Ascot Lunchbar in Manukau City Menu

ASCOT LUNCHBAR MENU ASCOT LUNCHBAR MENU
  • Fish $2.80
  • Chips $2.00
  • Hot dogs $2.00
  • Sausages $1.50
  • Sea dog with tatare sauce $4.30
  • Bacon & egg roll $4.30
  • American hot dog with sauce or mustard $4.30
  • Spring roll $2.00
  • Curry roll $2.00
  • Fish cakes $2.00
  • Potato fritter $1.00
  • Spud balls
  • Soup
BURGERS BURGERS
  • Hamburger $2.80
  • Cheese burger $3.50
  • Egg burger $3.50
  • Hawaiian burger $3.50
  • Mushroom burger $4.50
  • Fish burger $4.50
  • Bacon & egg burger $4.50
  • Extra filling $1.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • All single fillings $2.50
  • Extra filling $1.00
  • Mousetraps

Nearby Sample Menus

  • Hot Dog $1.90
  • Prawn $14.00
  • Chicken & Vegetables Soup / Chicken & Noodles Soup / Chicken & Sweetcorn Soup $9.00
  • No. 14 $8.00
    • 10 chicken nuggets, $2 chips
  • Chicken / Beef / Pork $11.50
  • Combination Meat $12.00
  • Bacon / Steak / Chicken $4.00
  • Egg / Pineapple $3.80
  • -Large $12.50
  • Sausage $1.20
  • -Large $14.00
  • -Small $13.00
  • Steak and Egg $5.50
  • Extra Meat Pattie $1.50
  • Pork Fried Rice Sweet and Sour Pork 6 Wontons $26.00
  • -Small $9 00
  • Chicken Bacon Cheese $6.00
  • Served with salad and chips
  • Squid with Vegetables / Chicken & Black Bean Sauce / Steak & Oyster Sauce / BBQ Pork and Hoisin Sauce $13.90
  • Carton of Fried Rice / Carton of Vegetables $6.00
  • Pork / Steak / BBQ Pork / Chicken $10.90
  • A $50.00
    • 12 Won Tons, chicken chow mein, bbq pork fried rice, ginger beef, sweet & sour pork
  • Potato Fritters $0.80
  • Prawn $14.90
  • Vindaloo (Beef/ Chicken/ Lamb) $12.99
    • Spicy curry straight from the beaches of Goa, cooked in a hot vindaloo sauce with potatoes. Goes well with raita
  • Kaali Mirch ka Murg $12.99
    • Boneless chicken cooked in tandoor and cashew nut sauce and black pepper
  • Vegetarian $11.99
    • Traditional Mughlia delicacy of rice with spices and delicately layered with cooked Vegetables, Lamb or Chicken served with yoghurt sauce
  • Chicken/ Lamb $12.99
    • Traditional Mughlia delicacy of rice with spices and delicately layered with cooked Vegetables, Lamb or Chicken served with yoghurt sauce
  • Onion Bhaji $5.99
    • Sliced onion stirred through chickpea batter and flasheps fried
  • Chicken Tikka half $10.00/full $18.99
    • Juicy morcels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  • Cumin Rice $3.99
  • Daal Makhani $11.99
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • Kang scallops or prawns $15.50
    • Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
  • Chicken or beef in oyster sauce $14.50
    • Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
  • Thai fried rice with chicken or beef satay $13.50
    • Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
  • Benjarong classic (chicken/ beef/ pork) $14.50
    • Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
  • Kapao goong and gai $15.50
    • Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
  • Praram (chicken/boot/vegetarian) $14.50
    • Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
  • Pad thai (chicken and prawns/vegetarian) $14.50
    • Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
  • Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
    • The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
  • Sweet Onion N/A
  • Ham, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Honey Oat N/A
  • Ranch N/A
  • Old English N/A
  • Oat & Raisin N/A
  • STEAK $8.50
  • PRAWN $10.00
  • SWEET & SOUR WONTON $9.00
  • 3 fish, 3 sausages, 3 potato fritters, $2.00chips $10.00
  • COMBINATION MEAT $10.00
  • 3 fish, 2 sausages, 2 hotdogs, 4 potato fritters, $2.00chips $12.00
  • PORK $9.50
  • BEEF $9.50
  • Combination Fried Rice / Yong Chow Fried Rice / Prawn Fried Rice Med $6.60 / Large $10.90
  • Sausages $1.20
  • Egg Foo Yong $8.00
  • Special A $7.00
    • 1 fish, 1 sausage, 1 hamburger, a can drink
  • Pork / Beef / Chicken Med $6.30 / Large $9.80
  • Hot Dog $1.50
  • Egg Fried Rice Med $5.50 / Large $8.00
  • Combination Meat Satay $10.90
  • Steamed Stuff bean curd $24.00
  • Peking duck(two course) $58.00
  • Crab meat $18.00
    • with shark's fin soup
  • Thai Style Chicken Fillet $22.00
  • Shark's fin with bamboo pith soup each $56.00
    • for 6 person & more
  • Scallops with XO sauce $32.00
  • Braised duck with Shredded Meat $32.00
  • Crab meat with Broccoli $24.00
  • Cheesy pasta and bacon $8.50
  • Beer battered fries $8.50
    • Served with aioli dipping sauce
  • Bbq beed and mushroom toastie $16.50
    • On chunky bread with fries
  • Snack platter $18.50
    • Wontons, spring rolls & mini samosas
  • Mash $4.00
  • Garlic bread $5.00
  • Salad bowl $5.00
  • Mushroom garlic pepper or side of gravy $2.50
  • Butter Chicken $4.00
  • Mince Savoun $1.30
  • Sausage Roll $1.70
  • Steak Pepper $3.40
  • Mince $3.10
  • Potato Top $3.40
  • Mince & Cheese $3.30
  • Chicken $3.70
  • Salmon Steak $25.00
    • Tomato cream sauce, salmon and asparagus
  • Steamed Snapper $15.00
    • Snapper, spring onion, sliced kelp w Shogun special sauce
  • Vegetable Roll (Veg) $10.00
    • Avocado, cucumber, carrot, lettuce roll
  • Takowasbi $8.00
    • Fresh octopus with wasabi seasoning
  • Yaki Soba $15.00
    • Stir fried miyatake noodle w teriyaki sauce topped with vegetables and seafood or chicken
  • Teriyaki Beef Scotch Fillet / Teriyaki Salmon $16.00
  • Chicken/Pork Kastu $15.00
    • Deep fried crumbed chicken / pork w Shogun special sauce
  • Tekka Maki 2pcs $9.00
    • Tuna roll
  • Lasagna $2.70
  • Hawaiian Burger $3.90
  • Hamburger $3.50
  • Chicken Cordon Blue / Chicken Drumstick / Chips $2.70
  • One Filling $3.20
  • A $8.00 each
    • 2 Bacons, 2 Eggs, 1 sausage, 1 hashbrown, 2 toast, 4 tomato slices
  • BBQ Meat Patty $1.60
  • Chicken Dim Sum $2.30
  • BUTTER CHICKEN $10.00
  • Chicken Tikka Masala $10.00
  • Rojan Josh (with rice) $10.00
  • Seek Kebab $6.00
  • ROGAN JOSH $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • BEEF VINDALOO $10.00
  • Green Pea & Potato Curry $7.00
  • Springroll $2.50
  • Fish $3.50
  • Fish Crumbed $2.50
  • Hamburger $3.50
  • Chicken $3.90
  • Scallops (6) $9.00
  • Jumbo Burger $5.50
  • Egg $0.50
Ascot Lunchbar

Ascot Lunchbar

location

Address

15 Brigade Road, Mangere, Manukau, Auckland, 2022, New Zealand

phone

Phone

092751008

clock

Opened hours

5 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cash only

Location
15 Brigade Road, Mangere, Manukau, Auckland, 2022, New Zealand