Address
312 Otipua Road, Highfield, Highfield, Timaru, Canterbury, 7910, New Zealand
Benny's Again Restaurant in Timaru Menu
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SNACKS-
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
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Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
- With Fries $9.50
- Benny's Famous Seafood Chowder & Bun $13.00
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Garlic Bread (GF) $6.00
- Serves 2
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Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
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Bread Selection $12.00
- Served with spreads (serves 4)
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Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
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Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
- GF= Gluten Free
CHILDREN’S MEAL- Munchies Entree / Main / Dessert
- Cheesy Bacon Pasta $12
- Chicken Nuggets (6) & Chips $12
- Battered Hoki & Chips (GF) $12
- Mini Hot Dogs (4) & Chips (GF) $12
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Childs Platter $12
- Cheese, ham, crackers, fruit, etc
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Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
- GF= Gluten Free
GOURMET BURGERS- Served with Crosscut Fries
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Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
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Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
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Angus Beef Patty $19.50
- With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
- GF= Gluten Free
LUNCH SIZE MEALS-
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
-
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
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Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
-
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
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Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
-
Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
-
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
-
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
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Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
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Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
-
Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
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Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
- GF= Gluten Free
DESSERTS- Brandy Snaps (2) $6.00
-
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
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Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
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Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
-
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
-
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
-
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
- Also check out our dessert special of the day / GLUTEN FREE options available on request
- GF= Gluten Free
Nearby Sample Menus
-
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
-
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Fish and Chips $10.00
-
Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
-
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
- Garlic Mince Naan $5.50
- Turkey Daal $10.00
- Vegetable Naan $4.50
- Onion Bhaji (4 Pieces) $ 5.00
- Cheese Onion Naan $5.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
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Tom yum $16.00
- with a little coconut milk
- Rad Na (noodles) $12.00
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Tom kah vegetables $16.00
- coconut milk and galangal
- Stir Fry with garlic $12.00
- Stir fried noodles $12.00
- Pad Thai Noodles $16.00
- Curry puffs - 10 $7.00
- Nam tok - Thai steak salad $18.00
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The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
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Side Sauce Orders $1.00
- Side Sauce Orders
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Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
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Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
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Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
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Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
-
Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
-
Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
-
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
-
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
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Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
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Tandoori Roti $3.50
- Bread made from wholemeal flour
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Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
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Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
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King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
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Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
- Steak, Egg and Cheese N/A
- BBQ N/A
- Avocado Toasties N/A
- Meatball N/A
- Pickles N/A
- White Bread N/A
- Yoghurt N/A
- Pork Riblet N/A
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- Bearnaise
- Pressed Cheese
- Cajun roasted potato
- 400g $30.00
- New York Strip 300g $27.00
-
Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
- Garlic butter
- Meals served with salad and fries unless stated otherwise ! -
- Shrimp Cocktail $7.90
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
- Sausage and Chips $6.00
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Soup of the day (in season) $12.00
-
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
- Bowl of fries with sauce $7.00
-
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- Salad of the day (in season) $12.00
-
Farmers Breakfast $7.00
- Bacon eggs on toast
- French toast with bananas and bacon $12.00
-
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
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Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
-
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
-
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
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Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
-
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- Curry Minced Vegetables Pastry $4
- Pock & Vegetables Noodle Soup $16
- Stir-fried Noodle with Sliced Steak & Veges $16
- Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
- Pan Fried Dumplings $5
- Wonton Soup $7
- Squid with Season Vegetables $18
- Scallops with Cashew Nuts and Vegetables $24
-
Soup of the Day $10.00
- The chef’s seasonal speciality.
-
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Creamed spinach $2.00
-
Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
-
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
-
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
- Steak Beef Fillet 300g $32.00
-
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
- Pizza Spud $9.00
- Hot Chilli N/A
- Onion N/A
- Gourmet Chicken $10.00
- Sour Cream N/A
- Tomato N/A
- Chilli- Con- Carne N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Assorted Cakes & slices from $3.90
- ●Quiche of Filo of the day $8.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Benny's Again Restaurant
Phone
036869000
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Full Bar
