Quattro stagioni - all of the above pizzas on one $26.5
Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Grissini - bread sticks and dips $6.5
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
Croquette - potato croquet filled with salami and mozzarella $10.5