Crispy buffalo wings, tender salt & sumac squid rings, tongue slappin' ribs, fresh Coromandel mussels, beer battered mushrooms and Cactus Flower onion, with a selection of tasty sauces for dippin'
Santa Fe Chicken $28.00
Plump Chicken Breast dusted in Cajun spices & blackened baked, drizzled with a mango avocado salsa. With Stampede Potatoes & a Sidekick Salad
Served with a Side Kick salad & a choice of Stampede Potatoes, Country Fries or Shoestring Fries
Campfire Mussels
Fresh Coromandel mussels gently steamed in a creamy coconut sauce served with chunky bread to mop up the delicious juices
-3 treats $14.00
-Saddle up Birloin 200g $28.50 300g $30.50
-Entrée $16.50
Surf & Turf Option $8.00
Add Kebab of Plumb Juicy Prawns & Scallops to any stonegrill item
(minimal order qty = 2) 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Roganjosh, 1 x Beef Korma, 1 x Veg Korma, 1 x Rice, 1 x Naan, 1 x Accompaniments
King Prawn Masala $17.50
A thick tomato curry cooked with capsicum, coriander herbs and spice
Gralic Naan $4.50
Dal Makhni $15.00
Black lentils cooked with ginger, onion, tomatoes and coriander leaves
Butter Chicken $15.00
Marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy
Malai Kofta $15.00
Speaciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
Lamb Roganjosh $15.00
Lamb cooked with exotic blend of herbs and in thick gravy
Fish Amritsari H $13.50 / F $20.00
Fish cube marinated with spices & homemade spices & deep fried
A must try Homemade Spelt Brioche is soaked in a mixture of Egg, Coconut Cream & Ceylon Cinnamon, lightly pan fried & served with real Canadian Maple Syrup, Natural Yoghurt & Fresh Banana(with Bacon $18.00)
TWO TOAST V $6.00
with Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
OPEN GRILLED CHICKEN SANDWICH DF EF $17.00
An open toasted Sandwich, basted with Homemade Basil Pesto & Creamy Mayonnaise. The Chicken is marinated in a range of herbs then grilled & placed on top of Baby Spinach, Tomato & Avocado.
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
Chicken $19.00
spelt brioche bun, mesclun, caramelised onion, tomato, relish & mayo
a brunch fave; three pancakes served with real Canadian Maple syrup, berry compote & banana, for a diary free options ask for your pancakes to be made with coconut milk no premix batter here(with bacon $18.00)
CHICKEN, LEEK & MUSHROOM PIE GF DF $19.00
topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic