Address
777 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
Wild Earth Organics in Tauranga Menu
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Wild Earth Organics in Tauranga has no menu available, but can choose from many other options such as Toast with Preserves or The Long Table Orange and Ricotta Waffles from The Long Table Cafe. Nourish Cafe offers many options including Toasted Breads and House Made Granola with Chia Pudding. Bombay Brasserie includes a wide range like VEGETABLE SAMOSA or SEEKH KEBAB. Ham and cheese and Beef and onion from . Pizza Hut offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.
Nearby Sample Menus
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Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
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Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
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Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
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Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
- Sake (salmon) $16.50
- Tomato roll (cherry tomato, basil, cream cheese) $17.50
- California mushroom (mushroom, cream cheese, chives) $15.50
- Hotate roll (panko scallops, cucumber, cream cheese) $17.50
- Tofu $2.50
- Avocado $3.50
- Diced salmon, tuna & prawns with spring onions, sesame seeds, sesame oil & lemon juice $21.00
- Cheese futomaki (cream cheese & avocado) $13.00
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Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
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Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
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Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
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Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
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Olive e Feta $8.90
- Marinated Olives & Feta
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Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
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Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
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DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
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Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
- Halloumi: Rocket: Mushroom $16
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Calamari $12
- Aioli: Lemon (AVAILABLE GF )
- Garlic Bread $8
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Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
- Sliders
- All Burgers Served With Beer Battered Fries & Sauce
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Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
- Garlic Bread $8.90
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The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
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Seafood Chowder $15.50
- with garlic bread
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Caesar Salad $28
- with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
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The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
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Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
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Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
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Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
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Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
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Kumara chips $5.90
- 1 Scoop
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Scallop delight $14.00
- Half scoop chips. 6 battered scallops
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Hot diggity dog $10.00
- Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
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Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
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Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
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Chips $2.00
- 1/2 Scoop
- Gluten free available
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
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Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
- Add Potato Hash $6.00
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Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
- Add Black Pudding $5.00
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
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Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek. Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
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Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
- Kitchen salad, honey mustard dressing $8.00
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
- Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
- Garlic bread $8.50
- Tempura fish sliders $16.50
- Salt & pepper calamari $16.00
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
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Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
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Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
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Smoked Fish Croquett es $16
- Creamy smoked fish, parmesan & chives with lemon aioli
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Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
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Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
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Chicken Thighs (GF) $36.00
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
- Seasonal Vegetables / Large Fries $9.00
- Garlic Bread (4) (GFO) $10.00
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Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
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NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
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Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
- Potato, leek, bacon gratin $8.00
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
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French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
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Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
- Gluten free bread available at extra cost
- -Add middle cut bacon $3.50
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Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
- -Served with toasted ciabatta bread. $16.00
- Childens menu available (0-12yrs). Please ask our counter staff.
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B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
- -Sweet chilli sauce $1.00
- -Add middle cut bacon $3.50
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Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
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Chips $7.00
- Bowl of Fries
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Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
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Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
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Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
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Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
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Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
- Caramelised onion, rosemary and blue cheese $10
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Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
- Mixed Meat (with chicken and roast beef) $21
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Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
- -Spicy walnut
- Hand Made Falafel Patties $20
- Iskenders *
Wild Earth Organics
Phone
075787211
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cash , Seating , Child-friendly
777 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Cafe Food Menus
- Tauranga Vegan Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty Vegan Menus
- Bay of Plenty Vegetarian Menus
