Angkor Bakery in Waitakere City Menu

Nearby Sample Menus

Dal Makhani $14.50
- Lentils stewed on a slow fire overnight, garnished with ginger & coriander
Lamb Korma $17.00
- Boneless lamb cooked in cashew gravy & cashew nuts.
Lamb Jalfrize $17.50
- Succulent pieces of lamb in medium spicy gravy with slice onion, green pepper & tomatoes, garnished with fresh ginger.
Daal Fry $14.50
- Lentils stewed on slow fire overnight, garnished with giner & coriander. No Cream
Beef Jalfrize $17.50
- Succulent pieces of beef in medium spicy gravy with slice onion, green pepper & tomato, garnished with fresh ginger.
Vegetable Samosa $6.50
- Triangular pastry filled with spited potatoes & peos, subtly flavoured with spire.
Sweet Mango Chutney $3.00
Keema Naan $4.50
- Stuffed with a spiced mince mixture

Village Platter $18.00
- Selection of salad, mix ataturk, dolma, falafel & garlic bread
Sweet Chili
Chicken $11.00
Yoghurt Garlic
Iskander Dish-Chicken, Lamb or Mix $19.00
- Spicy fillet of meat cooked on the grill & served with Turkish flat bread
Falafel Kebab $11.00
- Round patties made of Chick peas with Hummus & Salad wrapped in pita bread
Turkish Delight (4 pc) $2.00
Satay

Modsa norn sauhn $24.00
- Whole snapper (if available) smothered with sweet & sour sauce
Larb goong $22.00
- Prawns cooked with fresh mint and lemon grass, lemonjuice and a delicious mixture of thai herbs
Thai poh pia tord $8.00
- Spring rolls with minced pork and vegetables
Yum nuah $18.00
- A salad of beef cu thai style and mixed with chilli paste and thai herbs
Geang keaw puk $16.00
- Green curry with beancurd and bamboo shoots
Pad kra prow $18.00
- Stir fried chicken, beef or pork, with chilli sauce and basil leaves
Goong kratiam $22.00
- Prawns stir fried with garlic and pepper. Served in a sizzling hot dish
Yum choa wang $16.00
- Mushroom salad cooked with mint and thai herbs

Fish N Chips $18.00
- battered snapper filets, green salad, aioli dip, pickled cucumber, served with fries
Redwoods Beef Burger $17.50
- steaky bacon, caramelized onion, swiss cheese, beetroot puree, vine ripened tomato, lettuce, brioche bun, served with fried
Baby Cos, Radish, Crouton, Streaky Bacon, Crispy Egg, Parmesan Cheese
Creamy Assorted Mushrooms $15.00
- Portobello, button and oyster mushrooms, sun dried tomato, pine nuts, poached egg, parmesan cheese, served with toasted ciabatta (gluten free bread available)
Open-faced Omelette
French Toast $15.00
- brioche toasts, caramelized banana, toasted nuts, berry mascarpone, maple syrup
Moroccan Calamari $16.00
- crispy Moroccan spiced squid, green salad, aioli dip, served with fries
Add Bacon $3.5

Mushroom, Blue Cheese & Baby Spinach $16.50
Kiwi Fry Up $23.00
- w bacon, sausages, garlic, onion, potato, kumara, tomatoes w poached egg
Eggs Benedict $18.50
- portobello mushroom & spinach on sourdough bread
Bacon, Sausage, Hash Brown $5.50
Button Mushrooms $14.50
- on toast
Homemade Muesli $13.50
- w compote & yoghurt
Omelette $16.50
- served w green salad & home made chutney
$19.50
- w Bacon or Salmon

Potato + Gravy $2.50
Large $10.00
ROLLS $5.50
Large $16.50
1 Piece Chicken $2.50
Large $16.00
All meals come with the meat of your choice, Peas, Carrot, Roast Potato, Pumpkin, Kumara and Gravy
Medium $8.00

Beef Rump Light 160g rump steak with cracked pepper mayo $16.5
Chicken, Cranberry & Brie With red onions and house aioli $22.5
All Stonegrill Mains served with a choice of any two sides -
Rustic Salad Pumpkin, confit potato, baby beetroot, chorizo, feta, with rosemary oil and port wine reduction $17.5
Roasted Lamb Rump On confit potato, sautéed spinach, feta and red onion $29.5
Sorbet Selection Three refreshing sorbets to cool you down $11
Hawaiian Double ham, double pineapple, red onions and The Hangar’s homemade tomato relish $20
The Beast Beef, chorizo, bacon, onion, roasted red capsicum, BBQ sauce $23

Baked beans $3.00
Toasted Bagel $11.50
- cream cheese, smoked salmon, capers & red onion
Bacon $4.00
Toasted Bagel $7.00
- cream cheese and Bolton preserves
Mince on Toast $12.00
- savoury mince served on toasted rosemary & rye sourdough
Omelette $13.50
- Filled with your choice of: ham, cheese & tomato on toasted ciabatta OR tomato, cheese, mushroom, onion & spinach on toasted ciabatta
Hash Browns (two) $3.00
Eggs Benedict $16.50
- two poached eggs on toasted English muffin, wilted spinach & fresh hollandaise, served with your choice of grilled bacon, smoked salmon or portobello mushrooms