Base Bar and Niteclub in Christchurch City Menu

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Base Bar and Niteclub in Christchurch City has no menu available, but can choose from many other options such as Healthy fresh fruit salad or Crunchy toasted muesli from Pegasus Arms Restaurant & Bar. Gin's Takeaways offers many options including COMBINATION CHOW MEIN and COMBINATION FRIED RICE. Fish 'n' Chick'n includes a wide range like CHICKEN NUGGETS 13 FOR or CHICKEN PATTIE. Vegetable Samosa and Onion Bhaji from . Indian Pearl Restaurant offers The Twisted Hop Real Ale Brewery and Spicy Fries and house made Chipotle Aioli - (let us know if you don't want them spicy!).

Nearby Sample Menus

Khao Kha Moo $19.00
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
(B) Chicken $8.00
Som Tom (carrot salad) - With Prawns $13.50 $11.00
Stir Fried Vegetables $10.00
Tom Yum Talay (Mixed Seafood) $17.50
Paneang Curry (Chicken, Beef or Pork) $14.50
Steamed Jasmine Rice $3.50

Green Curry & Rice $8.50
Wontons (6) $5.00
Chicken Satays (4) $6.00
Garlic Stir-fry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Pork Spare Ribs $6.00
Sweet and Sour & Rice $8.50
Pad Thai Noodle $8.50

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.

Tuna Sashimi
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Served with green tea salt, curry salt and rose rock salt
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi

Cheese onion Ring $5.60
Plaln $3.50
6 wontons $3.60
Jam Rap Explosion $3.80
Deep Fried mMoro Bar $3.80
Extra meat $1.20
Sole $5. 20
Cheese $4.20

Roast Pork Fried Rice $11.70
Crab Stick $2.00
Vegetarian Delight (on fried rice) $10.00
Slice Pork & Season Veges $11.70
Vegetarian Chow Mein $10.00
1 Dozen Wonton with sauce $10.50
1/2 Doz Wonton with Sauce
Pottle of Steamed Rice $3.50

Crispy Chicken $6.50
Hawaiian $5.50
Curry Rice Roll $3.00
Spicy Wedges (Bog) $4.50
Fish $2.70
Akaroa Cod $5.00
Plain Donut $2.20
Mushroom $4.00

Mini Spring Rolls $6.00
Scallops dozen $17.00
Crab Sticks $1.80
Oysters dozen (Bluff) $29.00
Hotdogs $2.20
Crumbed Deep Sea Cod $4.90
Steak & Onion Patties $2.20
Chicken Nuggets dozen $8.00

Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Mince on Toast $11
- Well in a Bowl… Beside Toast…
Eggs & Toast $9
Creamy Mushrooms $15
- w/ Spinach & Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Muesli $10
- w a fruit situation & yoggy/milk
Pancakes $15
- Bacon & Maple, Berries & Cream

SzeChuen Chilli Pork R $11.90 / L $12.90
Corn Nuggets 1/2 $3.00
Chicken Nuggets 1/2 $4.00
Crispy Skin Chicken R $11.90 / L $12.90
Chicken Sweet Corn Soup $6.50
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
BBQ Pork on Vegetables R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90

Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Stir Fried Seasonal vegetables in Oyster Sauce
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables

Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus