After Dinner Mint – Crème dementhe & chocolate $7.50
Beef Salad (Yum Nua), Sliced beef and fresh vegetable tossed in classic Thai salad dressing (hot, sour, sweet and salty) which derived from fresh chilli, lime juice, palm sugar and fish sauce. $19.90
Stir-fried with Oyster Sauce (Pad Num Mun Hoi) - mild, Stir fried with oyster sauce and mixed vegetable(Chicken,Beef,Pork/Prawns) $20.10/$23.50
Tofu (Tao Hu Todd) - 5 Pieces, Deep fried tofu pieces served on the bed of sald and topped with sweet chilli sauce and crushed peanuts. $8.20
Yellow Chicken Curry (Gaeng Gari Gai) - Mildish Medium, Yellow in colour, less spicy yet creamier than other type of curry. Chicken pieces, onion and potato $19.30
Roasted Duck Curry (Gaeng Ped Phed Yang), This is a very popular restaurant menu in Thailand. Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable $22.80
Sweet and Sour (Pad Prew Wan) – mild, Pineapple pices, onion, cucumber, tomatoes, capsicum and carrits(Chicken,Pork/Prawns) $17.90/$23.50
Chicken Satay(Gai Satei) - 4 pieces, Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served with lightly spiced peanut sauce $10.80
116 Botany Road, Botany Downs, Auckland, Auckland, 2010, New Zealand
Phone
095347958
Opened hours
Monday: 4:00 AM – 8:30 PM, Tuesday: 11:15 AM – 8:30 PM, Wednesday: 11:15 AM – 8:30 PM, Thursday: 11:15 AM – 8:30 PM, Friday: 11:15 AM – 9:00 PM, Saturday: 11:15 AM – 9:00 PM, Sunday: 4:00 AM – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Fish & Chips
,
Seafood
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Vegetarian Friendly
,
Fish n Chips
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating
,
Dinner
Location
116 Botany Road, Botany Downs, Auckland, Auckland, 2010, New Zealand