Yokoso in Auckland Menu

SALADS SALADS
  • Green salad $7.00
    • Mixed vegetables with yokoso dressing
  • Seaweed salad $7.00
    • Wakame salad
  • Tofu salad $9.00
    • Steamed of fried tofu with salad
  • Chicken katsu salad $9.00
    • Deep fried chicken cutlet with salad
  • Salmon salad $10.00
    • Raw salmon with salad
  • Shabu shabu beef salad $11.00
    • Sliced beef and salad with goma dressing
SIDES SIDES
  • Miso soup $2.00
    • Traditional soybean soup
  • Kakiage $3.00
    • Japanese fritter with prawn and vegetables
  • Yakitori (chicken or beef ) skewer $3.50
    • Chargrilled meat on skewer
  • Edamame $6.00
    • Green soybean seasoned with salt
  • Takoyaki $6.00
    • Fried octopus balls
  • Gyoza $6.00
    • Fried dumplings (vegetarian, prawn or pork)
  • Shumai (ebi/chicken) $6.00
    • Shrimp / chicken dumplings
  • Spring rolls $6.00
    • Fried vegetarian spring rolls
  • Agedashi tofu $7.00
    • Tempura tofu served in dashi sauce
  • Tempura cheese $7.00
  • Karaage chicken $9.00
  • Okonomiyaki (vege/pork/prawn) $10/$12/$14
    • Japanese pancake
  • Tempura prawn/vegetables $12.00
    • Fried prawns or vegetables served with tempura sauce
  • Grilled prawn $14.00
  • Salmon sashimi $12.00
  • Tuna sashimi $16.00
  • Assorted sashimi $16.00
  • Tataki (seared) tuna $12.00
DONBURI DONBURI
  • Teriyaki don (chicken/beef/pork/tofu) $12.00
    • A choice of meat (chicken, beef or pork) or tofu and vegetables stir fried with teriyaki sauce on rice
  • Teriyaki salmon don $15.00
  • Fresh salmon don $14.00
  • Katsu don (chicken/beef/pork) $12.00
  • -Egg katsu don
    • Choice of cutlet topped with poached egg in sauce on rice
  • -Curry katsu don
    • Choice of cutlet topped with japanese curry on rice
  • -Sauce katsu don
    • Choice of cutlet topped with japanese gravy sauce on rice
  • Karaage don (chicken or prawn) $12.00
    • Deep fried crumbed chicken strips o prawns with japanese BBQ sauce & mayo on rice
  • Vege tempura don $15.00
  • Yakiniku don (beef or spicy pork) $15.00
    • Chargrilled beef or spicy pork on rice
  • Miso katsu don (chicken/beef/pork) $13.00
    • Choice of cutlet topped with rich miso paste on rice
  • Unagi don $22.00
    • Grilled eel and vegetables on rice
NOODLES NOODLES
  • Vegetarian udon $10.00
  • Tempura prawn udon $12.00
  • Teriyaki chicken (or beef) udon $13.00
  • Yakisoba $10.00
    • Soba noodles and vegetables stir fried with yakisoba sauce
  • -Yakisoba chicken/beef/pork/tofu $!2.00
  • Miso ramen $13.00
    • Ramen noodle topped with pork, egg, seaweed, vegetables
BENTO BOX BENTO BOX
  • Vegetarian bento $15.00
    • Teriyaki tofu, vegetarian sushi & nigiri, tempura, salad, miso soup
  • Katsu bento $16.00
    • Selection of cutlet (chicken, beef or pork), sushi, nigiri, tempura, salad, miso soup
  • Salmon bento $16.00
    • Salmon sashimi, sushi, nigiri, tempura, salad, miso soup
  • Teriyaki bento $16.00
    • Selection of meat (chicken or beef), sushi, nigiri, tempura, salad, miso soup
  • Teriyaki salmon bento $18.00
    • Teriyaki salmon, sushi, nigiri, tempura, salad, miso soup
  • Deluxe bento $23.00
    • Salmon sashimi, chicken katsu, nigiri, tempura, salad, miso
NIGIRI NIGIRI
  • Teriyaki chicken / Spicy chicken / Salmon / Avocado / Green bean $1.60
  • Vegetarian spring roll / Vegetarian gyoza / Crab stick / Tempura prawn $1.60
  • Crispy chicken / Ebi kakiage / Pumpkin / Fish cake $1.60
  • Broccoli & avocado / Okonomiyaki / Seaweed $1.60
DELUXE NIGIRI DELUXE NIGIRI
  • Fish roe / Unagi (eel) / Seared beef (tataki) / Seared tuna / Smoked salmon & cream cheese $2.00
  • Aburi (grilled) salmon / Saluxe inari $2.00
ROLL SUSHI ROLL SUSHI
  • Teriyaki chicken / Karaage chicken / Spicy chicken $1.30
  • Salmon / Teriyaki salmon / Spicy salmon / Mayo tuna / Tempura prawn $1.30
  • California / Avocado / Tofu & mushroom / Pumpkin / Seaweed $1.30
DELUXE SUSHI DELUXE SUSHI
  • Salmon wrap / Furikake spicy salmon / Salmon & cream cheese $1.50
  • Black rice salmon / Chicken & cream cheese / Katsu chicken $1.50
  • Creamy chicken / Black rice tempura prawn / Raw tuna $1.50
PARTY PLATTERS PARTY PLATTERS
  • 30 pcs $39.00
  • 40 pcs $52.00
  • 50 pcs $65.00
  • Custom made sushi platters also available

Nearby Sample Menus

The Crab Shack (sample menu)
  • The Rainbow Warrior 19
    • Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam
  • Makikihi Fries 6.5
  • Pink Panther 8
  • The Shack Cobb Salad 25
    • potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
  • Fush ‘N’ Chups 24
    • beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
  • Iceberg wedge 6.5
    • w/ blue cheese dressing
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • Tempura Soft Shell Crab 19
    • w/ miso mayonnaise, pickled daikon & coriander
The Bar at Kohi Corner (sample menu)
  • Pork skins, applesauce $7.00
  • Agria potatoes, mint butter $7.00
  • Smoked trevally, salsa verde $15.00
  • Garden Slaw $7.00
  • Beer battered fish & chips $21.00
  • Kumara skins, chili aioli $9.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Line caught market fish, celeriac, spelled, lemon $26.00
Nandos Albany (sample menu)
  • Assorted Desserts $4.50
  • Coleslaw (Regular) $4.50
  • Nandino Burger & Regular Side $8.90
    • Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Coleslaw (Large) $6.50
  • PERi-PERi chips (Regular) $4.50
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
The Albion of Auckland - Albion Hotel (sample menu)
  • Tuesday $20
    • 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Cheese Burger $11.95
    • Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
  • New York $20
    • Classic New York style slice made of salami and mozzarella.
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Shaolin Kung Fu Noodle (sample menu)
  • Hot and spicy chicken gizzard $16.00
  • Salted peanuts with vinegar $8.00
  • Kung Fu hot and spicy beef noodles $11.80/$10.80
  • Chicken strips salad $13.00
  • String bean & chicken in black bean sauce $12.00
  • Dry tofu slices $12.00
  • Chicken & corn dumplings $14.50
  • Pickled vegetables and meat soup $10.00
Raja's Indian Restaurant & Bar (sample menu)
  • Ice-cream $6
    • World famous Limited Edition Movenpick. Flavours may vary as we choose the Limited Edition ones.
  • Lamb seekh kebabs 8 pcs $21.9
    • Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
  • Goan fish curry $20.5
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
  • Malai methi mutter $16.5
    • Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
  • Aloo tikki - 5pcs $7.9
    • Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.
  • Mango kulfi $6
    • Traditional Indian ice cream served with mango coulis
  • Manchurian - veggie $16.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce.
  • Chana massalla $15.5
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Martins Takeaway (sample menu)
  • Cheese & Tomato $3.70
  • Plain $3.00
  • Prawn $12.50
  • Fish burger (snapper) $6.00
  • Chicken & Vegetable Curry $11.50
  • Seafood Fried Rice $14.00
  • Squid Ring $0.80
  • Won Ton Noodle Soup (6 W/T) $9.00
Royal Challenge (sample menu)
  • Lamb/Beef Jalfrazi $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
  • Paneer Paratha $4.50
    • Bread stuffed with cheese and spices.
  • Vegetable Manchurian $12.00
    • Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • Lamb/Beef Do Piaza $14.00
    • Lamb or beef cooked with onions, capsicum, tomato & onion gravy
  • Paneer Tikka $12.99
    • Cottage cheese cubes marinated with yoghurt, Herb & spices.
  • Fish And Prawns $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • Lamb/Beef Vindaloo $14.00
    • lamb or beef cooked in hot spices. A traditional dish from the shores of Goa
  • Aloo Palak $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy.
Conch Kitchen & Bar (sample menu)
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Green smoothie $8.00
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
MacNut Cafe (sample menu)
  • B.L.A.T $16.00
    • Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
  • Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
  • -with mushroom & avocado $15.50
  • Vegetarian Sandwich $13.50
    • Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • French Toast $16.00
    • With Bacon, fruit & grilled banana topped with maple syrup
Di Mare Restaurant & Cafe (sample menu)
  • -For 2 $60.00
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Bread and Dips $11.50
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Fried Pancake $ 8.00
    • With pork
  • Pancake $ 3.00
    • With lamb & spring onion
  • Yang Chou Fried Rice $ 6.00
  • Sour & Chilli Vermicelli $ 5.00
  • Pork Hock in Soy Sauce $ 6.00
  • Cucumber Salad $ 5.00
  • Jellyfish $ 7.00
    • With vinegar
  • Beijing Plain Pancake $ 2.00
New Chang Thai (sample menu)
  • Massaman Curry
    • Thai massaman curry stewed with coconut cream, potato, onion and roasted peanuts
  • Goong Hom Pha (Prawn Spring Roll) $9.50
    • Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • - Chicken, Beef or Pork $13.90
  • Soup Munfarung Gai (Chicken) $7.50
    • Thai cream soup with potato, tomato, spring onion and vegetables
  • Pad Thai (Yummy!)
    • Stir fried rice noodles with eggs, bean sprouts, spring onion topped with crushed peanuts and lemon
  • Hed Yad Sai (Stuffed Mushroom) $7.00
    • Deep fried battered mushroom stuffed with marinated pork
Dae Ga Korean Restaurant (sample menu)
  • Seolleong Tang $14
    • Beef soup with noodles
  • Kimchi Jeon $18
    • Kimchi Pancake
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • Galbi Jjim $18
    • Steamed pork rib with Soy sauce
  • Jeyook Bokeum $14
    • Pork BBQ with spicy sauce with rice
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • Kongnamui gukbap $14
    • Bean sprout soup with rice
The Barracuda (sample menu)
  • Risotto $24.90
    • pumpkin, spinach. Blue cheese, creamy herb sauce
  • Sausages $5
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Bacon $5
  • Tiramisu $12.00
    • Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
  • Aged T- bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
Yokoso

Yokoso

location

Address

241 Dominion Road, Mt Eden, Auckland 1024

phone

Phone

098889029

email

Email

info@yokososushi.co.nz

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Quick Bites ,  Cards accepted

Location
241 Dominion Road, Mt Eden, Auckland 1024
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