2 Crazy Ladies Cafe in Wellington Menu

Are you the owner? Manage this listing for free.

2 Crazy Ladies Cafe in Wellington has no menu available, but can choose from many other options such as CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) or Please inform our staff of any allergies - NO MSG added from Thai Express. Sushi Ave - Tauranga offers many options including 1. Ramen and 2. Sea Food Ramen. Ayutthaya includes a wide range like Fried Noodles with Chicken, Egg, Tofu & Vegetables or Deep fried Thai spring rolls(5). Vegetable/Chicken Bhaji (six pieces) and Chicken Or Beef Satay from . Roti Corner offers Tulsi and Butter naan.

Nearby Sample Menus

Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
ADD curry sauce (V, GF) $10.00

Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
250g Sirloin $28.50
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
180g Beef Fillet $30.50
Fettuccini $21.00
- Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3

Confit pork belly, hot & sour salad, nuoc cham dressing 19
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Grilled flat bread, sweet spices, charred eggplant relish 10
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Rocky road, raspberry jelly, cream, roasted pistachio 9
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18

Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Japanese pickles $2.00
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce

Salt & pepper squid Salad $21.00
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Cajun spiced wedges (V) $9.50
- With sour cream
Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
Chef’s Salad (V,*) $17.00
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
(ALL SERVED WITH FRIES)

CALIFORNIA ROLL (8PCS) $16.50
TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
TERIYAKI VEGETABLES/TOFU SET $14.50
- stir fried fresh vegetables or tofu with teriyaki sauce
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
M3 $18.00
- tempura, teriyaki beef, chicken dumpling
CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
YAKITORI $7.50
- (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
FRESH GREED SALAD SMALL $5.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball

Hashbrowns $5.00
Small $8.50
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
BLT $16.50
- with toasted sourdough
g/f Toast $3.00
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Avocados $5.00
Sweetcorn Fritters & Bacon $18.00

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Little Treats $4.00
- Roasted Peanuts, Lollies
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Add $7.50
- salmon
Pancakes $17.50
- OR bacon, banana and maple syrup
Fries w aioli $7.00
Add $3.50
- house made potato cake
Add $4.50
- black pudding
Add $1.50
- gluten free bread
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Pancakes $15.50
- with apple syrup, berry compote and whipped cream

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

Potato rösti, sautéed mushrooms, Madeira sauce $18
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Bellini
- Venetian Harry's Bar classic in a sorbet
Marinated sardines on char-grilled sourdough $15
Vanilla
- Perfect on its own or paired with our puddings and cakes
Mount Eliza Red Leicester cheese scone $6
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Pea, mint & chorizo soup $14

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Extra slice of toast or hollandaise $2.50
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Hand Cut Kumara fries with chipotle $8.50
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Eggs benedict or Florentine on house hash browns $15.50

Roast Duck & Roast Pork on Rice $13.00
Sweet and Sour Pork on Rice $11.50
BBQ Pork on Rice $12.00
Orange Beef on Rice $13.00
Vegetarian Fried Rice $10.50
BBQ Pork & Roast Pork on Rice $12.50
Vegetarian Noodle Soup $10.50
Shanghai Stir Fried Noodle with Pork $11.00

SAVOURIES $1.60
STEAK & ONION
- Diced onion on top of prime beef steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
QUICHE
- Bacon, Egg, Cheese and Vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper