the most popular hot and sour soup with lemongrass, galanga, lime leaves, mushrooms and coriander, Goong (King Prawns) - $7.50 / Talay (Mixed Seafood) - $7.50 / Gai (Chicken) - $7.00
Spring Rolls $7.00
delicious thai spring rolls filled with vermicelli pork and vegetables
Pla Lard Prik (Hot or Med) $17.50
deep fried whole snapper fish topped with special sauce
Gari Puff $7.00
minced chicken, potatoes and onions in a puff pastry
Pad Khing (Mild) $14.00-$17.50
stir fried fresh ginger and spring onions, onions and bean sauce (Chicken - $14.00 / Pork - $14.00 / King Prawns - $17.50 / Fillet of Fish - $17.50 / Mixed Seafood - $17.50 / Squid - $17.50)
Gaeng Keow Wan Ped (Hot or Med) $17.50
roasted duck cooked in a green curry paste, coconut milk with bamboo shoots, tomatoes and beans
Crying Tiger (Hot) $15.00
marinated BBQ beef served with a very hot and spicy chilli sauce
Pad Pug (Mild) $12.50
stir fried mixed vegetables with oyster sauce and tofu