Windross House Restaurant in Auckland Menu

ENTREES ENTREES
  • Garlic Focaccia Bread (V) $3.5
  • Olive e Feta (V) (GF) $12
    • Marinated olives, feta cheese, sun-dried tomatoes
  • Zuppa Del Giorno $13
    • Soup of the day
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Funghi Trifolatti (V) $17
    • Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
PASTA & RISOTTO PASTA & RISOTTO
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms, Fettucine di Pollo>>Pan-fried chicken slices with olive oil, button mushrooms,
  • fresh garlic and herbs, finished in a cream sauce $25
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
SIDES SIDES
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
MAINS MAINS
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Veal Marsala (GF) $34
    • Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • vegetarian (V) vegan (VE) gluten free on request (GF)

Nearby Sample Menus

  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Sashimi salad $5.80/ $8.80
    • Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
  • Teriyaki salmon $18.80
    • pan fried salmon with gouemon teriyaki sauce
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • Grilled mackerel $12.00
    • grilled mackerel seasoned with salt
  • Soybeans $6.00
    • boiled japanese green soybeans seasoned with salt
  • Oyster tempura $16.80
    • lightly battered deep fried oyster served with tempura sauce
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Grilled Sliced pork $20.00
    • broiled pork slices with sliced onion and mushroom at your table on a traditional iron plate
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Spicy Kim Chi noodles $12.00
    • it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
  • Squid Bulgogi $15.00
    • stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Sweet and Sour Pork $3.00
    • pork and vegetables with deep frying sweet and sour sauce
  • Tofu-Dregs Stew $30.00
    • stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
  • Potato Pancake $15.00
    • pan fried ground potato with chopped vegetables
  • Beef Bulgogi Soup $30.00
    • boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
  • On fried rice $1 extra
  • Sausages $1.20
  • Shanghai Noodles
    • Chicken, steak, pork, BBQ pork, veggies
  • Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
  • Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
  • Seafood $14.00
  • Deep Fried Fish Fillet with Tofu $14.00
  • Chips $2.50
  • Add a Side
  • - meaty soup $14.00
  • Almighty $18.00
    • pie de resistance + side salad + regular coffee or phoenix drink
  • Heavenscent Cubano $16.00
    • cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Heavenly Salads $10.00 reg / $13.00 lge
    • check out our cabinet for today's range of fresh salads - Compliment your Salad with a Protein Add-on ($8.00-$10.00 see cabinet)
  • Complete Tarts (check cabinet for daily flavours) $7.00
    • range of delecable flings in a pastry base
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Panna Cotta $13.5
    • Marinated local strawberries, biscuit crumbs
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • Fresh Tomato Salad $12.5
    • Feta, sunflower seeds, balsamic
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • King Prawn Linguine $29.5
    • Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
  • Spiced Lentils $24.5
    • Orange peel, carrot, labne, coriander, papadum
  • Vespucci $22
    • Mozzarella, Pesto, Garlic, Prawns
  • Calzone vulcano $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
  • Funghi (v) $17.50
    • San Marzano peeled tomatoes, Mozzarella, Mushroom
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
  • Buffalo mozzarella $8
  • Chips $4.50
  • Gnocchi 4 formaggi (v) $19.50
    • San Marzano peeled tomatoes, Mozzarella, Buffalo ricotta, Gorgonzola, Parmigiano
  • Capricciosa $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • SCALLOP DUMPLING -
  • ROCK MELON PUDDING -
  • SPRING ROLLS -
  • ALMOND PUDDING -
  • FRESH KING PRAWNS WITH CASHEWNUTS & DICED VEGETABLES $32.50
  • SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
  • DEEP FRIED ICE CREAM $7.00
  • SCALLOPS WITH GINGER & SPRING ONION $32.50
  • (1) 4 Fish, 2 Sausage (plain), 2 Squid Ring, 1 Chips
  • High Tide Beef Burger New $6.50
  • Ham, Cheese $3.80
  • Bacon Egg Burger with Pattie $5.50
  • Pineapple Fritter $1.30
  • Sausage (Battered) $1.60
  • (2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
  • Sweet Chilli $1.50
  • Chocolate Fudge Cake $5.00
  • Chicken Mughlai $9.99
    • Chicken cooked with beaten eggs and spices.
  • Paneer Tikka Full $16.50
    • Cottage cheese cubes marinated with yogurt, herbs & spices.
  • Lamb Roganjosh $11.99
    • Chunks of lamb cooked in a thick curry sauce.
  • Sweet Mango Chutney $2.50
    • Mild
  • Kadahi Panner $9.99
    • Home made cheese cooked with diced onions, capsicums & tomatoes.
  • Kadahi Chicken $9.99
    • Meat cooked with diced onions, capsicums, tomatoes and made into thick curry.
  • Chicken Saagwala $9.99
    • Chicken cooked in and skillfully blended with spinach in an exotic curry.
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Bacon $15.00
  • -Salmon $17.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • 7. Spicy Raw Crab $16/$30
  • 8. Spicy Rice Cake $5.00 (pack)
  • 14. Army Soup $25.00 (pack)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 12. Dumpling $9.00 (10pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 3. Chicken Combo $25.00 (whole chicken)
  • 1. Fried Chicken $23.00 (whole chicken)
  • Curry Roll $2.00
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Spring Roll $2.00
  • Fried Chicken Thigh $3.00
  • Steak & Egg Roll $3.00
  • Drumstick $2.00
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Hot Chips $2.00
  • Pancakes $7.50
    • Maple syrup, banana and cream
  • Muesli $12.00
    • Housemade toasted muesli with yoghurt and berries
  • Bacon and egg on toast $8.00
  • Big breakfast $22.50
    • Bacon,eggs, sausage, toamtom house baked beans, hash brown, mushroom, multigrain toast
  • Fish and chips $19.50
    • Fish of the day, beer battered, served with fries and salad
  • ●Kids breakfast
  • Bagel toasted
  • Bacon (2), house baked beans $6.50
  • Vietnamese Spring Roll $2.50
  • Ham & Egg $3.00
  • Kransky $2.50
  • Sausage Roll $1.50
  • Potato Top $3.00
  • Chicken $3.00
  • Bacon & Egg $3.50
  • Chicken & Egg $3.50
Windross House Restaurant

Windross House Restaurant

location

Address

41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand

phone

Phone

095358770

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
41 Shelly Beach Parade, Cockle Bay, Auckland, 2014, New Zealand