Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
Apple & rhubarb crumble $12.00
Warm apple & rhubarb crumble served with ice-cream, whipped cream & fresh fruit slices
Seasoned wedges $10.50
Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
Soup of the day $9.50
Combination of Fresh Produce Served with Crispy Croutons & Bread Roll
The spiral burger $21.00
180g Angus Beef Patty grilled to perfection and topped with melted Swiss cheese, Bacon on a bed of Tomato, Beetroot, Onion, Lettuce, in a toasted Sour Dough Bun
Gourmet bangers and mash $22.50
Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Cheese board $17.00
With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers