Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Paratha $4.50
Flaky butter rich whole meal bread.
Aloo Set $8.00
Deep-fried pastry filled with marinated potatoes in sauce.
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
Steamed Yellow Noodles $5.00
CHICKEN RENDANG $10.00/$13.50
Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
CHICKEN SAMBAL $10.00/$13.50
tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
PAN FRIED SQUID $15.00
Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
BEEF RENDANG $10.00/$14.00
A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large