Zeytin Mediterranean Restaurant in Tauranga Menu

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Garlic Bread $10
Turkish Pide $8
Parmesan and Pesto $10
Caramelised onion, rosemary and blue cheese $10
Olive Tapanade, thyme and fresh tomato bread $10
Selection of Four (great for 2 people) $17.50
-Red pepper and sundried tomato
-Jajick (cucumber, mint, double garlic)
-Panja (beetroot, creamy yoghurt)
-Hummus
-Spicy walnut
-Avocado
-Olive tapanade
-Babaganush
-Spinach and feta
-Dukkah with olive oil
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.

Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
Iskenders *
Yoghurt Marinated Chicken $20
Spice Rubbed Roast Beef $20
Harissa Smoked Lamb Shoulder $21
Mixed Meat (with chicken and roast beef) $21
Hand Made Falafel Patties $20
Vegetarian (mix of falafel and spinach borek) $20
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
Yoghurt Marinated Chicken $17
Harissa Smoked Lamb Shoulder $18
Spice Rubbed Roast Beef $17.50
Mixed Meat (with chicken and roast beef) $17.50
Hand Made Falafel Patties $17
* Gluten free option available

10” Pizzas all $20.50
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
-Chicken, beetroot chutney, cashew, brie and mozzarella
-Smoked ham, pineapple and mozzarella
-Chorizo sausage, caramelised onions, mushroom and mozzarella
-Roasted veges with feta, spinach, pesto and mozzarella
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
All pizzas have our special tomato and basil passata.
* Gluten free pizza bases available add $4

Nearby Sample Menus

Lamb on fries $10.00
- With your choice of sauce
Chicken $9.00
Falafel S $10 / L $ 11.5
- Chick pea and herb patty
Lamb on rice $9.00
- With your choice of sauce
Pita bread with hummus $5.00
2x Falafels, 1x mujver served with hummus $5.00
Extra $1.00
- Falafel or mujver
A serve of just lamb or just chicken $10.00
- With your choice of sauce

Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries

- Prawns $24.50
Noodle Soup (Khuay Teaw)
- A favourite Thai street food dish. Noodle soup with bean sprouts, fried garlic, celery and spring onion.
Cashew Stir Fry
- Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts
Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
- Prawns $24.50
Som Tum $22.50
- Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
Fried Rice
- Fried rice, egg, broccoli, onion, tomato and diced mixed vegetables
Pad Thai Noodles $22.50
- Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts

Oyster $2.50
Fish of the day $4.00
Chicken burger $7.00
Paua fritter $5.00
Scallop $2.10
Pineapple ring $1.00
1/2 Scoop of chips $2.00
Fish and salad $9.70

Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Potato and olive oil mash $8.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50

Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
S $3.50
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
L $4.80

Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Blueberry & Almond Tart $12.00
- w vanilla bean ice cream.
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)

Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Garlic Bread $8.50
- ciabatta with homemade garlic butter
Crispy Coated Onion Rings $10.50
- with BBQ sauce and aioli
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Prawn Twisters $17.50
- with a palm ginger and lime sauce

Paneer tikka $15.00
- Homemade cottage cheese marinated in yoghurt, tomato fresh capsicum, onion mustard in tandoor.
Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
-Full $18.00
Lamb anarkali $17.50
- Dice lamb cooked with herbs, spice, mint and pomegranate seeds and tomatoes.
Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
Cheese chilli $15.00
- Cubed cottage cheese dipped in gram flour, butter and half fried then finished with fresh capsicum onions and green chilli.
Vegetable korma $14.50
- Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
-Full $18.00

15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
4 Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce.
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
7 Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
13 Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.

Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Pickles $3.00
Lamb/Goat Madras $18.50
- Diced lamb/ goat cooked in onion, tomato & spices (with flavor of coconut)
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
Fish and Chips $9.00

-With salmon $19.50
-With slice of whole grain toast $16.00
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-With streaky bacon $14.50
●Benedict bap
-Gluten free toast $5.00
Gourmet open sandwich $18.50

-5pcs $8.90
Seaweed Salad $11.00
Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables
Tiger Prawn Tempura (4 pcs) $11.00
Spicy Tuna Roll
Crispy Platter $44.00
Gong-nam Style Roll
Te Aroha Roll

Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
Meat & Cheese $30.00
- Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
Market Fish N Chips $25.00
- Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
Curly Fries $6.90 Sm / $9.90 Lg
Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
Caesar Salad $17.90
- Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce

Creamy quinoa porridge (GF)(V)(RSF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Creamy garlic mushrooms on wild loaf (V)(GF)
-Free range eggs
Poached free range eggs on sourdough (GFO)(VO)
-Freedom farmed bacon
-Salmon
-Zaatar smashed avocado