Address
114 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Yellowbird in Wellington Menu
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BREAKFAST ALL DAY 7:00AM- Porridge with maple & toasted almonds $12.50
- Toasted muesli with yogurt & compote $12.50
- Fruit toast & spread or toast $6.50
- Bacon & eggs on sourdough (extra $1.00 scrambled) $14.50
- Eggs Benedict with bacon or salmon/ham $18.50
- Salmon scramble on bagel $18.50
- Pancakes with bacon & banana $18.50
- Grilled mushrooms on toast $18.50
- Toasted bagel with cream cheese & jam $9.50
- or avocado & tomato $12.50
- Big breakfast $22.50
- Extras $3.00
- Eggs on toast $12.50
- Greek Omelette $18.50
- French toast with bacon & maple syrup $18.50
SPECIALS ALL $9.50- The Famous SpanaKopita
- Moroccan Lamb Pie
- Vege Fritata or Variable (Salmon or Chicken)
- Assorted Quiches
- Rice Dishes
- Pasta Dishes
- Greek Pizza $5.50
- Salads
Nearby Sample Menus
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POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
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LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
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AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
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MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
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ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
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SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
- Steamed Chicken with Ham and Mushroom $68.00
- Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
- Braised Whole Duck with Assorted Mushroom $68.00
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Scampi $15 each
- Seafood & Vegetables $16.80
- King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
- Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
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Beer battered market fish $10.00
- Caper & gherkin mayo
- Beer battered fish goujons (tartare & lemon) $9.00
- Coles law $4.00
- Kumara fries (aioli) $4.00
- Onion rings (2) $2.00
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Steak $10.00
- Smoky mayo, crispy onions
- Beetroot $2.00
- Potato popcorn (chilli aioli) $10.00
- Teriyaki Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sashimi Donburi $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- LARGE $11.50
- REGULAR $9.50
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Fish finger sandwiches with American cheddar 12
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Charcuterie platter with pickles & bread 30
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
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Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
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Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
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La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
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Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
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Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
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Formule pause cafe $7.00
- Danish + coffee or tea
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Formule bonjour $9.50
- Breakfast + coffee or soft drinks
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Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
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White Rice $3.00
- Steamed white rice
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Satay $7.00
- Four grilled satay with peanut sauce - Chicken
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Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
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Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
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Stir Fried Duck Breast with Chilli and Onion $24.00
- Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
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Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
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Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
- 250g Scotch Fillet $33.50
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Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
- Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
- 250g Prime Steer Beef Sirloin $33.00
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
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Chicken Breast $28.50
- Marinated w/ portuguese seasoning
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
- Tarrago (Egg Sushi) $3.30
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Hoso Maki (vege roll) $2.80
- Squid Sushi $3.30
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Scallop Sushi $5.00
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Seafood Salad $4.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Green peppercorn fried quail, lime $20.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- -add poached chicken $22.00
- Smoked nuts, pepitas $6.00
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Kids Panini $5
- Your choice of any two fillings
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Larb Tod $8.00
- Spicy chicken meat balls
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Toong Thong $8.00
- Money bags
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
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Tod Mun Pla $8.50
- Thai fish cakes
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
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Spring Rolls $6.00
- Deep fried spring rolls
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Yellowbird
Phone
044990604
Opened hours
7 AM to 4 PM (Mon-Fri), 8 AM to 1 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
114 The Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus
