Salmon Curry (Chuchee Pla Salmon) – Medium, Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce. $23
Yellow Chicken Curry (Gaeng Gari Gai) - Mildish Medium, Yellow in colour, less spicy yet creamier than other type of curry. Chicken pieces, onion and potato $19.30
Flat White $3.50
Deep Fried Ice Cream, Vanilla ice cream coated with breadcrumb and deep-fried. Crunchy on the outside and creamy ice cream still frozen. Choice of chocolate, raspberry or caramel sauce. $9.30
Brown Brother Original Muscat Flora $22.80
Red Curry (Gaeng Daeng), Prepared wth same way as the green curry except dried red chilli is used which gives it a milder in taste and aroma than green curry (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
Pad Thai Rice Noodle: Fresh rice noodle stir fried with chicken, eggs, bean sprout and crushed peanuts $9.90
Whole Snapper (Pla Kapong) – medium hot, Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with sweet chilli sauce. $25
PRAWNS Pan-fried in garlic and chilli butter, served with rice and lemon. $12
PAVLOVA Served with whipped cream, mixed berries, passion fruit sauce and ice cream! $10
CHIPS Served with aioli. $7
SCOTCH FILLET RIB EYE 250gm Rib Eye Scotch Fillet cooked how you like it. Served with fries, coleslaw and your choice of sauce: cracked pepper, mushroom or garlic butter. $20
DEEP FRIED PARTY PACK A selection of your favourite deep fried classics. Small $20 / Large $40
MUSSELS Cooked in garlic, onion, white wine and finished with cream. $10