Brandon St Cafe in Wellington City Menu

Are you the owner? Manage this listing for free.

Toast $4.50
- Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
-add extra $3.00
Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
Pain Perdu $14.00
- French toast served with maple syrup, banana and raspberry puree.
-Add Crispy bacon $17.50
Les CEufs $9.50
- Free-range eggs as you like them with buckwheat bread.
-Add bacon or smoked salmon $14.50
-Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
Le P’tit Dej Kiwi $20.00
- Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
Feuilleté à la Saucisse $13.00
- Sausage roll with raclette cheese & onion jam, salad & baguette
Tourte au Boeuf et Champignons $13.00
- Beef and mushroom pie with salad & baguette
Quiche du chef $13.00
- Quiche of the day with salad & baguette
Croque-Monsieur $14.50
- French toasted Ham and Cheese Sandwich & salad
Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
Omelette (GF) $15.50
- Omelette with your choice of 2 fillings, served with salad & baguette
- add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
-extra fillings $1.00
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
Soupe du Jour ou Soupe à I’oignon $11.00
- The chef’s soup of the day or French onion soup topped with croutons and melted cheese

La Complete $14.00
- Ham, egg, cheese & salad
La Vegetarienne $14.00
- Spinach, tomato, mushroom, cheese & salad
La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
La Savoyarde $16.00
- Bacon, potatoes, onion, raclette cheese & salad
La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
La Bergere $17.00
- Soft French goat’s cheese, spinach, honey, walnuts & salad
La Nordique $17.00
- In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
La Bretonne $17.00
- Breton pork sausage, onion jam, grainy mustard sauce & salad
-Add egg $18.00
La Pacifique $19.00
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
Galette au choix 2 fillings $12.00
- Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
-extra filling $2.00

All salads can be served gluten-free on request
Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette

Assiette de frites $6.00
- French fries with the chef’s mayo
Salade verte $6.00
- Mesclun salad with French vinaigrette

Crepe beurre sucre $5.00
- Plain Crepe with butter, sugar & lemon juice
-two crepes $8.50
-three crepes $10.00
Crepe confiture $6.00
- Jam Crepe
Crepe au citron $7.50
- Crepe with the chef’s lemon curd
Crepe au Nutella $7.50
- Crepe with Nutella
Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
Crêpe au chocolat $8.00
- Crepe with homemade hot chocolate sauce
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
-add bacon $13.00
Crepe chocolat banane $10.00
- Crepe with homemade hot chocolate sauce & banana
Crepe Caramel $11.00
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
Crepe Dame Blanche $11.00
- Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
Crepe Framboisine $12.00
- Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream

Creme Caramel (GF) $5.00
- Caramel Flan
Mousse au Chocolat (GF) $6.00
- Chocolate Mousse
Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream

Nearby Sample Menus

Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Fries / Salad $4.50 / $6.00
(V*, Vv*) $19.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Florentine with spinach on muffins (V, GF*) $16.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00

Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
Polo hot smoked salmon $6
Zany Zeus Haloum $6
Bagel with cream cheese & Polo jam
Stewed seasonal fruit with yoghurt & toasted granola $10.50
- marmalade $6
Eggs Benedict with your choice of one of the following
Free range smoked bacon, black pudding, Scotties pork sausages $6

SLICED STEAK CHOW MEIN $10.00
PUMPKIN PATTIES $1.50
FISH FILLET DINNER $13.50
AMERICAN HOTDOG $3.50
CHICKEN CURRY ON RICE $11.50
ROAST PORK FOO YOUNG EGG $12.50
PINEAPPLE RING $1.50
BANANA FRITTER $2.50

add Cheese $9.00
with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
add Feta $21.50
Eggs Montreal $15.00
- Poached Eggs with Smoked Salmon, Hollandaise and Toasted English Muffin
with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
*Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
with a Cafe de Paris Butter, Fries and Salad $26.00
*250g Angus Sirloin Steak

Egg Fu Yung $9.80
Pineapple $1.70
Mussels $0.80
Hash Brown $0.90
Kumara Chips $5.00
Pork Bun $2.20
Fried Rice $9.80
Stir Fry $10.80
- Ginger, Spring Onion & Vegetables

Chicken and leek pie $19
- Skordalia, watercress
-Benedict $16
- Ham
Goats cheese soufflé $17
- Twice baked, herb salad
-Montreal $19
- With house smoked salmon
Soup of the day $11
- Please see our blackboard for today’s special
-Homemade jam $6
Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
Banana granola $12
- Greek yoghurt mousse, seasonal fruits

Chicken Doner
- Slices of marinated chicken in yofka bread with salads and sauces.
Baklawa & Turkish Delight. $3.00
TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
Small $8.50
PUNNETS Large $6.00
Mixed Eskander (Meal)
- Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.
Yoghurt

BBQ PORK ON RICE $13.00
- served with steamed rice , home-made gravy & chinese vegetables.
COMBINATION THREE STYLE ON RICE $10.00
- a combination of deep fried spring roll , crumbed prawns & money bag ( wonton ), served with steamed rice.
BEEF RENDANG $13.00
- beef in special dry curry blended with desiccated coconut, served with steamed rice.
STIR-FRIED CHICKEN & PINEAPPLE ON RICE $10.00
- stir-fried chicken with pineapple , carrot , spring onion & home made gravy on steamed rice.
SAMBAL CHICKEN $13.00
- boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
Garlic Rice $3.00
COMBINATION SATAY ( CHICKEN or BEEF ) $9.50
- grill marinated Beef or Chicken satay on a bed of stearned rice , served with salad & topped with special peanut sauce
SAMBAL SQUID $14.50
- squid cooked in tomato sauce & home made sambal sauce. served with steamed rice

Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
Bread Platter $10
- with balsamic reduction and dukkah
11am-3pm
We ensure free range pork and poultry products are served on all our menus.
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
Soup of The Day $13.50
- with MOF Sourdough

Steak & Egg meal fries & salad $21.90
Mr. Bun burger double cheese $13.00
Salad chicken $13.00
Omelet $14.50
- choice of three fillings bacon ham mushrooms cheese tomato onion
Toasted Sandwiches $6.00
- 3 fillings ham cheese tomato onions pineapple
Schnitzel beef or chicken $16.50
Scrambled Eggs on toast or fried Eggs $10.50
Sandwich Brie bacon $7.50

Toast & spread $4.50
Bacon
Cajun Chicken
Eggs Benedict $12.50
- w bacon/ham or salmon
Bibimbab $15.00
- a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
Roast Beef
Toasted muesli $7.00
- w fresh fruit & yogurt
Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice

Fish & Chips $8.70
OMELETTES $12.00
- chicken asparagus cheese
Wedges large $6.20
COMBO 1 $10.80
- 2 drumsticks, 1 small chips + 440ml can
OMELETTES $12.00
- ham cheese tomato
Basic Burger + chips $12.50
FRENCHTOAST $12.00
- French toast served with bacon banana and maple sauce
EGGS FLORENTINE $14.00
- English muffin served with spinach poached eggs and hollandaise sauce

Plain Roti $2.50
- Traditional wholemeal bread
Raita $3.50
- Cucumber and mint yoghurt
Extra Rice $3.00
Dal Makhan $14.00
- Lentil curry with spices
Chicken Wings $7.50
- Spicy chicken wings marinated overnight
Garlic Chicken Tikka $8.50
- Chicken with fresh garlic
Palak Paneer $15.90
- Fresh home-made cottage cheese cubes and spinach sauce
Vegetable Samosa $6.50
- Pockets of thin pastry filled with vegetables, herbs and spices

Dark chocolate and poached pear mini tart -
- -
Sandalford shiraz 2009 Margaret River 9.00 /42.00
Flat white* 4.00
Spinach, roast tomato and ricotta cannelloni -
- Fish of the day, avocado and MOF chilli sambal -
Epic pale ale Auckland 5.4% 9.00
Lamb and preserved lemon burger with green olive tapenade, roast tomato and iceberg lettuce. Served with fries. 18.50

The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
Brooky Classic $18.50
- House made beef pattie, beetroot, egg, lettuce and tomato with fries
Ice Cream Sundae $6.00
- With Cadbury Flake. Chocolate, Strawberry, Caramel
Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
Bogarts Pizza $10.00
- Hawaiian / Meat Lovers (Available from 5pm daily)
Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno

Brandon St Cafe

Wellington Region > Wellington City > Brandon St Cafe

Address

20 Brandon Street, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

04 473 6576

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 2:00 PM