Mushrooms and peas cooked beautifully with light spices.
Mixed platter - delicious variety of entrees for two diners $20.90
Samosa, Shahi Cigar, Onion Bhajjia, Chicken Tikka. Served with mint and tamarind sauce.
Green salad $9.00
Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
Prawn malabari - kiwi favourite $26.00
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Chicken mughlai - mild dish $20.90
Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
Fish makhanwala - synchronised swimmers $21.90
Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
Cardamon kulfi - indian ice cream. $7.00
Onion bhajjia - divine $9.90
Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
Served with roasted beetroot hummus, whipped maple butter and balsamic vinegar and olive oil
WEEKEND WARRIOR OMELETTE GF V $14.00
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
BUCKWHEAT & ALMOND PANCAKES GF V $15.00
a brunch fave; three pancakes served with real Canadian Maple syrup, berry compote & banana, for a diary free options ask for your pancakes to be made with coconut milk no premix batter here(with bacon $18.00)
Avocado $3.00
Gluten free option $2.00
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli
GOURMET MUSHROOM LENTIL BURGER DF EF V $17.00
A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread