Bethanys Restaurant and Cafe in Palmerston North Menu

 BRUNCH & LUNCH

• Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
• Omelette of the Day A 3 egg omelette filled with the Chefs special fillings for the day. Served with baby leaf salad with a honey and mustard dressing. Your waiter will let you know today's special. $12
• Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
• Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
• Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
• Bethany's French Toast Ciabatta soaked in cream and egg and pan-fried, served with two rashers of grilled bacon, fresh banana, maple syrup and cinnamon sugar. $18
• Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
• Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
• Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
• Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
• Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
• Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
• Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
• Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
• Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
• Soup of the Day Served with fresh toasted Bread. $12

 STARTERS AND ENTREES

• Fresh Toasted Garlic Bread $8 / $10(With Cheese)
• Freshly toasted Demi Baguette Spreads and dips $9
• Soup of the Day Fresh toasted bread $12
• Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
• Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
• Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
• Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14

 MAINS

• Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
• Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
• Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
• Fish of the Day Served with a citrus cous cous, harrisa baby carrots, green beans, pickled cucumber, cashew nuts. Finished with sweet chilli, greek yoghurt and raisin chutney. $33
• Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
• Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
• Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32

 CASUAL MAINS

• Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
• Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
• Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
• Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
• Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
• Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22

 SIDES

• Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
• Sautéed Button Mushrooms $8
• Roast gourmet potatoes With bacon lardons. $8
• Fries With tomato ketchup & aioli $8 / $5(Half size)
• Seasoned Potato Wedges $12

 CASUAL & MAINS

• Roast Pumpkin, Pinenut & Parmesan Risotto Tender risotto, roasted pumpkin, cream fraiche, pinenuts, parmesan, spinach, tomato salsa & avocado oil $17
• Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
• Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
• Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
• Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
• Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
• Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
• Vegetable Tarte Tatin Gourmet potatoes, olives, cherry tomatoes, button mushrooms, artichokes, Mediterranean vegetables, baked with puff pastry topped with baby leaf salad, chilli lime dukkah & apple $20

 DESSERTS

• Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
• Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
• Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13
• Cheesecake of the Day Your waiter will let you know what today's special is. $14
• Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
• Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
• Sorbet with Berries (Gluten & Dairy Free) $14
• Bethany's Liqueur Truffle $4

 SOFT DRINKS, FRESH JUICES & MINERAL WATER

• Coke, Diet Coke, Lemonade, L&P, Ginger Beer, Diet Ginger beer, Lemon & Lime Bitters, Diet Lemon & Lime Bitters $4
• Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
• Smoothies: mixed berry, blueberry or banana $8
• Antipodes Sparkling or Still water 1Ltr $9
• Sparkling Grape Juice white or red 750 ml $11

 CHARDONNAY

• White Haven, Marlborough 7.00 / 35.00
• Wild Rock, Hawke’s Bay 8.00 / 38.00
• The Peoples, Hawkes Bay 9.00 / 42.00

 SAUVIGNON BLANC

• Saint Clair, Martinborough 7.00 / 35.00
• Selaks Reserve, Marlborough 9.00 / 41.00
• Kim Crawford, Marlborough 8.00 / 38.00

 AROMATIC

• Sanctuary Riesling, Marlborough 8.00 / 35.00
• Kim Crawford Pinot Gris,Marlborough 8.00 / 38.00
• White Haven Gewurztraminer, Marlborough 9.00 / 40.00

 REDS

• Lake Chalice Merlot, Marlborough 9.00 / 42.00
• The Peoples, Pinot Noir, Central Otago 7.00 / 35.00
• Eighty Acres Clare Valley, Cabernet, Shiraz, Merlot, Australia 8.00 / 36.00
• C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
• The Peoples, Shiraz, Austaralia 9.00 / 42.00
• Wooing Tree Beetlejuice Pinot Noir, Central Otago 11.00 / 50.00

 HOUSE WINES

• Station Road Chardonnay 6.00 / 25.00
• Station Road Sauvignon Blanc 6.00 / 25.00
• Station Road Pinot Gris 6.00 / 25.00
• Station Road Merlot Cabernet 6.00 / 25.00

 SPARKLING WINES & CHAMPAGNE

• Lindauer 200ml 10.00
• Lindauer Fraise 200ml 10.00
• Lindauer Brut Special Reserve cuvée 750ml 40.00
• Asti Riccadonna 750ml 37.00
• Veuve Cliquot 110.00

 BEERS

• Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
• Tui, Export Gold 6.00
• Lights: Amstel 7.00
• Apple Cider, Pear Cider 7.00

32 The Square, 32 The Square, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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