Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
Saag (Aloo or Paneer) $11.99
A laid back lightly spices puree of spinach with your choice of potatoes or cheese
Paneer Tikka Masala $11.99
Cheese cooked in a spicy sauce with green peppers & diced onions, garnished with fresh coriander
Mango Chicken $12.99
Boneless chicken cooked with cashew nut sauce and mango pulp
Vindaloo (Beef/ Chicken/ Lamb) $12.99
Spicy curry straight from the beaches of Goa, cooked in a hot vindaloo sauce with potatoes. Goes well with raita
Chefs Special $14.99
Your choice of meat, vegetables or seafood with the chef's choice of sauces and spices
Kaali Mirch ka Murg $12.99
Boneless chicken cooked in tandoor and cashew nut sauce and black pepper
Do Pyaaza (Lamb or Chicken) $12.99
Boneless lamb or chicken cooked with fried onions, capsicum and whole spices
Fresh Chopped Chilli(with soy sauce or fish sauce) $2
Pad Thai Rice Noodle: Fresh rice noodle stir fried with chicken, eggs, bean sprout and crushed peanuts $9.90
Holy Wok (Pad Krapao) – medium hot, Stir fried with fresh chilli, holy basil, and seasonal vegetable. $19.90/$21.50/$23.50/$22.50
Three Spiced Chicken (Gai Sam Ros) – medium, Chicken pieces stir-fried with three spiced sauce (sweet, tangy and spicy). Topped with roasted cashew nuts $18.90
Long Black $3.50
Lawson’s Dry Hills Late Harvest Gewutz $37
Seafood Salad (Yum Thaley), Prawns, scallops, mussels and squid mixed with fresh vegetable and tossed in classic Thai salad dressing. $21.50