Yangtze Chinese Licenced Restaurant in Wellington Menu

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Steamed Dim Sims
Spring Rolls
Stuffed Chicken Wings
Deep-Fried Won Tons
Gau-Gee (Fried Dumplings)
Spicy Hot Steamed Won Tons
Stuffed Crab Claw
- each
Roasted Duck
Battered Pacific Oysters
- 1/2 dozen
Crumbed Scallops
Whitebait Foo Yong
Garlic King Prawns

Sweet Corn Soup
Chicken Corn Soup
Beef Bean Curd Soup
Won Ton Soup
Hot & Sour Soup
Chicken & Shark Fin Soup
Crab Meat & Shark Fin Soup

Steamed Rice $2.00/ $4.50
- small/ large
Egg Fried Rice $4.50/ $8.00
- small/ large
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
Beef Fried Rice $7.50/ $13.50
- small/ large
Chicken Fried Rice $7.50/ $13.50
- small/ large
Combination Fried Rice $7.50/ $14.50
- small/ large
Shrimps Fried Rice $7.50/ $14.50
- small/ large
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large

Beansprout Noodles
- with Soy Sauce
Beef Noodles
- with vegetables
Chicken Noodles
- with Vegetables
Bami Goreng
Combination Noodles
- with Vegetables
Bean Sprout Ho-fan
- with Soy Sauce
Beef Ho-fan
- with Soy Sauce
Combination Ho-fan
- with Vegetables
Singaporean Rice Noodles

Beef and Vegetables
Curry Sauce Beef
Black Bean Sauce Beef
Satay Sauce Beef
Beef Fillet Chinese Style
Black Bean Sauce Beef Fillet

Sichuan Spicy Venison
Spring Onion & Ginger Venison

BBQ Pork Fu Yong
Sweet and Sour Pork
Kung Bau Pork
Pork and Vegetables
Ma Po Tofu
Spicy Pork Loin
- with Chilli
Red Wine Sauce Pork Loin
Steamed Stuffed Mushrooms

Sichuan Spicy Chicken
Satay Sauce Chicken
Chicken and Vegetables
Sweet and Sour Chicken
Lemon Chicken
Thai Sauce Chicken
Chicken Cashew Nuts

Black Bean Sauce Crayfish
- per kg
Spring Onion and Ginger Crayfish
- per kg
5 Spices and Chilli Crayfish
- per kg
Sichuan Spicy Fish Pieces
Hot and Sour Fish Pieces
Steamed Whole Fish
Braised Salmon
- portion
Hot and Sour Whole Fish
Sichuan Spicy King Prawns
5 Spices and Chilli King Prawns
King Prawns and Vegetables
Garlic King Prawns
King Prawns Cashew Nuts
Sichuan Spicy Scallops
Spring Onion and Ginger Scallops
Scallops Cashew Nuts
Black Bean Sauce Squid
Sichuan Spicy Squid
5 Spices Squid
- with Chilli
Squid
- with Celery

Vegetables & Bean Curd in Hot Pot
Stuffed Bean Curd
- with Vegetables in Soup
Braised Fish Pieces in Hot Pot
Braised Roasted Pork Pieces
Stew Pork Shank
Sea Food & Tofu

Mixed Seasonal Vegetables
Chinese Vegetables
Mushrooms
- with Oyster Sauce
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables
Braised Bean Curd
- with Bai Choi
Sichuan Bean Curd
- with Bai Choi
Braised Bean Curd
- with Chinese Mushrooms

Nearby Sample Menus

LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
BRIOCHE BREAD & BUTTER PUDDING $6.00
All three for 15
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
- add cheese fondue $2.00
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade

Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Panna cotta $11.00
- ask for today’s flavour
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Pizza Add-ons $5.00
- Prosciutto
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Garlic Roti $3.50
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Acar (Mixed pickled vegetables) $4.90
Mango Chutney $2.80

Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
Sesame Prawn Toast $9
Cauliflower & Cumin, Tzatziki, Harrisa $9
Blue Cheese Arancini $10
The Whole Hop: Eggs Your Way + All The Extras $20
Beetroot Panna Cotta $12
Duck Liver Pate, House $14

Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Griddled Brussel sprouts with maple & roasted macadamia 8
Daily baked farmhouse bread with smoked butter 8
Hot doughboy with lemon curd & blueberry sauce 2
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Black Angus fillet with potato, onions & roast marrow jus 35
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28

Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Pasta of the Day $10.00
- Chefs house pasta dish
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g

Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
Chicken Liver Pate $14.00
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Anatoki Salmon Tartar & Honey Mustard
Pork Belly In Aspic
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes

Make it a double decker (2 x eggs) $16.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
1 cheese $10.00
Pork and fennel sausage ragu with rigatoni $11.00
3 cheeses $24.00
Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50

Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
3 courses $45
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Asparagus $10

Vegetarian Sushi $1.50
Salmon Korokke $2.50
Salmon & Avocado $1.50
Beef Rolls $1.50
Tuna Salad $1.00
Salmon Nigiri $1.50
Prawn Salad $2.00
Prawn Katsu Rolls $1.00

Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Assiette De Fromages $18.00
- Selection of three Cheeses from France
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint

with hummus v d $7.00
with "basil's" taramasalata d $9.00
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
margherita, tomato, mozzarella, basil v $17.00
portobello, button mushroom, truffle oil v $19.00
braised beef cheek, ox tongue, truffle polenta,
with both d $11.00
pk cheese burger, fries / add bacon g* $21.00/$24.00

Terrier
- Pepperoni, sliced olives, artichokes & parmesan
-Med $19.00
-Med $19.00
-Med $23.00
-Med $19.00
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
Garlic, tomato prawns $12.50
- With smoked paprika sauce
Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping

ALOO MUTTER $7.00
Chicken Korma $10.00
BUTTER CHICKEN $10.00
Seek Kebab Wrap $6.00
CHANNA MASALA $7.00
Naan $1.50
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
ROGAN JOSH $10.00

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo