Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Rack 'o' ribs $24.50
Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
Selection of speciality - Leaf teas $3.50
English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Steakhouse fries $6.50
Seasonal vegetable $6.50
High country lamb shank $29.50
Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
New yorker $21.50
Ham, Salami, Chorizo, Bacon, Cheese
The spiral burger $21.00
180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun