Pan fried scallops with garlic and fresh herbs, served on fresh veges and fresh salad with chilled mandarin, plum sauce.
-Pesto Pizza Bread
Rio Grande
Hoki, shrimp, surimi, seafood mix, anchovy
Arancini Balls $12.90
Crumbed and fried arancini risotto balls stuffed with pine nuts and creamy brie cheese, served with fresh salad, tomato, cucumber, onion and sweet garlic mayo.
Green Salad $6.90
Grilled Oysters $14.90
Half dozen half shelled oysters grilled with garlic sauce, mozzarella cheese and bread crumble.
Guacamole Salad - A bed of lettuce topped with guacamole made from fresh avocado $3.49
Vegetarian's Delight - A cheese enchilada, chalupa, rice and beans $7.49
Tacos Especial - Four soft corn tortillas filled with pieces of steak, served with Pico de Gallo $8.99
Taco Trio - Three crispy tacos stuffed with your choice of beef or chicken and topped with lettuce, tomatoes and cheese. $5.79, Add $0.75 for soft tacos
Guacamole Dip - Fresh avocado blended with spices $3.29
Speedy Gonzales - A beef enchilada, beef taco, rice and beans $6.79
Mexico City - A burrito supreme $6.79
Vegetarian's Fajitas - Mexican stir fried vegetables served with rice, refried beans, Pico de Gallo and an order of four tortillas $7.49