Albert Park Cafe in Auckland City Menu

ALL DAY MENU ALL DAY MENU
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00

Nearby Sample Menus

Barrack Takeaways (sample menu)
  • Chicken $13.50
  • Spicy Wedges $4.50
  • Hot Spicy Rice Noodle $11.00
    • Chinese sausages squid shrimps cow Choy
  • Fish $10.50
  • Egg Foo Yoong(no meat) $9.00
  • 12 Chicken Wings $7.50
  • Ginger & Spring onion Beef $14.00
  • Chicken Fried Rice
Royal Kebab (sample menu)
  • Tabouli Salad $9.90
  • Latte Regular: $3.50, Large: $3.80
  • Mixed Salad ( Chicken & Lamb) $13.50
  • Mix Kebab On Rice - Combination Lamb & Chicken, Rice, Hummus. Sauces & Salad $13.50
  • Chicken Kebab - Marinated Chicken Breast Fillet, Hummus, Sauces & Salad Pita Bread. $9.90
  • Lamb Burger $9.90
  • Wedges With Bacon & Cheese $6.50
  • Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
Kaurilands Takeaways (sample menu)
  • Mussel Fritter $2.50
  • Fish Cake $2.00
  • With Cheese & Onion $3.50
  • 4 Prawn Twisters $5.00
  • Paua Fritter $2.50
  • Bacon $4.00
  • 12 Wonton $6.00
  • Steak $4.00
Ken Yakitori Bar (sample menu)
  • Takowasa $5.00
  • Greanbeans wrapped with Pork $5.00
  • Boiled Soybeans EDAMAME $6.50
  • Miso Cheese rice bal $4.50
  • Salmon Rice $9.50
  • Chicken Thighs with Plum Miso $5.50
  • KEN's hearty beef miso soup $5.50
  • Prawn wrapped with pork $6.00
Erawan Thai Restaurant (sample menu)
  • CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
  • MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
  • PAD KHING TAO HOO Stir fried tofu with fresh ginger, mushrooms, spring onion and vegetables topped with cashew nuts $19.50
  • PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50
  • PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
  • PRAWNS $10.50
  • CHICKEN $9.50
  • PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
Teed Street Larder; (sample menu)
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • rabbit, white wine, leek & thyme $15.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
Mt Albert Food Bar (sample menu)
  • FISH $1.90
  • CHIPS $2.00
  • SCALLOP $1.60
  • HOT DOG $2.00
  • HAM $2.50
  • HOT DOG $2.80
  • EGG $3.10
  • DONUTS $1.50
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • BLT $14.00
    • classic sandwich served with hash brown
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • HASH BROWN
Benediction Cafe (sample menu)
  • -Chicken or Salmon $16.50
  • Bacon $6.00
  • Pan Fried Lambs Kidneys $17.50
    • Served with bacon and grilled tomato stacked on toast
  • -Canadian Cured Bacon $18.50
  • Mushrooms on Toast $17.50
    • Rosemary and garlic-roasted mushrooms with Panfried Haloumi
  • Benediction Omelette (GF) $17.50
    • with your choice of 3 sides
  • House Cured Salmon $7.00
  • -with Bacon or Ham or Spinach or Avocado $17.50
Kings Catering (sample menu)
  • Add a Kids Juice for $2
  • Eggs $4.00
  • Lamb Shank $18.00
    • Served on mashed potato with a Carrot and Celery Red Wine Reduction.
  • Beef Burger $17.50
    • with Beetroot and Egg. Served with Fries.
  • Salad $4.00
  • Fries $5.50
    • served with Tomato Sauce
  • Chicken and Avocado Salad $16.50
    • Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
  • Pancakes $11.00
    • with Grilled Banana, Bacon and Maple Syrup
Canteen Corporate Cafe (sample menu)
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • GRILLED CHICKEN BURGER $18.50
    • grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
  • THE CLASSIC BURGER $13.50
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
Cassette Number Nine (sample menu)
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • Marinated olives (V) (GF) $6.00
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Fries $8.00
  • These days crispy chicken $10.00
    • famously good
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Polenta chips $8.00
    • with chipotle mayonnaise
The Fish Pot Cafe (sample menu)
  • Mussels Marinere $22.60
    • steamed open & served with a wine, cream, shallot sauce
  • Supreme (poached) $31.50
    • poached in a lemon butter sauce
  • Childrens Drink $3.90
  • Supreme (battered) $31.50
    • served in a batter with homemade tartare sauce
  • served with chips or rice
  • Chocolate liqueur mousse $9.00
    • Topped with fresh whipped cream.
  • Battered Mussels $22.60
    • in a light crisp batter, served with homemade tartare sauce
  • Fresh Mussels $22.60
    • in their half shell, grilled in garlic butter
Brucies Diner (sample menu)
  • Chicken Curry Toastie $8
  • Sausage $1.50
  • Sausages And Eegs $8.50
    • 2 Sausages, 2 Eggs, Chips & Toast
  • Chicken Camembert Apricot $11
    • Grilled Chicken Breast, Dice Of Warm Camembert, Salad With Tangy Apricot Sauce
  • Chicken Dinner $17
    • Grilled Chicken Breast With Chips & Salad
  • Steak Burger $5.50
  • Fish Toastie $6
  • Hashbrown $1.20
Walls Rd Lunch Bar (sample menu)
  • Fried rice
  • Squid Ring $1.00
  • Waffle Chips $3.00
  • Chicken dim Sim $2.00
  • Steam rice
  • Steak cheese
  • Chicken Kebab $2.70
  • Chicken Thing $3.50
Albert Park Cafe

Albert Park Cafe

location

Address

18 Kitchener Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093734912

email

Email

albertparkcafe@gmail.com

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
18 Kitchener Street, Auckland, Auckland, Auckland, 1010, New Zealand
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