India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Chicken Madras $15
An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Channa Batura $12
Big fluffy fried bread served with channa masala
Kal Dosa $5.50
Soft & thick Dosa made on a thick iron pan, served with chutney
Thayir Vadai $6.50
Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Mutter Paneer $13.50
Green peas & cottage cheese cooked with onion paste
Lamb/Goat Chettinad $17.00
Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
● Sides
Source savoury mince (GFP) $18.00
Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
Mexi breakie $17.50
Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream