Wishing Well Of India in Auckland Menu

 APPETISERS ENTREE

• SAMOSA $6.00
  • triangular pastry with spiced potatoes and peas filling and deep fried
• VEGETABLE PAKORA $6.00
  • fresh vegetables smothered in a spicy thick pea batter and deep fried
• ONION BHAJIS $6.00
  • onion slices in a spicy thick pea batter and deep fried
• CHICKEN TIKKA $9.50
  • boneless pieces of chicken marinated in yogurt and spices then roasted over charcoal
• CHICKEN WING PAKORAS $8.00
  • marinated with vinegar and garlic and dipped in thick pea flour and deep fried
• LAMB KEBAB $11.50
  • lamb ribs marinated with spices and roasted over charcoal
• PRAWN PAKORA $9.00
  • king prawns dipped in spicy chick pea batter and deep fried
• SHEIK KEBAB $7.00
  • mince lamb with mint and herbs stewed and cooked in Tandoori oven
• PLATTER FOR TWO $15.00
  • fine selection of a few of above samosa veg pakoras sheik kebab and chicken
• DAL SOUP $8.00
  • lentils cooked in Punjab style garnished with coriander and ginger
• CHICKEN SOUP $8.00
  • punjab style garnished with coriander and ginger

 LAMB

• ROGAN JOSH(MILD-MEDIUM) $14.50
  • cubes of lamb cooked in traditional Indian Style
• LAMB DO PIAZA(MILD, MEDIUM OR HOT) $14.50
  • boneless pieces of lamb cooked with sauteed onions in refreshing curry
• SAAG MEAT MILD $14.50
  • boneless pieces of lamb and spinach skillfully blended in exotic curry
• LAMB VINDALOO HOT $14.50
  • from Goa in red hot curry with potatoes and palm vinegar
• LAMB NAWABI MEDIUM $14.50
  • South Indian style curry garnished with almond and coconut
• LAMB KORMA MILD $14.50
  • North Indian style curry garnished with cashew nut gravy
• LAMB BHUNA MILD TO MEDIUM $14.50
  • boneless pieces of lamb cooked with sauteed onion and capsicum in refreshing curry
• LAMB MASALA MILD-MEDIUM HOT $14.50
  • Thick spicy curry cooked in a blend of chopped onion, capsicum, tomatoes, and coriander
• LAMB MADRAS MILD-MEDIUM HOT $14.50
  • South Indian style curry cooked with coconut cream

 BEEF

• BEEF KORMA MILD $13.00
  • North Indian style curry garnished with almond and cashew nuts
• BEEF MADRAS MEDIUM $13.00
  • South Indian style hot curry cooked with coconut
• BEEF VINDALOO HOT $13.00
  • From Goa in red hot curry with potatoes and palm vinegar
• BEEF MASALA MILD TO MEDIUM $13.00
  • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes & coriander
• BEEF NAWABI MEDIUM TO HOT $13.00
  • South Indian curry garnished with almond & coconut

 SUBJ MUNDI (VEGETABLES)

• KASHMIR MALAI KOFTA $12.00
  • Cottage cheese, mash potatoes, green chilies and nuts with curry sauce
• ALOO GOBI $12.00
  • cubed potatoes with cauliflower
• ALOO MATAR $12.00
  • potatoes & green peas cooked in spiced gravy
• MATAR PANEER $12.00
  • peas & cottage cheese cooked in spiced gravy
• PALAK PANEER $13.00
  • mild pure & spinach cooked with cottage cheese & mildly spiced
• DHAL MAKHNI $12.00
  • lentils cooked as Punjab style garnished with coriander & ginger
• VEGETABLE KORMA $12.00
  • fresh vegetables cooked in a light creamy gravy
• VEGETABLE MASALA $12.00
  • fresh vegetables cooked in thick tomato gravy
• BOMBAY ALOO $12.00
  • fresh potatoes cooked in creamy gravy & cumin seeds and pieces of egg
• BUTTER POTATOES $12.00
  • boiled potatoes cooked in creamy tomatoes mild
• PALAK ALOO $12.00
  • mild pure & spinach cooked with potato & mildly spiced
• PANEER TIKKA MASALA MILD-MEDIUM HOT $13.00

 SIDE DISHES

• RAITA CUCUMBER YOGURT $3.00
• MINT CHUTNEY $2.50
• SWEET MANGO CHUTNEY $2.50
• TOMATO & ONION KACHUMBER $2.50
• PICKLES LIME MANGO CHILIES $2.50
• PLATTER COMBINATION OF ALL ABOVE $9.00

 BREAD FROM TANDOORI OVEN

• BUTTER NAAN $3.00
  • Indian bread baked in a Tandoor
• KEEMA NAAN $3.50
  • naan stuffed with spicy mince
• GARLIC NAAN $3.50
  • naan stuffed with garlic
• CHEESE NAAN $3.50
  • naan stuffed with spiced cottage cheese
• GARLIC & CHEESE NAAN $4.00
  • naan stuffed with spiced cottage cheese and garlic
• PASWARI NAAN $4.00
  • naan stuffed with dried fruit
• ROTI $3.00
  • wholemeal bread from tandoor
• VEGE PRATHA $3.50
  • unleavened layer wholemeal bread stuffed with vegetables
• ALOO PRATHA $3.50
  • mixed potatoes and wholemeal bread
• PAPAD 4 PCS $3.00

 RICE-BIRYANI

• BOILED RICE $4.00
• EXTRA RICE $4.00
• VEGETARIAN BIRYANI $12.00
  • rice cooked with fresh vegetables, fruit & nuts
• CHICKEN BIRYANI $15.00
  • rice cooked with boneless pieces of chicken
• LAMB BIRYANI $14.00
  • rice cooked with boneless pieces of lamb
• PILAU RICE $6.00
  • rice cooked & garnished with dried fruits

 DESSERTS

• GULAB JAMUN $5.50
  • sweet cottage cheese balls cooked in syrup & rose essence
• MANGO KULFI $5.50
  • Indian mango flavored ice cream
• PLAIN ICE CREAM $3.00
  • vanilla ice cream

 CHICKEN

• BUTTER CHICKEN MILD $15.00
  • tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
• CHICKEN TIKKA MASALA(MILD TO MEDIUM) $15.00
  • tandoori roasted boneless pieces of chicken cooked with spicy gravy green peppers tomatoes and coriander leaves
• CHICKEN PATIA(SWEET HOT AND SOUR DISHES) $15.00
  • cooked with tomatoes and coriander leaves
• CHICKEN VINDALOO HOT $15.00
  • from Goa red hot curry with potatoes and palm vinegar
• CHICKEN MASALA(MILD TO MEDIUM) $15.00
  • thick spicy curry cooked in a blend of chopped capsicum, tomatoes, and coriander
• CHICKEN KORMA MILD $15.00
  • North Indian style curry garnished with cashew nut gravy
• CHICKEN BHUNA (MILD TO MEDIUM) $15.00
  • boneless pieces of chicken cooked with sauteed onion and capsicum in a refreshing curry
• SAAG CHICKEN (MILD) $15.00
  • boneless pieces of chicken and spinach skillfully blended in exotic curry
• CHICKEN JALFRIZ $15.00
  • boneless pieces of chicken and vegetables cooked in tomato puree and coriander
• SUBJ MURG $15.00
  • boneless pieces of chicken and vegetables cooked in tomatoes and coriander
• CHICKEN MADRAS (MEDIUM) $15.00
  • South Indian style medium curry cooked with coconut cream
• CHICKEN DO PLAZA $15.00
  • chicken cooked with sauteed in a refreshing curry sauce
• CARADY CHICKEN(MILD-MEDIUM HOT) $15.00
  • thick curry with tomato onion and capsicum

 SEAFOOD

• FISH PATIA (MEDIUM HOT) $16.00
  • sweet hot & sour cooked in tomatoes and coriander leaves
• BUTTER PRAWN (MILD) $16.00
  • shelled prawn cooked in creamy tomatoes
• FISH MASALA(MILD-MEDIUM) $16.00
  • Thick spicy curry cooked in a blend of chopped capsicum and coriander
• FISH CURRY(MILD) $16.00
  • cooked in a thick tomato & coconut gravy with lemon & cream
• KING PRAWN MASALA(MILD) $16.00
  • Thick spicy curry cooked in a blend of chopped capsicum tomatoes & coriander
• PRAWN PATIA(MEDIUM TO HOT) $16.00
  • sweet hot & sour dish cooked with tomatoes and coriander leaves
• PRAWN MALABRI $16.00
  • thick creamy gravy cooked in tomatoes and coriander leaves & coconut

 TANDOORI OVEN (main course)

• TANDOORI CHICKEN $22.00
  • spring chicken marinated with yogurt ginger garlic spices and roasted over charcoal
• CHICKEN TIKKA $20.00
  • tender pieces of boneless chicken marinated in yogurt and spices roasted over charcoal
• LAMB KEBAB $22.00
  • lamb ribs marinated with spices and roasted over charcoal

344 Hibiscus Coast Highway, Orewa, Auckland, 0931, New Zealand

Auckland Restaurants

• Auckland Indian Menus
• Auckland North Indian Menus

Auckland Region Restaurants

• Auckland Region Indian Menus
• Auckland Region North Indian Menus