Tortelloni stuffed with buffalo ricotta served with butter and sage
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Gnocchi Vegetariani $24.00
Potato gnocchi served with sauteed vegetables
Mozzarella di Bufala Campana $25.00
on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Tagliatelle con Avocado $24.00
with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
Green salad with kale, broccoli, broccoleaf, quinoa, brazil nuts and orange mint dressing