A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
Thai fried rice with chicken or beef satay $13.50
Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
Kang scallops or prawns $15.50
Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
Chicken or beef in oyster sauce $14.50
Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
Kapao goong and gai $15.50
Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
Praram (chicken/boot/vegetarian) $14.50
Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
Pad thai (chicken and prawns/vegetarian) $14.50
Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
Chicken with Cashew Nuts (Gai Pad Med Mamuang) – medium, Stir fried tender chicken breast (coated with flour), garnished with crunchy toasted cashew nuts $19.90
Chocolate Mud Cake, Rich and moist dark chocolate cake. Very delicious… Very sinful. $7.30 $8.90/with ice cream
Brown Brother Original Muscat Flora $22.80
Yellow Chicken Curry (Gaeng Gari Gai) - Mildish Medium, Yellow in colour, less spicy yet creamier than other type of curry. Chicken pieces, onion and potato $19.30
Roasted Cashew Nuts $3.10
Tofu (Tao Hu Todd) - 5 Pieces, Deep fried tofu pieces served on the bed of sald and topped with sweet chilli sauce and crushed peanuts. $8.20
Beef Salad (Yum Nua), Sliced beef and fresh vegetable tossed in classic Thai salad dressing (hot, sour, sweet and salty) which derived from fresh chilli, lime juice, palm sugar and fish sauce. $19.90
Peanut Wok (Rama) – mild, Stir-fried topped with Thai Flame peanut sauce. Also added are seasonal vegetable and mung bean sprout (Chicken, Beef, Pork, Or Tofu) $17.90