Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Peninsula Platter (For two or three) $38 /$58
Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
● Forest Feast for Two $98.00
A decadent three-course indulgence to share and delight in