Blanche Divine Catering in Christchurch City Menu

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Blanche Divine Catering in Christchurch City has no menu available, but can choose from many other options such as Club Sandwiches or Pinwheel Sandwiches from The Kookery Nook Bakery. Mr Yunan offers many options including Stir Fried Vegetables & Garlic And Pepper Sauce and Curry Puffs (4Pcs). St Germain includes a wide range like Traditional French onion Soup or Escargots. The Manhattan and Harlem Flank from . New York Deli offers Oak N Ferry and Garlic bread.

Nearby Sample Menus

Fish $2.40
Spicy Wedges $5.00
Cheese & Pineapple Burger $5.20
Corn Pattie $2.30
Chicken Nibbles 6 for $5.50
Vegetarian Spring Roll $2.80
Gurnard $5.00
Dim Sum 3 for $2.30

Combination Fried Rice $12.50
Mushrooms $2.50
Chicken Mushrooms on Rice $11.50
Lemon Chicken $12.80
●Other items available
Sweet & Sour Pork $12.50
Shredded Chicken (veg) $12.50
Roast Pork Foo Young $10.50

Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
Tom Kha Chicken or Tofu $12.00
Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00

Lasagne Topper $2.80
4 Fillings $ 5.00
Pineapple $4.40
chicken $ 2.00
cheese $4.40
Egg $4.40
Chocolate Jam Wrap $2.50
Chicken Breast $3.50

Potato Fritters $0.90
Bacon & Corn Patties $2.20
Chocolate Donuts $2.20
Fish $4.40
Sausages $2.20
Sole Fillets $4.90
Crab Sticks $1.80
Oysters dozen (pacific) N/A

PLAIN $3.40
PINEAPPLE $4.00
PINEAPPLE RINGS $2.10
BATTERED SOLE $6.00
FISH $2.40
BATTERED TARAKIHI $5.90
BACON $4.00
HOTDOGS $2.10

ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
Large $16.90
CEREAL $11.50
- muesli with yoghurt and berries
TOASTED SANDWICH $7.50
- with your choice of 3 fillings

Choose your Noodles :
Peanut Satay
Steamed Rice
Penang
Prawn, Seafood or Combination $5.00
Singapore Noodle Combination
Vegetables $3.00
- Vermicelli

Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Vegetarian Roll $14.00
- Avocado & seasonal vegetarian
Crayfish $48.00
- Whole tail
Oyster Sashimi Market Price
NZ Premium Eye Fillet $35.00

SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.

Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Pork Rib Eye $7.00
- 2 skewers per serving
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Bowl of Rice $3.00
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Edamame $6.00
- baby sy beans in pods great with Japanese beers
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing

NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Polenta Chips, sea salt, roasted rosemary $8.00
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Spicy Wedges with Sour Cream $7.00
Toasted flatbread with warm chilli and cheese dip $8.00
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Tea or Coffee and Toast $10.00
- Served with a selection of spreads

Tteokboki (Spicy Rice Cake) R $8 / L $20
Spicy Pork $5.00
Teriyaki Chicken $5.00
Tuna Mayonnaise $7.00
Vegetarian $8.00
- 8 Pieces
Teriyaki R $8 / L $20
-Platter $30.00
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice

Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Noodle Tom Yum Soup $10.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Chicken Noodle Soup $10.00
Thai Fish Cake (5) $8.50
Tom Kah N/A