BB's Cafe in Hamilton City Menu

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Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Kids breakfast $10.00
- half portion of big breakfast
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
Egg on toast $8.50
- 2 eggs in any style & toast
French toast $9.00
- served with Berry & Maple syrup
French toast $13.00
- served with Bacon & grilled banana
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Toasted Bagel $10.50
- with salmon & cream cheese
Kids Toasted Bagel $6.00
- with cream cheese & jam
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)

BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Hot Chips & Chicken nuggets $8.00
Hot chips $5.00
Wedges $9.00
- served with bacon & cheese
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Toasted sandwich $5.00
- two stands filling from
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom

Nearby Sample Menus

Lamb $15
Curry Seafood on Rice $16.5
Lasagne $3
Squid Ring $0.8
Steak & Mushroom $6
BBQ Pork Riblet $4.5
Cheese & Pineapple $3.5
Paua $8.5

Large $11.00
Large $11.00
Ham $3.00
Hot & Sour Fish Slice $12.00
Pork $12.00
Pork Stew with Salted Veges $15.00
BBQ Pork $11.00
Medium $8.00

Green Curry $15.50
- Green curry cooked with coconut cream, vegetables and tofu.
Panang Curry
- A mild creamy curry cooked with Thai herbs and cashew nuts. Served with vegetables.
Prawn Satay (two pieces) $8.50
- Skewer of grilled prawn served with peanut sauce.
Larb Gai $16.50
- Minced chicken with fresh Thai herbs and spicy dressing.
Pad Khing
- Stir-fried with your choice of meat, vegetables and ginger.
Pad Ped
- Stir-fried with your choice of meat in a red curry cooked with coconut cream, Thai herbs and vegetables.
Tom Yum Soup $12.50
- Your choice of chicken prawn, seafood or vegetarian with lemon grass, mushroom, spring onion, coriander and fresh chilli/Prawn
Yellow Curry
- Yellow curry cooked in coconut cream with potatoes, onions and carrots.

TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
LOADED WEDGES $16.00
- seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
JUST FRIES $6.00
- golden fries served with aioli
CLASSIC FRESH FISH $18.00
- freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries

Chicken Fajitas $28.50
- Seasoned Grilled Chicken with Red Onion and capsicums served on a hot grill plate. Served with warm tortilla wraps, iceberg lettuce, avocado, salsa & sour Cream
Nachos $17.00
- Beef and bean nacho mix served on corn chips topped with melted cheese and sour cream
Eggs Benedict v $17.50
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Salmon >>
Fish Burger $17.50
- Beer Battered Market Fish, Lettuce Tomato & Tartare Sauce
Crispy Garlic potatoes $3.00
Chicken Burger $17.50
- Grilled Chicken Breast, Crispy Bacon, Lettuce Tomato & Aioli
Club Sandwiches $48.50
- A combination of ham, chicken & vegetarian club sandwiches
Eggs Benedict v $14.50
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Vegetarian >>

Roasted Garlic N/A
Honey Mustard N/A
Oven Roasted Chicken N/A
Carrot N/A
Tomato N/A
Thinly Cut Ready Salted N/A
Cheddar N/A
Steak, Egg and Cheese N/A

Salmon benedict $18.00
French crepes with bacon & banana $15.50
Donovan’s big breakfast $21.00
Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
Chicken Caesar salad $16.50
Lamb & feta salad $17.00
Bacon benedict $17.00
B.L.A.T served with wedges $16.00

Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Tempura Onion Rings - with aioli dipping sauce $6
Diane sauce $4
Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Scotch Fillet - cooked to your liking and served with salad & chips $29/300g

Steak, Bacon Cheese $3.20
Mince $3.20
Sausage Roll $1.60
Steak & Pepper $3.20
Mince & Cheese $3.20
Mince Savoury $1.20
Steak & Cheese $3.20
Steak $3.00

Combination $10.00
Squid $10.00
Cheese $2.50
Fish $2.00
Fish
Sweet & Sour Pork
Battered Sausage $1.80
Pork Veges & Cashew Nut

Bacon & Egg $ 3.20
Chicken $ 3.70
Fresh Cream $ 1.00
Curry $ 3.20
Meat Salad $ 3.20
Chicken Salad $ 3.20
Beauts $ 3.20
Steak $ 3.20

8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
Thighs $3.00
4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips
Drumsticks $2.00
6 Pieces pack $13.50
- 6drumsticks, 1 large chips
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
10 Pieces Pack $17.50
- 10drumsticks, 1 large chips

Tom Kha Talay - Mild seafood soup with herbs & galanga with king prawns squid and mussels, in coconut milk $12
Nuea Na-Mun Hoi Beef Stir fry - Slices lean rump beef stir fried with mixed vegetables in oyster sauce. $20
Pla Tod Prik Gaeng - Hot Chilli Fish - Deep fried whole snapper topped with a hot chilli paste - A Thai favourite $33
Khao Pad - Fried Rice - Thai fried rice with mixed vegetables & egg. Choice of: chicken, beef or pork. For prawns or Crab meat add $6.00 $21
BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
Khao Pad Fried Rice - Thai fried rice with mixed vegetables, egg and choice of beef, chicken or pork. $18
Pad Ka Prao - Basil Stir Fry - Medium hot basil and chilli stir fry. Choice of: Chicken, beef, pork. For mixed seafood add $6.00 $26
Chef’s Special: Talay Pad Pong Kari - Combination Seafood - Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum. $33

SIZZLING BEEF AND PRAWN STIRFRY (DF) $20.00
- garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate
HOUSE PATE (GF) $11.00
- chicken Liver Pate with house chutney and toasted bread slices
CONE OF WEDGES(V) $16.00
- loaded with cheese and Bacon
CONE OF SHOESTRING FRIES(GF, DF, V) $6.00
- served with tomato sauce and aioli (cajun seasoning optional)
SINGAPORE LAKSA (GF, DF) $18.00
- laksa broth with vermicelli, julienne vegetables, chicken, prawns and spring onions
CAESAR SALAD (GF) $18.00
- cos lettuce, croutons, bacon, parmesan and caesar dressing topped with a soft poached egg. add smoked chicken $4
SLIDER TRIO (DF) $15.00
- cajun chicken/mango salsa, Thai beef/blue cheese and crumbed fish/aioli with creamy coleslaw on slider buns
CONE OF WEDGES(V) $8.00
- served with sour cream, salsa and aioli