Coke, Coke Zero, Diet Coke, Lemonade, Ginger Ale, Soda Water, Tonic Water and L&P $4.5
Antipodes Still $11.5 (1L) / $6.5 (500ml)
Amstel Lite $8
Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90
Param Gai Stir fried chicken with vegetables and topped with peanut sauce. $22.90
Deutz Marlborough Cuvee Fresh, bright, lifted nose with toasty notes.The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long, lingering aftertaste. $15.00 / $52.00
Appetisers -
Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00
Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00
Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
Stir fried meat with Thai basil, chili and garlic, mushroom, carrot, red pepper
Prawns $13.00
N6 Seafood Fried Rice $14.00
Wok fried rice with mixed seafood, egg, onion, carrot and green onion
N1 Chon Tong Pad Thai
Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
B6 Pla Goong $12.50
Grilled prawns with lemon grass, mint, shallot, kaffir lime leaves, sweet basil and lime sauce
M10 Deep fried meat with pineapple, onion, red pepper and green pepper in sweet and sour sauce
C6 Gang Phed Ped Yang $13.50
Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape