Artisan Wines in Waitakere City Menu

Saturday Morning Breakfast Menu Saturday Morning Breakfast Menu
  • Artisan's Bacon and Eggs Benny with cheese on a toasted bagel and a creamy white wine mustard sauce $16.50
  • Boston Baked Beans with eggs on toast $16.50
  • Japanese Style Ham & Chicken Rolled Omelette on fresh salad greens $16.50
  • Spicy Chicken Longaniza Sausages with egg and potato mash on wilted spinach $16.50
  • Homemade Muesli with stewed fruit and yoghurt $10
  • Hangover Special What you need and what you want $26
Starters Starters
  • Bread and Dips With local olive oil, avocado oil, our own dukkah and freshly made Artisan dips (for two) $16
  • Pita Pockets With garlic butter and blue cheese filling $9
  • Bread With extra virgin olive oil and either balsamic vinegar or garlic and herbs (for two) $7
Tuesday & Wednesday Lunches Tuesday & Wednesday Lunches
  • Prosciutto wrapped Hoki on pan roasted potato salad, smoked fish mayo $19.50
  • Beef & Bacon Ragu with Vegetables and Penne Pasta $19.50
  • moked Chicken & Asparagus Salad with blue cheese pannacotta, strawberry vinaigrette $19.50
Thursday - Sunday Lunches Thursday - Sunday Lunches
  • Neapolitan Beef Ragu with vegetables & penne pasta Wine Match: Fantail Island Syrah $28
  • Crunchy Omelette of Chicken & Prawns with siracha sauce Wine Match: Viognier $27
  • Prosciutto Wrapped Hoki on a white bean salad with smoked seafood mayo Wine Match: Francis Estate Pinot Gris $28
  • Kumara, Mussel,Prawn & Kaffir Lime Filled Calamari in a rich tomato marinara sauce Wine Match: Kauri Ridge Chardonnay $28
  • Red Wine Poached Lamb Belly on Pickled Red Cabbage with Lamb Sausage and Mash Wine Match: Fantail Island Syrah $28
  • House Smoked Salmon Tart with mushroom & leeks served with roast pumpkin and bacon mash Wine Match: Kauri Ridge Chardonnay $28
Platters Platters
  • Junior Pizza: Cheese, bacon, pineapple and tomato $12
  • Junior Platter: Cherios, cheese, carrot sticks, honey hummus dip, raisins, bread, cookies and fresh fruit $14
  • Artisan's Ploughman's Platter: Assorted cured meats, delicious cheese, pickle, dips, and fresh salad greens. Served with fresh bread and crostini $46
  • Kauri Ridge Vegetarian Antipasto Platter: Selected Artisan dips, an assortment of grilled, marinated, pickled and fresh vegetables, nuts and dried fruits. Served with fresh bread and crostini $39
  • Fantail Island Antipasto Platter: Assorted cured meats and pate, with our Chef's own marinated olives, dips and pickled vegetables. Served with fresh bread and crostini $39
  • Tara Cheese Platter: A selection of boutique New Zealand cheese and condiments. Served with fresh bread, crostini, crackers, seasonal fruit and nuts $39
FINALE FINALE
  • Lime Citrus Tart served with vanilla ice cream or cream $9.50
  • Apple & Plum Crumble made from our home grown apples and plums. Served with ice cream $9.50
  • Tea/Coffee $4

Nearby Sample Menus

  • Whopper Jr with Cheese $6.05/$8.85
    • Burger / Value Meal
  • Fries $2.60/$3.20/$3.60
    • Sml / Reg / Lrg
  • Double Whopper $9.05/$11.05
    • Burger / Value Meal
  • King Muffin $6.00/$9.90
    • Muffin / Value Meal
  • Whopper Jr - Meal $6.35
  • Chicken Caesar Tendercrisp $9.30/$12.30
    • Burger / Value Meal
  • Tendercrisp $9.35/Drink $10.10
  • BBQ Bacon Double Cheeseburger $7.00/$10.00
    • Burger / Value Meal
  • Chozza Tikka $12.50
    • Tender morsels of boneless chicken marinated overnight & smoke roasted over charcoal.
  • Plain Basmati Rice $4.00
  • Saag Aloo $14.50
    • A mild puree of spinach cooked with potatoes Slightly spiced
  • Matter Panner $15.00
    • Cottage cheese & peas cooked in a juicy spiced gravy.
  • Cheese with Garlic Naan $4.50
    • Naan buttered & garnished with cheese & garlic
  • Butter Fish/Prawn $18.00
    • Fish/Prawn cooked in rich creamy tomato butter sauce.
  • Tandoori chicken
    • Tender chicken marinated in traditional spices, yoghurt (charcoal roasted) served with mint chutney
  • Sweet Mango Chutney $3.00
  • Plain Egg $9.00
  • Lemon Chicken on plain rice $11.90
  • Chicken & Vegetable $10.50
  • Carrot of white rice $4.00
  • SPECIAL D $38.00
    • 5 fish, 4 sausages, 8 chicken nuggets, 5 crab sticks, 2 spring roll or curry roll, $5.00chips
  • Cheese & Egg $4.80
  • EASTERN SPECIAL FRIED RICE $15.90
    • fried rice scallops prawns combination meat & cashew nuts
  • Wonton Noodles $9.90
  • LEMON CHICKEN $11.50
  • FRIED RICE EXTRA $2.00
  • STEAK TOMATO & VEGES $12.50
  • PORK $9.90
  • PINEAPPLE FRITTER $1.00
  • CHIPS $2.50
  • COMBINATION MEAT & VEGES $12.50
  • WONTON SOUP $9.90
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Wake up with a Chicken McMuffin® N/A
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin.
  • Tom kha gai $10.00
    • Chicken soup with coconut milk mushrooms & galanga
  • Larb goong $22.00
    • Prawns cooked with fresh mint and lemon grass, lemonjuice and a delicious mixture of thai herbs
  • Mee groob $17.00
    • Crispy noodles with sweet & sour tamarind sauce topped with prawns and eggs
  • The lay nang nauhn $22.00
    • A mixed seafood dish, stir fried with cashew nuts and vegetables
  • Lai thai roumit $9.00
    • A mixed entrée of chefs choice
  • Satay goong $11.00
    • Skewers of delicious prawns covered in peanut sauce
  • Geang keaw puk $16.00
    • Green curry with beancurd and bamboo shoots
  • Gari puff $8.00
    • Minced chicken and vegetables in puffed pastry
  • Pizza Pie $3.40
  • Mince & Cheese $3.40
  • Mince $3.40
  • Steak & Cheese $3.40
  • Butter Chicken $3.80
  • Ham Quiche $4.50
  • Steak $3.40
  • Mince Savoury/ Potato $1.50
  • Potato 50¢
  • Quarter $ 4.00
  • Medium $12.00
  • Lamb
  • Large $10.00
  • Large $16.00
  • Pavlova $3.00
    • with cream no fruit
  • Family Combo $25.00
    • 6 piece Chicken or Whole Chicken or Roast Meat, 20 Potatoes, Peas, Carrot, Gravy, 1.5L Drink
  • Eggs on Toast $9.5 / $14.5
    • On 5 grain toast, free range eggs fried , poached or scrambled v or with 2 bacon
  • Smoked Salmon $5.00
  • Nutty Cow $18.90
    • Spicy asian beef, roasted red peppers , toasted cashews, caramelised onion. Thai coconut dressing & fresh coriander
  • -Butter & jam or vegemite on bagel (V) $4.5 / $4.9
  • Fresh mixed Side Salad (V) $6.50
  • BLAT Bagel $11.50
    • Bacon , sliced tomato & avocado with lettuce , aioli & house dressing
  • Servos Hollandaise $3.50
  • Fresh Fruit Salad $11.9 / $14.9
    • With red berry coulis & natural yoghurt with muesli (V)
  • Steak & Cheese $3.20
  • Melting Moment $1.50
  • Chicken Pie $3.00
  • Pizza Sticks $ 2.00
  • Donut $1.50
  • Sausage Roll $1.20
  • Chocolate slice $1.50
  • Ham Buns $2.00
  • Rustic Salad Pumpkin, confit potato, baby beetroot, chorizo, feta, with rosemary oil and port wine reduction $17.5
  • Beef n Bacon 150g beef pattie, streaky bacon, tomato, pickles, lettuce and cracked pepper mayo $21.5
  • The Beast Beef, chorizo, bacon, onion, roasted red capsicum, BBQ sauce $23
  • Hawaiian Double ham, double pineapple, red onions and The Hangar’s homemade tomato relish $20
  • - Olive, rosemary & red onion $12
  • Japanese Mixed Grill Served with chicken, prawn, tuna, pickled ginger, wasabi mayonnaise, teriyaki $28.5
  • Ocean and Earth Ranch cut beef rump accompanied by prawns, served with house aioli $29.5
  • All Stonegrill Mains served with a choice of any two sides -
  • Eggs Benedict $16.50
    • two poached eggs on toasted English muffin, wilted spinach & fresh hollandaise, served with your choice of grilled bacon, smoked salmon or portobello mushrooms
  • Mince on Toast $12.00
    • savoury mince served on toasted rosemary & rye sourdough
  • Chips (served with aioli) $3.50
  • Toasted Muesli $9.00
    • delicious home made muesli topped with natural yoghurt & drizzled with honey
  • French Toast $15.00
    • bacon, fried banana, maple syrup & whipped cream
  • Toast $6.00
    • seeded loaf or classic white with our Bolton preserves
  • Toasted Bagel $7.00
    • cream cheese and Bolton preserves
  • Bacon $4.00
  • Raspberry Bun $1.50
  • Bacon & Cheese Loaf $4.00
  • BACON AND EGG MUFFIN $3.00
  • MINCE PIE $3.00
  • BACON AND EGG $3.50
  • Ham Cheese Bun $2.00
  • Choc. Chip Muffin $1.50
  • SPRING ROLL $2.50
  • BACON & EGG TOAST $2.00
  • DOUBLE HAPPY $2.00
  • CURRY ROLL $2.00
  • MINCE & CHEESE $2.50
  • MINCE SAVOURY $1.00
  • FISH $2.50
  • MINCE POTATO TOP $2.50
  • BACON & EGG MUFFIN $2.00
  • STEAK & CHEESE $3.20
  • BACON & EGG PIE (NO VEGES) $3.20
  • MINCE PIE $3.00
  • BUTTER CHICKEN PIE $3.50
  • STEAK PIE $3.00
  • STEAK & MUSHROOM $3.20
  • CHICKEN & VEGES $3.20
  • POTATO TOP PIE $3.50
Artisan Wines

Artisan Wines

location

Address

99 Parrs Cross Road, Oratia, Oratia, Auckland, Auckland, 0612, New Zealand

phone

Phone

098387979

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 5:00 PM, Thursday: 10:30 AM – 5:00 PM, Friday: 10:30 AM – 5:00 PM, Saturday: 10:30 AM – 5:00 PM, Sunday: 10:30 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , Contemporary , Mediterranean , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Outdoor Seating ,  Full Bar

Location
99 Parrs Cross Road, Oratia, Oratia, Auckland, Auckland, 0612, New Zealand