Angkor Bakery in Waitakere City Menu

Nearby Sample Menus

Malai Kofta $15.00
- Mashed potatoes and cottage cheese balls, deep fried then cooked in thick gravy.
Plain Basmati Rice $4.00
Aloo ghobi $14.50
- Potatoes & Cauliflower cooked together and garnish with fresh coriander.
Goan Fish Curry $18.50
- Fish fillet cooked in a fine thick tomato & coconut gravy finished with lemon & cream.
Butter Paneer $15.00
- Cottage cheese cooked in rich creamy tomato butter sauce.
Beef Madras $17.00
- Delicious medium hot beef curry garnished & prepared with coconut, south Indian style.
Chicken Madras $16.00
- Delicious medium hot chicken curry garnished & prepared with coconut, South Indian style. >>
Naan-e-Dawat $4.50
- A rich, flat bread stuffed with nuts & dried fruit & bakes in a clay oven

Cheese $4.00
Ham $2.80
Crab stick $1.30
Cheese Ball $1.60
Prawn & Vegetable $12.50
Chicken $9.90
Nasi Goreng hot $12.50
SPECIAL FOR FOUR $48.00
- eastern special chow mein BBQ pork fried rice, prawn egg foo young, sweet & sour pork 1 dozen won tons

CURRY ROLL $2.30
SPECIAL 6 $38.00
- $5.00chips, 5 fish, 5 hotdogs, 5 potato fritters, 5 crab sticks
SPRING ROLL $2.30
ADD EXTRA $1.00
- tomato, onion, lettuce, cheese, mushroom
CHICKEN SAMOSA $2.50
HAWAIIAN BURGER COMBO $7.00
FAMILY PACK $24.90
- 9 pieces chicken & chips
CHICKEN FILLET BURGER $6.50

Tom kha goong $11.00
- Hot & sour prawn soup with coconut milk, mushrooms & golanga
Pad toho $16.00
- Beancurd stir fried with chilli and basil leaves
Goon lai thai $11.00
- Deep fried prawns wrapped in pastry and served with plum sauce
Goong pad pong gari $22.00
- Prawns cooked with coconut cream, exotic curry spices and vegetables
Lai thai roumit $9.00
- A mixed entrée of chefs choice
The lay nang nauhn $22.00
- A mixed seafood dish, stir fried with cashew nuts and vegetables
Geang gari gai $18.00
- This special thai chicken curry is made with coconut cream, curry powder, peas, onions and carrot
Geang keaw wan $18.00
- Thai green curry with chicken, beef or pork and coconut cream

Redwoods Big Breakfast $21.50
- eggs any style, streaky bacon, vine ripened tomatoes, kransky sausage, roasted gourmet potatoes, and your choice of creamy or grilled Portobello mushroom, served with toasted ciabatta (gluten free bread available)
Add Bacon $3.5
Bacon, Mushroom And Beetroot Puree $18.50
Fish N Chips $18.00
- battered snapper filets, green salad, aioli dip, pickled cucumber, served with fries
Chunky Fries $5.00
Kumara Fries $7.00
Curly Fries $7.00
With Smoked Salmon $17.50

Calamari $14.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
Eggs on Toast $9.5 / $14.5
- On 5 grain toast, free range eggs fried , poached or scrambled v or with 2 bacon
Creamy mushroom $5.50
Smoked Salmon $5.00
Servo Hash Browns bowl GF $7.50 or $2.00 each
Toasted Bagels or Toast
Fresh Fruit Salad $11.9 / $14.9
- With red berry coulis & natural yoghurt with muesli (V)
Fresh mixed Side Salad (V) $6.50

Ranch Cut Beef Grill Served with your choice of sauce; roast garlic aioli, garlic butter, tomato chilli jam, cracked pepper mayo, BBQ or blue cheese aioli -
Lake Palace Aubergine With spiced tomato and chick peas served with fragrant jasmine rice $23.5
- Olive, rosemary & red onion $12
Beef Rump Light 160g rump steak with cracked pepper mayo $16.5
Soup of the Day Served with garlic bread, see your waiter for today’s special $12
- Large Rump 400g $33.5
Spiced Pork Belly Served with Asian slaw tossed in a ginger and spring onion scented peanut oil $14
All Stonegrill Lites served with a choice of garden salad or fries -