fresh fillets of fish, marinated in white wine & lemon juice, served on salad & topped with shrimps and the Buckhorns seafood sauce
Greek Salad $10
marinated pieces of Feta cheese, tossed with cucumber, tomato and olives, served with pita bread.
Scallops $10
plump juicy scallops sautéed in garlic & white wine, served on rice
Chicken Liver Paté $10
blended with brandy & port, served with warm toast
Deep Fried Camembert $9
golden crumbed wedges of camembert cheese, served with plum sauce
MAINS
Rib Eye Steak $28
juicy 300gm scotch fillet steak with your choice of: mushroom, garlic or pepper sauce, served with salad and fries
Surf & Turf $32
four plump juicy scallops battered and served on rib eye steak, served with salad fries
Pork Chops $25
2 pork chops with mash, veges, rich brown gravy and apple sauce
Shank & Veg $28
Large meaty shank, mashed potato and peas with rich brown gravy
Buckhorn Bull Burger $20
Scotch fillet steak, bacon, 1/4 pounder meat pattie on a bun, topped with mayonnaise, onions, cheese and egg. Served with Fries
Chicken Supreme $28
bacon, Camembert & apricot in a tender marinated chicken breast, served on savoury risotto with salad
Chicken and Bacon Fettuccine $20
cream and Pesto sauce with Parmesan cheese
Fish of the Day $28
pan fried with white wine & holadaise, served with salad and fries
Fisherman's Platter $24
crumbed mussels, scallops, squid rings and hoki pieces, deep fried to perfection, served with salad and fries
Mediterranean Pork Platter $22
marinated pieces of sautéed port fillet, served with couscous, grilled vegetables, olives, pita bread and aioli
Thai Lamb Curry $22
succulent lamb cooked in Thai spices and coconut cream, served with rice and cucumber yogurt and tortillas
Burritos $24
the Buckhorn's all time favourite! Flour tortilla filled with your choice of chicken & mushroom, spicy bean, or steak & onion, served with salsa and cheese, topped with sour cream, served with salad and fries
EXTRAS
-Eggs, tomato and onions / Mushrooms $2.00
-Salad or fries $5.00
Mains are served with salad and fries
Gluten free menu also available
LIGHT MEAL & SNACKS
Wedges
crisp seasoned potato wedges, topped with salsa, cheese, bacon and sour cream
-small $10
-large $12.50
Nachos
corn chips layered with spicy mince, salsa & cheese, grilled then topped with sour cream
-small $10
-large $12.50
Open Chicken & Camembert Sandwich $17
served on freshly baked bread, with bacon, fresh salad and topped with spicy apricot sauce. Served with fries
Open Steak Sandwich $17
grilled scotch fillet steak, topped with fried onions, spicy plum sauce, fresh salad. Served with fries
Ultimate Vegetarian Sandwich $17.50
freshly baked bread, spread with basil pesto, melted cheddar and Camembert cheese, grilled vegetables & fresh salad. Served with fries
Marinated Chicken Salad $17
Chicken pieces marinated in lemon and olive oil, grilled & served with fresh salad, aioli and croutons
Cajun Chicken Salad $17
chicken pieces marinated in lemon and olive oil, coated in Cajun spice, grilled & served with fresh salad, aioli and croutons
Warm Pork Salad $17
marinated pork fillets served with fresh salad, aioli and cashew nuts
Fish & Chips $16.50
2 crumbed pieces of golden fried hoki, and tartare sauce. Served with salad and fries
DESSERTS
Death by Chocolate $12.50
the chef's famous cake, chocolate mousse, chocolate ice cream, topped off with chocolate sauce and cream
Homemade Cheesecake $9
please ask for today's special
Crème Brulee $9
served with cream
Classic Sunday $9
Ice cream, with your choice of chocolate, caramel, passion fruit or strawberry topping
Coffees $4.50
long or short espresso, latte, flat white, cappuccino, hot chocolate, mocca late
KIDS MENU
Choose from
-Fish bites/ Chicken nuggets / Hot dog / Cheese burger $9