4&20 in Auckland Menu

BREAKFAST BREAKFAST
  • SMASHED AVOCADO ON TOAST W/ OLIVE OIL $11.00
  • HUMMUS ON TOAST $9.00
  • CHIA PUDDING W/ HOUSE GRANOLA $8.50
  • TOAST W/ JAM $6.00
SANDWICHES SANDWICHES
  • FREE RANGE CHICKEN & AVOCADO $11.00
  • TUNA & HOUSE MAYO $11.00
  • BEEF W/ HORSERADISH & BEETROOT RELISH $11.00
  • GRUYERE, BASIL & TOMATO $8.50
  • VEGAN OPTION AVAILABLE
GRILLED SANDWICHES GRILLED SANDWICHES
  • CARAMELISED ONION & GRUYERE $11.00
  • HAM OFF THE BONE W/ 3 CHEESES $11.00
  • ITALIAN PROSCIUTTO & AGED CHEDDAR $12.00
HOT HOT
  • PORK & FENNEL SAUSAGE ROLL $6.90
  • STEAK & CHEESE SAUSAGE ROLL $6.90
  • BACON BUTTY $5.00
  • PULLED PORK & SLAW ON CIABATTA $12.00
  • SOUP
  • WITH TOAST $12.00
  • WITH HALF GRILLED $15.50

Nearby Sample Menus

  • Deep Fried Chicken Wings $6.00
  • Deep Fried Wontons $8.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
  • Stir Fried Noodles with Shredded Pork $22.00
  • Yang Chow Combination Fried Rice $20.00
  • Deep Fried Prawn Balls $10.00
  • Fish Fillets with Lemon Sauce $22.00
  • Minced Beef Soup $6.80
  • lemon & thyme Chicken Supreme $25.00
  • Black Pudding Croquette $6.50
  • GRILLED VINE TOMATOES $4.00
  • Flatiron Steak 200g $19.50
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • RED WINE JUS
  • Wild Mushroom Saute, wilted spinach $7.50
  • HAND-CUT CHIPS $4.00
  • Spicy Wedges $4.50
  • $4 Chips
  • Gurnard Burger $5.30
  • Battered Meat Patties $1.80
  • Hoki $2.90
  • Hamburger $3.40
  • Snapper $4.70
  • Pineapple Ring $1.20
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
  • Vegetarian sausage and mash $24
    • Roasted garlic and herb sausages with Agria potato mash, caramelised onions and gravy
  • Risotto of the Day P.O.A
  • Classic Caesar Salad $12.5
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
  • Grilled bacon, cream cheese, fresh tomato, avocado and smoked tomato relish $14.5
  • House cured Salmon $17
    • Citrus and fennel cured Salmon served with coconut jelly, served with salad greens and chilli lime dressing
  • Pan-seared eye fillet wrapped in bacon $34
    • Served with roasted baby potatoes, wilted spinach, onion rings and jus
  • KAOS Chip Buttie $7.50
  • Tomato $4.00
  • I.BLT $16.50 / BLAT $17.50 / BLET $17.50
    • A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
  • Burgers, Fish & chips @ KOAS every Friday night $10-$15
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • 5. KAOS Burgers $18.50
  • 9. Wedges SML $16.50 LRG $18.50
    • KAOS made potato wedges served with bacon, spring onion & smothered in melted cheese, topped with sour cream & KAOS salsa
  • KAOS Potato Balls (a pair of the best balls in town) $5.00
  • Chicken Oyster Sauce
  • Prawn Oyster Sauce
  • Chicken Chowmein
  • Prawn Chopsuey
  • All Curries Served with Rice or Roti
  • Lamb Chopsuey
  • Fried chicken
  • Butter Chicken
  • Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
  • Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
  • Spicy sour soup $6.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
  • Beef balls in hot pot $20.00
  • Pork and cabbage 20 pieces $10.00
  • Beef bone thick noodle soup $10.00
  • Beef cabbage and coriander 20 pieces $12.00
  • Caramel Chocolate Pie $12.50
    • Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Pizzas from $30
    • See pizza selection menu
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Double Chicken Bowl $8.90
  • Chicken Curry Zen $8.90
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Pork Roll (4 pieces) $5.00
  • Pork Gyoza Zen $8.90
  • Vegetable Hooba Zen $8.90
  • Crispy Chicken Zen $14.80
  • Beef Hooba Zen $14.80
  • Pork tripe with the five spices sauce $ 32
  • Grilled hot fish $20
  • Sichuan chicken $18
  • Prawns with garlic Chilli $27
  • Prawns with Sichuan famous sauce $29
  • Kun-pao chicken $38
  • Peanuts with vinegar and corainder $8
  • Chicken with the five spices sauce $38
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • - House Smoked Salmon $5.50
  • Plain $5.80
  • Egg $6.00
  • Chicken $7.80
  • -Salmon $15.00
  • Eggs on toast $6.00
  • -Bacon $14.00
  • Ham egg $4.80
  • Wedges $6.50
  • Lamb Shesh / Chicken Shesh $14.00
  • Half Chicken $15.00
  • Grilled Fish rice & salad $20.00
  • Whole Chicken $25.00
  • Mix Kebab $10.00
  • Kabsa Lamb or Chicken $15.00
  • Mansaf $15.00
  • Lamb or Chicken with rice $14.00
  • TOAST & JAM OR MARM $6.00
  • SALMON SALAD $12.00
  • TOASTED MUESLI & YOGHURT $7.50
  • BACON SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • SOUP OF THE DAY $9.50
  • BAGEL & C/CHEESE & JAM $6.00
  • BLT SANDWICH $11.00
  • Stewed Pork Burger $6.00
  • Spicy Beef $10.00
  • Fresh Soybean Milk (V & G) $5.00
  • BEEF NOODLES
  • Tossed with Beef, Veges & Chili $12
  • Steamed Cold Noodles with Beef $11.00
  • With Beef in Soup $11
  • With Diced Green Chili & Coriander $0.50
4&20

4&20

location

Address

3A Clonbern Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095290307

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 1:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Serves Organic Food ,  Lunch ,  Seating

Location
3A Clonbern Road, Remuera, Auckland, Auckland, 1050, New Zealand
Similar Restaurants based on Cuisines