Cafe Karadeniz in Auckland City Menu

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Kofte Pita $10.00
- Spicy lamb mince patties with seasonal vegetables in pita bread
Lamb Pita $10.00
- Marinated lamb with seasonable vegetables in pita bread
Chicken Pita $10.00
- Marinated chicken pieces with seasonable vegetables in pita bread
Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
MixedPita $12.00
- Selection of mixed meats and vegetables in pita bread

Fries $6.00
Lentil Soup $10.00
Hummus $10.00
- A smooth chickpea dip served with pita bread
TaramaSalata $10.00
- Cream cheese smoked fish dip served with pita bread
Mantar Dolma $10.00
- Deep fried mushrooms stuffed with cream cheese. Served with pita
Yaprak Dolma $10.00
- Stuffed vine leaves
Calamari $12.50
- Deep fried squid served with salad
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
Meze for One $18.00
- Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
Meze for Two $25.00
- As above for two people
Dip Platter $18.00
- Selection of dips served with pita bread
Garlic Pita $3.00

Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Coban salad $12.50
- Fresh green salad with black olives & feta
Spicy Lamb Salad $12.50
- Fresh green salad with flame grilled lamb & chilli.
Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
Falafel Salad $12.50
- Fresh green salad with falafels.
Kofta Salad $12.50
- Fresh green salad with kofte.

Doner Kebab $18.50
- Slices of flame-grilled lamb
Iskender $18.50
- Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
Sis Kebab $25.00
- Tender marinated lamb fillet
Kofte $18.00
- Turkish style spicy lamb mince patties
Chicken Kebab $18.50
- Marinated chicken breast.
Lamb Moussaka $18.50
- Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
Vegetarian Combo $18.00
- Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
Mixed Combo $20.00
- Combination plate with doner kebab, chicken & kofte.
Meat Meze $20.00
- Meze platter with flame grilled lamb.
Mantar Dolma $17.00
- Deep fried mushrooms stuffed with cream cheese
Falafel $17.00
- Gluten free vegetarian dish made with blended chickpeas and vegetables
Calamari $18.50
- Deep fried squid served with salad

Toast $5.00
- With butter and preserves
Bagel $6.50
- With preserves and cream cheese
Bagel $7.50
- With tomato and cream cheese
Bagel $8.50
- With avocado and tomato
Bagel $11.00
- With salmon and cream cheese
Bagel $11.00
- With bacon and tomato
Bagel $13.00
- With bacon and egg
Eggs on Toast $10.00
- Served with mixed grain toast
Bacon and Eggs $12.50
- Served with mixed grain toast
Scrambled Eggs $11.00
- Served with mixed grain toast
Baked Beans $8.00
- Served with mixed grain toast
BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast

Nearby Sample Menus

Wontons (6) $4.50
$18.00 Special
- 4 Fish, 2 Sausage, $4.00 Chips
Bacon & Egg & Cheese & Pineapple $3.00
Oyster $2.00
Steak & Cheese $7.80
Egg $1.00
Cheese & Onion $4.00
Bacon & Cheese $6.00

SNAPPER $4.50
GURNARD $2.80
CHIPS $2.00
FISH CAKE $2.00
SCALLOPS $1.60
WEDGES $4.50
SNAPPER BURGER $6.00
BACON BURGER $3.80

Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
-Chicken, Beef, Pork $9.50
-Prawns $11.50
-Chicken, Beef, Pork $9.50
Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
Golden Prawns $8.50
- Deep fried marinate prawns wrapped with egg noodles served with plum sauce

White Chip Macadamia N/A
Chicken Classic N/A
Italian Herbs & Cheese N/A
Thousand Island N/A
Yoghurt N/A
Tuna N/A
Choc Chip N/A
Olives N/A

Bami Gorang $16.00
- With meat, veges, soft noodles
On fried rice $2 extra
Chicken / Fish $13.00
Hot Dog (On Stick) $2.20
Cooked with egg, peas, bean sprouts
Prawn & Veges $16.50
Vegetables $11.00
Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00

Steak $8.50
Roast Pork $8.50
Cheese & Onion $3.00
Hawaiian $3.00
Combination Meats $11.00
Seafood $13.00
Wonton (1 dozen) $6.50
Seafood Chow Mein or on Rice $13.00

Yakitori Don $12.00
Chicken Trim Cartilage $6.00
Slices of grilled rare beef with special sauce $14.00
Chicken Thighs with Wasabi $5.50
Mixed Sashimi Small $22.00
Three flavored Salmon Sashimi $22.00
Free Cabbage Free!!
Tofu Salad $6.50

Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80

EGG $2.50
CORN FRITTERS $2.40
SAUSAGES $1.20
FISH $1.90
GIANT $8.00
HAM $2.50
POTATO FRITTERS $0.70
STEAK $3.50

Duck vol au vent $29.00
- Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
Rockefeller
- Grilled w garlic butter & herb breadcrumb
Chicken Schnitzel $25.50
- Crumbed, tenderised chicken breast served w ratatouille & crisped sage
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Spinach, Bacon & Cheese (GF)
Miso, lime & watercress butter, cheese (GF)
Mini Seafood Chowder w toasted ciabatta $9.00
Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys

Chunky Potato Wedges $12.50
- grilled bacon and cheese with sour cream
Curry of the Day $18.00
- (please check with wait staff) served with basmati rice and a salad
3 Egg Omelette $16.00
- with a choice of 3 fillings served on multi-grain toast
Grilled chicken $19.00
- with lettuce, tomato, avocado, mustard aioli & relish
Chunky Potato Wedges $10.50
- grilled bacon & cheese with sour cream
NZ Lamb Burger $18.50
- homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
Fish of the day $29.00
- (please check with wait staff) with wok fried vegetables
Steak $19.00
- lettuce, egg and fries served with tomato relish & mustard

Chicken Burger $17.50
- Grilled Chicken Breast with Bacon and Cheese Served with Fries.
Steak Sandwich $20.00
- Steak cooked in Extra Virgin Olive Oil and Rosemary with Rocket, Tomato, Red Onion, Blue Cheese and pesto. Served with Fries.
Served Until 3:00pm
Sweetcorn Fritters $17.50
- Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
Sausage $4.00
BLAT $17.50
- Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
Hash browns $3.50
Salmon $5.00

CALAMARI FRITOS $19.50
- with garlic aioli on rocket leaves
CARNE DE RES ENSALADA $19.50
- pepper cured beef salad with balsamic vinaigrette
ROLLO DE SALMON $18.00
- smoked salmon crepes roll with a cream cheese and Lebanese cucumber
VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
CHICKEN FILO $23.00
- stuffed with spinach, feta, semi dried tomatoes and salad

Prawns $12.00
C3 Yellow Curry
- Curry powder with coconut milk, onion, potato and carrot
D1 Banana Delight $6.00
- Fried banana with maple sauce, served with vanilla ice cream
N13 Chon Tong Noodle Soup $12.00
- Hot and Sour glass noodle soup, poached egg, chicken, prawns, bean sprout, green onion, cilantro and crispy garlic
C6 Gang Phed Ped Yang $13.50
- Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
Prawns $13.50
N10 Kao Mu Tod $11.00
- Marinated pork stir fried with garlic and pepper served with jasmine rice
M8 Pad Num Pring Pow
- Stir fried meat with sweet chili paste, onion, green onion, gai lan and red pepper

Cheese and pineapple $3.50
Fish Cakes $2.50
Cabonossi $2.50
SQUARE SALAD $3.80
- Chicken, Ham, Smoke chicken, Roast beef, Corned beef, Chilli steak or roast chicken and avocado on white, molenburg or vogel bread
Steak Burger $5.00
Banana Muffin $2.50
Sweet corn soup
Panini $6.00

Cafe Karadeniz

Auckland Region > Auckland City > Cafe Karadeniz

Address

3 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand

Phone

093073449

Opened hours

8 AM to 10 PM (Mon-Fri), Sat & Sun Closed

Price

$20 - $30

Type

None

Service

None

Cuisine

Cafe Food , Mediterranean , Middle Eastern , Turkish

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Bankcard , Lunch , Seating , Dinner , Outdoor Seating , Full Bar

Cafe Karadeniz in Auckland City Menu

Nearby Sample Menus

Cafe Karadeniz

Auckland Region > Auckland City > Cafe Karadeniz

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand

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