Ascot Lunchbar in Manukau City Menu

Nearby Sample Menus

Saag-Gosht $15.00
- A perfect harmony of spinach puree & Punjabi lamb curry or Chickon
Fiji Roti $2.25
- Grilled on the hot plate
Beef Vindaloo $14.00
- Spicy beef carry straight from the exotic beaches of Goa (Very HOT)
Chicken Fried Rice / Chop Suey $12.00
Saag Paneer $11.00
- A mild puree of spinach cooked with cottage cheese and lightly spiced
Fish Tikka (Smoke roasted over charcoal) $9.50
- Boneless pieces of fish wrapped in green masala, herbs and spices
Pork in red curry sauce $13.95
Dal Makhan $11.00
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander

-with cheese $2.00
sauces $2.00
- Choice of sauce: gravy, red wine jus, mushroom, pepper, garlic butter & mushroom pepper
Chicken & Bacon club sandwich $10.00
Salt & Pepper Chicken Bites $10.00
Steak, Eggs & Chips $25.00
- (280gram sirloin steak)
Sauce & Dips $2.00
- (aioli, tartare & sweet chilli)
Pizza Platter $40.00
- Four pizzas of your choice (bacon & pineapple, chicken, mushroom & feta, pepperoni, vegetarian).
Mix sushi Platter $50.00
- Mix selection of savoury and vegetarian sushi (approx 40 pces)

Fries $6.00
- fries served with tomato sauce
Chilli fries $12.00
- fries covered with spicy tomato salsa, melted cheese and topped with sour cream
Plain wedges $12.00
- seasoned potato, wedges covered in melted cheese, salsa and topped with sour cream
Seafood basket $16.00
- crumbed mussels, scallops, oysters, squid rings and hoki bites served with fries, tartare sauce and lemon wedge
Fish bites $12.00
- fish bites with fries and tartare sauce
Chicken tenders $12.00
- crumbed chicken fillets served with fries and sweet Thai chilli sauce
Bacon wedges $14.00
- seasoned potato wedges, chopped bacon with melted cheese and topped with sour cream and salsa

Yellow Chicken Curry (Gaeng Gari Gai) - Mildish Medium, Yellow in colour, less spicy yet creamier than other type of curry. Chicken pieces, onion and potato $19.30
Holy Wok (Pad Krapao) – medium hot, Stir fried with fresh chilli, holy basil, and seasonal vegetable. $19.90/$21.50/$23.50/$22.50
Curry Puff (Gari Pub) - 4 pieces, Minced chicken and vegetable wrapped in pastry and deep-fried $8.30
Chicken Satay serve with jasmine rice OR fries $9.90
Prawn Tempura (Koung Choop Pang Todd) - 5 Pieces, Shelled tiger prawns and seasonal vegetable lightly battered and deep fried. Served with sauce $15.30
Tom Yum Soup- medium hot, Hot and sour broth made from herbs ans spices. Your choice of meat with mushrooms, lemon grass, galangal, tomato, onion, spring onion and coriander. (Chicken/Prawns/Tofu) $10.30/$11.30/$10.30
Combination Appetizers - 5 pieces, Chicken Satay, Curry Puff, Vegetarian Spring Rolls, Chicken Wing and PorkToast $10.30
Salmon Curry (Chuchee Pla Salmon) – Medium, Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce. $23

Bacon & Eggs $12.00
- Grilled streaky bacon, eggs any style & toast served w/ CB's homemade tomato chutney
CB's Omelette $13.50
- Folded style served with 3 options: Streaky bacon or ham / Spinach, cheese, mushroom, onion, tomato
CLT Club $13.90
- Chicken, lettuce, tomato in triple toast served with fresh hot fries
French Toast $13.90
- With streaky bacon, grilled banana, maple syrup dusted w/ icing sugar
Corn Fritter Stack $13.90
- Served w/ streaky bacon, aioli & homemade tomato salsa
Smoked Chicken Salad $12.90
Lemon Potato Hash $15.50
- Creamy mashed potato cake, bacon, poached eggs drizzled with Cb's hollandaise sauce
BLAT Club $12.90
- Streaky bacon, lettuce, avocado & tomato in triple toast served with fresh hot fries