Real chicken chunks lightly battered with egg, rice flour and quinoa Served with a side of homemade wedges and tomato sauce
Mercer gouda $3.00
Gluten free option $2.00
MARKET FISH GF EF $POA
Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
CHICKEN PASTA GF EF $18.00
Grilled chicken and baby tomatoes served on a courgette pasta which has been lightly tossed in a basil pesto
CHICKEN, LEEK & MUSHROOM PIE GF DF $19.00
topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
Bacon $4.00
EGGS BENEDICT $17.00
enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/bacon