1958 Bar & Eatery in New Zealand Menu

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FRESH FRUIT SALAD $14.50
- served w/ Greek yogurt
DELISH MUESLI $14.50
- toasted muesli served w/ Greek yogurt, rhubarb compote, a drizzle of local NZ honey & milk
A CHOICE OF TOASTED FRUIT BREAD OR BANANA BREAD $12.50
EGGS ANY STYLE $12.50
- poached, scrambled or fried eggs w/ grilled tomatoes on either toasted 5 grain bread on Turkish pide
- Add bacon $4.50
NZ FARMERS BREAKFAST $14.50
- eggs any style w/ bacon, breakfast sausage, grilled tomato, potato rosti & toasted Turkish pide
A CHOICE OF 5 GRAIN BREAD, TURKISH PIDE OR BAGEL TOASTED W/ EITHER:
- Preserves w/ butter or cream cheese $12.50
- Smashed avocado w/ coriander & tomato $13.50
- Add smoked salmon $4.50
- Gluten free bread option $2.50

BEER BATTERED CHIPS $9.50
- w/ aioli
KUMARA CHIPS $10.50
- w/ sour cream & sweet chilli sauce
SALT & PEPPER CALAMARI $15.50
- w/ aioli
KIWI FISH SLIDERS $17.00
- a trio of beer battered fish sliders w/ herb coleslaw & tartare sauce
OUR FAMOUS BEEF NACHOS $17.50
Vegetarian option available $15.50
BAR FOOD PLATE $19.50
- crispy onion rings, prawn tartare, calamari, wontons & piece bread served w/ various dipping sauces

WONTON SOUP $18.00
- pork wontons w/ scallops is a broth accompanied by vegetables & noodles
TERIYAKI CHICKEN $21.00
- chicken stir fried in a teriyaki sauce served w/ bok choy, peppers, onions & mushrooms on steamed rice
COCONUT CHICKEN CURRY $25.00
- traditional chicken curry w/ pumpkin & spinach served on steamed rice and poppadum

NZ BEER BATTERED FISH N' CHIPS $14.50
- fresh NZ fish in a golden batter served w/crispy fries & crushed peas
SUPREME STEAK SANDWICH $22.50
- NZ scotch fillet in a toasted side w/ bacon, mushrooms, tomato, cheese & lettuce topped w/ onion rings
CAESAR SALAD $17.00
- Caesar salad w/ bacon, croutons, parmesan & a poached egg
ROASTED PUMPKIN & RICOTTA RAVIOLI $21.50
- ravioli filled w/ roasted pumpkin & ricotta served in a napoletana sauce topped w/ parmesan
CHEF'S SOUP OF THE DAY $14.50
- fresh hot sauce served w/ sour cream & your choice of toasted 5 grain bread on Turkish pide
Gluten free bread options $2.50

BEEHIVE $27.00
- hawaiian, ham & pineapple
CITY OF SAILS $27.00
- chicken, brie & cranberry chutney
SOUTHERN SEAS $27.00
- smoked salmon, cream cheese, capers & dill
GARDEN CITY $25.00
- classic margherita, tomato,basil & mozzarella
SUNDAY ROAST $27.00
- NZ lamb w/ toasted pumpkin & pepper
1958 SPECIAL $27.00
- ham, chorizo, prawn & mushroom

FEELGOOD CREAMY POPS
Raspberry, lime & coconut w/ warm chocolate brownie $11.50
Flat white coffee & cream w/ a shot of espresso $11.50

Nearby Sample Menus

The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
Feta Cheese $1.50
Edam Cheese $1.00
Bad Girl $13.00
- Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
Chips with Aioli Sauce $5.00

PESHAWARI NAAN / LACHHA PARANTHA 4.50
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
MADRAS 10.00
- (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
VEGETABLE KORMA 10.00
- (Vegetables cooked with mild spices)
BOLLYWOOD SPECIAL NAAN 5.50
BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
BUTTER PRAWN 22.90
- (Mac shells Prawns cooked in exotic spices and creamy tomato gravy)
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)

Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Add Bacon $ 4.00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Swap for gluten free bread $1.50
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough

Shish on Rice $17.00
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
Combination $17.00
Chicken Wrap $11.00
Chicken Shish $16.00
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Lamb Doner $11.00
Lamb Iskender $14.50

W/ bacon $10.50
STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
W/ bacon $18.00
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
Light $19.50
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps

Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Grilled w/ a Thai butter and pickled ginger
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Served natural w/ elderflower and horseradish
Served natural w/ lemon
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Local baby leaf side salad w/ balsamic dressing $9.00

-Garlic Butter
Crispy Chicken Wings $16.00
- Choose from BBQ, Hot & Spicy or Salt & Pepper
The Carnivore $19.00
- Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
Nachos $16.00
- with our own Moroccan chips!
Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
Side Garden Salad $5.00
Garlic & Cheese Pizza Bread $12.00
Antipasto Platter (2-4 people) $32.00
- A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s

Lunch Box $16.00
- Beef, Teriyaki Chicken, Spicy Pork
-Sashimi & Tempura $16.00
Chicken Yakidori $13.50
- With Rice
Katsu $15.00
- Chicken Katsu
Tax Max Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
Spicy Salmon Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Raw Salmon, Fish Egg, Spring Onion
Agedashi Tofu $14.50
- With Udon

Blat $8.00
Wor $10.00
Fresh beer battered fish $16.00
Egg $5.00
Steak & onion $7.00
Cheese $15.00
Steak $7.00
Bacon & egg $7.00

Steamed Rice $2.50
Griddle cooked Beans (Hot & Spicy) $16.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Hot Plate Beef $18.00
Chicken and Corn Soup Sml $5.00/Lge $15.00
Boiled Dumplings - Dozen $10.00
Braised Ox Tongue Slice $10.00

Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Creamy Mushrooms $18
- Balsamic, sourdough, shaved parmesan, basil peto
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
Gado Gado (GF)
Vietnamese Beef Noodle Salad (GF) $19
- Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
Or, Smoked salmon, cream cheese, rocket, red onion, capers, nam jim $16
Best Ugly Bagel (V) $9.50
- Pumpkin Kaya, jam & blueberry chia jam
Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5

Yellow curry
- Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce

BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
Spinach $4.80
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.

Sirka Piyaz $2.00
- Onions dipped in Vinegar dressing
We will endeavour to cook all dishes to your specific requirements, i.e. medium, mild, hot or extremely hot
Onion Bhaji $5.50
- Onion rings dipped in chickpea flour batter & deep fried
Stuffed Naan $3.00
- Stuffed with garlic or cottage cheese or potato or lamb mince
Vegetable Banquette for two $34.00
- Veg platter for 2, 2 veg mains of your choice Side dishes, Naan or Roti
-Half $11.00
Poppadoms $2.00
- Rice & lentil crispies
Beef Korma $14.50
- Beef cooked in assorted cashew gravy

Deep-fried chicken Gristle $24.00
Stewed Chicken with Calamari Rings $26.00
Sauteed Beef tendon in clay pot $24.00
Farmed Paua Seasonal Price
- Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Squid in Thai flavour $12.00
Sauteed mince chicken with lettuce wraps $24.00
Hand-shredded chicken served in home-made sauce $10.00
Steamed marinated chicken slice in chilli sauce $12.00