Brew on Quay in Auckland City Menu

ALL DAY GRAZING / TASTING PLATTERS ALL DAY GRAZING / TASTING PLATTERS
  • Brew Style Bratwurst and Sauerkraut $12.50
    • Traditional German smoked bratwurst sausage with warm sauerkraut and sweet curry ketchup.
  • Mexican Style Snapper Ceviche (GF Option) $13.50
    • Fresh Snapper marinated in lime juice with capsicum, coriander, avocado and tomato. Served with crispy tortilla chips.
  • Paella Arancini $13.50
    • Spanish risotto balls finished with saffron aioli and sour cream.
  • Pork Croquettes $13.50
    • Pork and potato croquette served with caramelized cabbage and tabasco aioli.
  • Tempura Prawns $14.50
    • Lightly battered, seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise.
  • Brew Buffalo Wings $14.50
    • Half a dozen crispy fried chicken wings tossed in a Louisiana hot butter sauce served with a tangy blue cheese dip and celery sticks.
  • Poutine Fries & Gravy $13.50
    • Brew fries with ceddar curd and gravy.
  • Calamari with Sechuan Pepper $12.50
    • Fried calamari dusted with Sechuan pepper and served with garlic mayonnaise.
  • Kibbeh Lamb Meatballs $12.50
    • Served with cheese curd, black olives and Napoli sauce.
  • Garlic Bread (V) $9.00
    • Served with garlic herb butter.
  • Spicy Wedges (V) $11.50
    • Potato wedges with sour cream and spicy tomato salsa.
  • Chunky Brew Fries (GF/V) $9.00
    • With a choice of tomato sauce, aioli or curry.
  • Extra Sauce $2.00
  • Cheesy Bacon Fries $11.50
    • Chunky Brew fries topped with melted cheddar and diced bacon.
  • The Brew Grazing Platter $60.00
    • A firm favourite for those that just can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will put them on a platter for you.
SALADS, SANDWICHES AND BURGERS SALADS, SANDWICHES AND BURGERS
  • Angus Pure Burger $22.50
    • Angus Pure beef pattie cooked medium with tomato, pickle, swiss cheese, rocket, beer battered onion ring and chipotle ailoi in a sesame bun. Served with fries.
  • Grilled Chicken Burger $22.50
    • Herbed chicken with Bacon, peanut slaw, tomato, red onion and pickle. Served with fries.
  • Pulled Pork Sandwich $21.50
    • Slow braised pork leg with a Texas BBQ sauce, served in a hoagie bun with coleslaw and topped with crispy fried shallots. Served with fries.
  • Mexican Nachos $13.50
    • With chili beef mince, melted cheese, sour cream, avocado salsa and tomato salsa.
  • BLT Bagel with Avocado Salsa $16.00
    • Bacon, lettuce, tomato and avocado salsa on a bagel served with fries.
  • Red Curry Chicken Salad with Nam Jim Dressing (GF) $17.00
    • Marinated crispy fried red curry spiced chicken with assorted herbs and lettuce with a duo of lime and coconut dressings.
  • Beetroot, Goat Cheese and Roasted Hazelnut Salad (GF/ V) $17.00
    • Tender beetroot and goat cheese accompanied with toasted pumpkin seeds, balsamic marinated baby onions and roasted hazelnuts.
  • Trio Mediterranean Lamb & Feta Sliders $22.50
    • 3 Lamb & feta sliders with rocket roast capsicum and served with brew fries.
MAIN MENU MAIN MENU
  • Angus Sirlion $29.50
    • 250g aged Black Angus sirloin fillet. Served with a potato gratin, green beans and foyot sauce.
  • Pork Bangers and Mash $23.50
    • Korkers traditional English sausages with creamy mash, peas and red onion gravy.
  • Almond Stuffed Chicken Wrapped in Bacon $23.50
    • Almond and balsamic stuffed chicken breast wrapped in bacon served with potato gnocchi in a creamy white wine thyme sauce.
  • Snapper and Chips $23.50
    • Beer battered fresh snapper served with fries, green salad and homemade tartare sauce.
  • Mixed Mushroom & Pumpkin Risotto (V) $21.50
    • Creamy risotto with a mushroom , green peas and Parmigiano-reggiano topped with spring onion mascarpone.
  • Fresh Green Salad (side order) $7.50
  • Creamy Mash (side order) $7.50
  • Beer Battered Onion Rings (side order ) $7.50
  • Seasonal Vegetables Sauteed in Garlic Butter (side order) $7.50
DESSERTS DESSERTS
  • Rich Chocolate Brownie $9.50
    • Warm rich chocolate brownie with vanilla ice cream.
  • Blueberry Cheesecake. $9.50
    • Baked Blueberry cheese cake served with vanilla cream anglaiser.
  • Brew Style Ice-cream Sundae $8.50
    • A selection of three ice-creams all hand-crafted right here in NZ. Topped with a generous drizzling of chocolate sauce.

Nearby Sample Menus

  • Seafood $17.00
  • Beef $12.50
  • Special $20.00
    • 6 Fish, $5.00 Chips
  • Combination Meat & Vegetables $14.00
  • Curry Roll $2.50
  • Crab Stick $1.50
  • Egg $10.00
  • Pineapple Fritter $1.50
  • Pineapple $4.00
  • Combination meat $15.00
  • Steak $4.50
  • Fried Rice for main dishes $2.00
  • Chicken $10.00
  • Steak $3.80
  • Pineapple $3.50
  • Steak $10.00
  • Bacon $4.00
  • Garlic Prawn (Australian Prawn) $2.50
  • Pork & Veges $13.90
  • Roast Pork & Veges $14.90
  • Hamburger $4.00
  • Bacon Roll(In Long Bread Roll) $5.00
  • Extra (Cheese/ Egg / Tomato/ Onion) $1.00
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Cheese $3.50
  • Pineapple $1.00
  • Hot Dog $2.00
  • Chicken Nuggets (6) $3.50
  • Chicken Cordon Bleu $3.30
  • Squid Ring $1.10
  • Cheese & Pineapple $4.00
  • Kids (bun pattie,sauce) $3.60
  • Kimuchi (V) $5.00
    • Korean pickles
  • Chashu Ramen $13.00
    • Soy flavoured noodle with homemade roasted pork
  • Edamame (V) $6.00
    • Boiled green soybean
  • Tuna Salad $6.00
    • Fresh salad with tuna
  • Pork Yakisoba $12.00
    • Japanese stir fried noodle with pork
  • Ichiban Miso Ramen $13.00
    • Rich miso based noodle
  • Teriyaki Chicken Don $14.00
    • Teriyaki Chicken on rice
  • Cha-Han $10.00
    • Japanese fried rice
  • Chicken Wings $2
  • Hot Doubled Cooked Fatty Pork Slices With Vegetables On Rice $14.5
  • Chicken $1
  • Braised Beef Brisket On Rice $14.5
  • Cold Jelly Fish With Hot Sauce $13.5
  • Fb Chicken In Hot Sauce $16.8
  • Beef Tongue $2
  • Green Bean With Beef $18.8
  • 7. 10 Fried Chicken Nuggets; 1 Chip $7.00
  • 92 Squid Satay Sauce $12.00
  • 119 Special Chicken with Plain Sauce $11.00
  • 74 Pork Fried Rice $9.50
  • 23 Sausages $1.00
  • 6. 2 Fish; 2 Hot Dogs; 2 Spring Roll / Curry Roll; $4.00 Chips $14.50
  • 102 Steak Pineapple Gorang (Meat, Veges, Rice) $12.50
  • 139 Steak Beack Bee Sauce & Veges $11.00
  • BBQ Pork Wonton $8.00
  • Egg Foo Yong
  • Chicken Chow Mein
  • Pork $11.00
  • Egg $9.00
  • Pork $10.00
  • Beef $10.00
  • Chicken & Cashew Nuts $13.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
  • Sarm Sahai - Stir fried combination of Chicken, Pork and Beef with mixture of Thai Herbs. $15.00
  • Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Lamb, Prawns, Seafood or Fish $18.00
  • Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Chicken, Pork or Beef $15.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
  • Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
  • Supreme Soy Sauce Fried Noodles $9.00
  • Beef Brisket $10.00
  • Chicken Fillet $9.50
  • Combination Seafood with 'Muse' Sauce $16.50
  • Bacon & Egg $7.00
  • Diced Beef with Black Pepper Sauce $15.50
  • Cheese & Pineapple $5.80
  • Vegetarian $5.80
  • Lasagne Topper $3.00
  • Banana $1.20
  • Fish Cake $2.80
  • Carrot Cake $3.00
  • Hash Brown $1.20
  • Hot Chips $2.70
  • Chocolate Muffin $3.00
  • Standard Sandwich $3.00
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • 6 Chicken Nuggets & 1/2 Chips $7.00
  • MARKET FISH OF THE DAY $5.00
  • POTATO FRITTER $1.00
  • CHIPS PER SCOOP $3.00
  • SNAPPER $6.90
  • SALMON $4.00
  • MUSSEL FRITTER $6.90
  • OYSTER $2.50
  • EMPANADA QUESO $16.00
    • panko crumbed Halloumi, cranberry sauce
  • CREDO RELLENO $28.50
    • pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
  • BUDINO APPICCIOSO DI DATTERI $14.00
    • sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • FRESH MARKET FISH $29.00
  • MY BREAKFAST $21.00
    • sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
  • CHURROS CON CHOCOLATE $14.00
    • Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
  • PECHUDO DE PATO $32.00
    • confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • House made mince on toast, poached egg + WW toast $15.00
  • Naked with preserves & cream cheese $7.00
  • -add a poached egg $2.50
  • -Roasted vine tomatoes $4.00
  • -Avocado $4.00
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • -"Aorak" smoked salmon $6.00
Brew on Quay

Brew on Quay

location

Address

102 Quay Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093022085

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Finger Food , Fish & Chips , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
102 Quay Street, Auckland Central, Auckland, Auckland, Auckland, 1010, New Zealand