Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
Degustazione di dolci - tasting plate for two $32.0
Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Zucca alla griglia - chargrilled pumpkin sliced thinly and dressed with olive oil and balsamic vinegar N/A
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
Seafood Chowder $17.00
A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
Flemish Stew $22.00
A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Chicken Schnitzel $25.50
Crumbed, tenderised chicken breast served w ratatouille & crisped sage
Potato Gnocchi $24.50
Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)