Xacuti Restaurant in 35 Uxbridge Rd Menu

TANTALISERS TANTALISERS
  • Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Chicken liver masala, black garlic buttered pav, shitake $7
  • Bombay style duck fat potatoes with chorizo $7.50
  • Chatpata curly fries with confit garlic aioli $7
SHARING IS CARING SHARING IS CARING
  • Clams and Green lip Mussel moilee $12.50
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Chicken 65, peanuts, spring onion, balsamic $13.50
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
BIG PLATES BIG PLATES
  • Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
  • Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
  • Lamb rump chukka, curd rice, minted salli, peas $27.50
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
  • Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
  • Fish of the day POA
LITTLE EXTRA LITTLE EXTRA
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Assorted Indian crackers $5
  • Ginger broccolini $7
SWEET AS SWEET AS
  • Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Ice cream selection 3 scoop $7

Nearby Sample Menus

  • FISCH UND POMMES FRITES
    • fish and chips served with salad
  • Crumbed Camembert $15.00
    • fried camembert served with cranberry sauce and salad greens
  • Caesar Salad $20.00
    • cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
  • Pork Roast $26.00
    • served with red cabbage and dumplings
  • Vegetarian Kasespätzle $20.00
    • egg noodles combined with sautéed onions, cheese, and sautéed mushrooms
  • Cordon Bleu $25.00
    • bread crumbed pork Schnitzel with ham and cheese filling
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
  • Prawn $25.00
  • Prawns $25.00
  • Chicken, Pork or Beef $20.00
  • Pla Goong $20.00
    • Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
  • Yum Talay $25.00
    • A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
  • Chicken, Pork or Beef $20.00
  • Fried Egg Noodle
    • Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
  • Chicken, Pork or Beef $20.00
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Blueberry Waffles $18.00
    • Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Fries $6.00
    • With house tomato relish and aioli
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Mixed Grill $13.50
    • steak ham, bacon sausages eggs and chips
  • H $10.00
    • 1 hamburger, 1 fish of the day, 1 sausage, 1 potato fritter, $2.00 chips
  • A $25.00
    • 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
  • Cheese $3.50
  • HUMMUS
  • Bacon $4.00
  • BBQ SAUCE
  • Mix kebab $9.00
  • The Vege $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • w smoked salmon $19.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Mushrooms, avocado, tomato, potato hash, spinach $3 each
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • Chicken & herb meatballs, spelt pasta, eggplant, baby spinach, lemon & cumin labne $17.5
  • Tomato braised lentils w vege & herbs $13.5
  • Potato skins w truffle mayo $6.5
  • Sea dogs $2.60
    • Bread roll, lettuce tartare sauce, crabstick
  • Mussel fritter $3.60
  • Snapper $6.90
  • Crabsticks $1.10
  • Gurnard $5.40
  • Tomato $2.60
  • - gumand $5.40
  • Potatoe + bacon hasg cabes (gf) $3.00
  • Pork $13.00
  • Combination $15.00
  • Steak $13.50
  • Mussels 1 doz $15.00
  • Chicken Nugget half doz $5.00
  • Bami Goreng $15.00
  • 14 Hot Box (Hot Sauce Combination Meat Fried Egg Noodles) $13.00
  • (with soft noodles)
  • Veggie Burger $16.50
    • Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • All served with lettuce, tomato, pickle, fries and a side of coleslaw
  • -Add smoked salmon $6.00
  • -with smoked salmon $19.50
  • Cajun Chicken Burger $18.50
    • served with provolone cheese by II casaro and a peach chutney
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • Chunky fries
    • With homemade aioli and tomato sauce
  • Potato wedges
    • With sweet chilli and sour cream
  • Free range eggs $6.50
    • However you like them, on white or brown toas
  • Bagel
  • Muesli $9.90
    • Homemade toasted muesli with fresg fruit and yoghurt
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • grilled chicken salad $14.90
    • Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
  • Potato koftas
    • With Homemade sweet chilli aioli
  • Taiwanese sausage (normal/spicy) $7.00
  • Cumin flavoured lamb on rice $14.00
  • Fried pork rib $9.50
  • Teriyaki chicken whole leg $8.00
  • Marshmallow thick toast / Coconut thick toast $4.50
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Orleans chicken wing (4p) $8.00
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried pork buns + Curried Beef soup $12
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Won Ton soup $7.00/15p
  • Braised chicken (in bones) $16.00
  • Sweet and sour cabbage $10.00
  • Chop bell pepper Chinese cabbage $12.50
  • Prawn $4.00
  • Stir-fried bean curd in hot sauce rice (spicy) $10.00
  • Rice with braised chicken (in bones) $12.00
  • Braised beef braised with potato $16.50
  • BUTTER CHICKEN $14.90
    • a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
  • Lamb roganjosh $13.90
    • a popular preparation of lamb from north India rich gravy is used to finish the pot roasted lamb.Granished with green coriander and cordon of fresh cream.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • GREEN SALAD $4.99
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • RAITA $4.00
  • MALAI KOFTA
    • Mashed potatoes and cottage cheese balls, tossed in a delicious gravy
  • LAMB KORMA /BEEF KORMA
    • A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
  • LAMB SAAGWALA / BEEF SAAGWALA
    • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
  • WHOLE MEAL ROTI $3.00
  • CHICKEN BHUNA
    • A classic, sauteed in onions, tomatoes and a fine selection of Indian herbs and spices, slow-cooked to perfection
  • PLAIN NAAN $3.00
  • LACCHA PARANTHA $4.00
Xacuti Restaurant

Xacuti Restaurant

location

Address

35 Uxbridge Rd, Mellons Bay, Auckland, Auckland, 2014, New Zealand

phone

Phone

0275557786

email

Email

None

clock

Opened hours

Mon - Sat: 8.30am - 4.30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Indian , Portuguese

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner

Location
35 Uxbridge Rd, Mellons Bay, Auckland, Auckland, 2014, New Zealand