Burton Hollis in Manukau City Menu

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Burton Hollis in Manukau City has no menu available, but can choose from many other options such as Vegetable samosa (2pcs/portion) or Chicken samosa(2pcs/portion) from Indian Valley Restaurant. Dumpling Ace offers many options including Stir fried pork with capsicm, spring garlic, onion and mushroom and Braised pork with bok choy garlic in spicy bean sauce. The CUT on Federal includes a wide range like EXPRESS LUNCH or LAMB BURGER. Fish Cake and Chips from . Al and Petes offers The Return of Rad Cafe and Marcher Muesli GF, VG, DF.

Nearby Sample Menus

Egg $2.50
-Large $13.5
Fish Cake $2.00
BBQ Pork $13.50
Crab Stick $1.10
-Large $14.00
B. $36.00
- Sweet and Sour Won Ton Combination Meat Fried Rice Chicken Chow Mein
-Small $8.50

KL Prawns $32.00
- King prawns with chilli and garlic sauce
Additional
Nyonya Curry Chicken $18.00
- Curry chicken with coconut cream
Babi Pongteh $17.00
- Stewed pork belly with mushroom and potato
Herbal Duck (Advance Order) $50.00
- Double boiled duck with special herbs
-Whole $28.00
Milky Prawns $32.00
- Kings prawns in special milk gravy
Nyonya Curry Roasted Duck $23.00
- Roast duck with pineapple curry

Saag (Aloo or Paneer) $11.99
- A laid back lightly spices puree of spinach with your choice of potatoes or cheese
Butter Chicken $12.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce and garnished with almonds
Chicken Jalfarezi $12.99
- Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
Navratan Korma $11.99
- Fresh mixed vegetables cooked in cashew nut and yoghurt sauce
Salt & Pepper Prawns $15.50
- Chinese style deep fried salt and pepper prawns
Kadai Subzi $11.99
- Roasted mixed veg cooked with potatoes, ginger garlic and red onion. Garnished with fresh coriander
Vegetarian $11.99
- Traditional Mughlia delicacy of rice with spices and delicately layered with cooked Vegetables, Lamb or Chicken served with yoghurt sauce
Do Pyaaza (Lamb or Chicken) $12.99
- Boneless lamb or chicken cooked with fried onions, capsicum and whole spices

Steak and Ale Pie Piping hot with potato mash and vegetables of the day $12.00
Chicken Kievs two crumbed breasts, garlic butter, garden salad & chunky fries OR vegetables of the day with hollandaise sauce & fries $14.00
Fries small $2.50
Seasoned wedges - sour cream $5.00
Fish n’ Chips (crumbed or battered) with a garden salad & chunky fries $12.00
ASIAN Samosas, spring rolls, chicken & mushroom wontons, sweet chilli, sour cream - seasoned wedges $15.00
Cajun spiced Beef Nachos Guacamole, sour cream and melted cheese $12.00 (large serving)
BBQ Chicken Wings Five marinated wings in Cajun spices – side salad $9.00

Crab Sticks $1.30
Chicken $11.00
Oysters(seasonal) $1.60
Special 4 $25.00
- 6 fish, 3 sausages, 3 crab sticks, 5 potato fritters, $4.00 chips
Potato fritters $0.80
Snapper $4.80
Wonton soup $9.00
BBQ-Pork $12.00

Steak $3.00
2 Sausages $5.50
5 chicken thighs, $3 chips $14.50
Pineapple Fritters / Crab Sticks $0.80
Ham $2.80
Hot Dogs $1.30
All Meals come in a dish with 2 eggs, chips and salad
Ham $2.20

Lamb $6.50
-Large $18.00
Whole Chicken $16.00
Pork / Beef / Chicken $6.00
-Medium $15.00
-Regular $12.00
Pork / Beef / Chicken $7.00
Coleslaw Salad $4.00

Double Happy $2.50 Ea
Steak Pie $2.50 Ea
Pork & Veggie T / Over $2.50 Ea
Hot Dog $2.00 Ea
Bacon & Egg Muffin $3.00 Ea
Chicken & Curry Pie $2.80 Ea
Chicken Pie $2.70 Ea
Steak & Mushroom Pie $2.70 Ea

Kiwi style $18 / $35
- Hot dogs, nuggets, fish bites and wedges
Hot dogs or nuggets $6.00
- Served with fries
Cheesy pasta and bacon $8.50
Mash $4.00
Pizza bread $11.00
- Tomato & garlic sauce topped with melted cheese
Side fries $4.00
Beer battered fries $8.50
- Served with aioli dipping sauce
Beef nachos $13 / $16
- Served with grilled cheese and sour cream

Sweet & sour pork $7.60
3 hamburgers, 3 fish, 3 potato fritters, 1 chips $12.00
Chicken Fried rice, sweet & sour pork, egg Foo yoong 6 wontons $24.00
Chicken $9.00
Bacon and egg burger $3.50
Chicken Fried Rice $9.00
5 fish, $2.00 Chips $10.00
BBQ pork & veges on white rice $11.00

Thai Pork Toast (Kanompang Na Moo) - 5 pieces, One of very few Thai dishes that use Western ingredients. Deep-fried white toast topped with minced pork and sesame seeds $7.30
Flat White $3.50
Prawn Tempura (Koung Choop Pang Todd) - 5 Pieces, Shelled tiger prawns and seasonal vegetable lightly battered and deep fried. Served with sauce $15.30
Jungle Curry (Gang Pah) Medium, Unique Thai curry that does not have coconut cream added. Chiecken pieces cooked in wild ginger curry sauce with added fresh vegetable. $18.90
Lamb Curry - Medium, Bite size lamb rump is cooked in red curry sauce with chick peas, capsicum, chopped tomatoes, onion and green beans. $22.50
Jasmine Rice (free top ups) $2/person
Chicken Nuggets and Chips $9.90
Curry Puff (Gari Pub) - 4 pieces, Minced chicken and vegetable wrapped in pastry and deep-fried $8.30

Seek Kebab $6.00
Chicken Tikka $2.00
CHICKEN WINGS $1.50
CHICKEN KORMA $10.00
Chicken Wings $1.50
Veg. Korma $7.00
Chicken Korma $10.00
VEG. PAKORA (3 pieces) $ 2.50

SeaDog (Plain) $2.30
Mushrooms $2.00
Vegetables S$7.50/L $9.00
Special - B $20
- 4 Fish / 4 Sausages / 4 Mussels / 4 Potato Fritters/ $4 Chips
Prawn S$10.00 /L$14.00
Ham $1.20
Combination Meat S$9.00/L$12.00
Prawn S$9.50 /L$13.00

Chicken thigh $3.5 each
-whole $3.00
Crab stick $1.50
Stuffed sausage $2.50
Steak and mushroom $3.00
Chicken drum stick $2.00
Fried noodles $6.00
Fish $4.50

-With sour cream + salsa $12.95
Fish & chips $17.95
- Classic crumbed hoki & chips served with tartare + tomato sauce
●Lemon pepper or cajun spiced calamari (GFO)
- With citrus aioli
Famous ‘bull’ burger (GFO) $18.95
- 100% nz beef, lettuce, tomato, crispy onion ring, bacon, grilled cheese, bread & butter pickles, ketchup, aioli & steakhouse fries
-Guacamole $3.50
Mean & green (GFO)(V) $17.95
- Mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts
-Bacon $3.50
Sirloin chargrilled angus beef $29.95
- Served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce