Chicken Curry on Rice / Shrimp Egg on Rice / Pork Chops on Rice / Stir Fry Ginger on Rice with Beef, Chicken or Pork / Stir Fry Tomato on Rice with Beef, Chicken or Pork / $12.00
Extra Meat / Extra Rice $3.00
Chicken Fried Rice (With Cashew Nuts) $13.00
Vegetable Kuy Teaw $10.00
Rice noodles cooked with bean sprouts and vegetables
Brighten up your day with a Frozen Fanta™ Sour Grape
Frozen Fanta™ Sour Grape McFloat N/A
Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Apple Pie N/A
Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Quarter Pounder® N/A
Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Chicken Bacon Deluxe N/A
It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Double Quarter Pounder® N/A
Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Frozen Fanta™ Sour Grape McFloat N/A
Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Choc Top Cone N/A
The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips
CANOPUS MUESLI GF DF EF V $10.50
a satisfying mixture of quinoa flakes, shredded coconut, pepitas, nuts & dried fruit gently toasted in a blend of coconut oil, tahini, & Awhitu honey, Our muesli is served with a berry compote, natural yoghurt & fresh banana
Choose any of our delicious cabinet deserts or for something a little more decadent see our blackboard specials
CREAMY MUSHROOMS ON TOAST GF EF V $16.00
CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
MARKET FISH GF EF $POA
Lightly pan-fried with sage roasted baby potatoes, orange kumara, beetroot wedges and served with a courgette, walnut, coriander & tahini salsa and basil yoghurt >>
GOURMET MUSHROOM LENTIL BURGER DF EF V $17.00
A delicious Mushroom & Lentil Pattie served with Homemade Cashew Aolia, Beetroot Relish, Avocado & Mesculin sandwiched between lightly toasted Sourdough Bread