Cafe Ole in Carterton Menu

BREAKFAST MENU BREAKFAST MENU
  • Bacon & Eggs $12.50
  • Sausages & Eggs $13.00
  • Kiwi Breakfast $18.00
    • Bacon, eggs, sausage, chips or hash browns
  • Baked Beans on Toast $8.00
  • Spaghetti on Toast $8.00
  • Scrambled Eggs & Bacon $13.50
  • Scrambled Eggs on Toast $10.00
  • Scrambled Eggs & Sausages $14.50
  • all breakfast come with tea + coffee & toast
  • Pies $4.00
  • Savouries $1.60
  • Sausage Rolls $2.50
  • HOmemade Pies $4.00
  • Filled Rolls $4.50
  • Club Sandwich $2.50
  • Dagwoods $5.50
  • Sandwiches $4.00
  • Bacon & Egg Slice $5.50
  • Dish $3.00
  • Chips $3.00
  • Toasted Sammies $2.50
  • Sausages $3.00
  • Chicken Satays $4.00
  • Scones $3.00
  • Muffins $3.00
  • Slices $2.50
  • Cream Cakes $3.00
  • Slab $4.00

Nearby Sample Menus

  • Lamb Cutlet Pie $12
    • made with our homemade butter puff pastry.
  • Add on $4.5
    • kranski, roasted tomato, mushrooms, bacon, spinach, egg, fried potato, fries
  • Toast, White or grain $5
    • Selection of jams
  • Toast, White or grain $16
    • Creamy Parkvale mushrooms
  • Toast, White or grain $15
    • French – bacon, banana, maple syrup
  • Clareville Salad $14 Add chicken $5
    • greens, cucumber, feta, caramel walnuts, dressing
  • Muesli and Yoghurt with fresh fruit and honey $9
  • The Bakers Breakfast $20
    • kranski, toast, oven baked potato, bacon, mushroom, roasted tomato, FR eggs
  • Mussel Fritter $2.80
  • Bacon & Egg $5.80
  • Onion Ring (69) $3.20
  • Wedges $4.80
  • Crab Stick $2.40
  • Steak & Pineapple $4.70
  • Corn Fritter $2.40
  • Chips $3.00
  • Pork Chops $25
    • 2 pork chops with mash, veges, rich brown gravy and apple sauce
  • Classic Sunday $9
    • Ice cream, with your choice of chocolate, caramel, passion fruit or strawberry topping
  • Open Steak Sandwich $15.00
    • grilled scotch fillet steak, topped with fried onions, spicy plum sauce and fresh salad. Served with fries
  • Chicken and Bacon Fettuccine $20
    • cream and Pesto sauce with Parmesan cheese
  • Buckhorn Bull Burger $20
    • Scotch fillet steak, bacon, 1/4 pounder meat pattie on a bun, topped with mayonnaise, onions, cheese and egg. Served with Fries
  • Fisherman's Platter $24
    • crumbed mussels, scallops, squid rings and hoki pieces, deep fried to perfection, served with salad and fries
  • Chicken Liver Paté $10
    • blended with brandy & port, served with warm toast
  • Nachos
    • corn chips layered with spicy mince, salsa & cheese, grilled then topped with sour cream
  • Eggs Benedict $16.50
    • Your choice of either bacon, ham, spinach or smoked salmon topped with hollandaise sauce
  • Bacon & Eggs $12.50
    • Eggs of your choice, bacon and toast
  • Carterton Breakfast $18.50
    • Eggs of your choice, bacon, sausages, parkvale mushrooms, tomato, hashbrowns, toast
  • Muesli & Fruit $12.00
    • Toasted muesli with a selection of fruit, yoghurt & milk
  • Soup of the day $10.00
    • Served with bread roll
  • Kids Tucker Pack $8.50
    • Choice of mini hot dogs, chicken nuggets, or cheese burger. Served with fries
  • Wedges $12.50
    • Topped with bacon, cheese & sour cream
  • Creamy Parkvale Garlic Mushrooms $16.50
    • Local Parkvale mushrooms in a creamy garlic sauce
  • Corn Fritter $2.50
  • Squid Ring $0.80
  • Donut $1.50
  • Steak & Egg $5.00
  • 1/2 Chicken $9.50
  • Bacon & Egg Burger $4.50
  • Egg Burger $4.00
  • Ham Burger $3.50
  • Balter shoestring fries $8.00
  • Bread and dips $13.00
  • Salt and pepper squid $9.50
  • Hoki chips $12.00
    • with shoestring fries and an ice cream sundae
  • Mussel bowl $10.50
  • Pork Belly tidbits $12.50
  • Balter Beer batter fries $8.00
  • Garlic bread with balsamic drizzle $8.00
  • Chicken Biryani $20.00
    • Roasted chicken with basmati rice and special biryani spices with tomato and onions
  • Lamb Vindaloo $16.00
    • Slices of lamb cooked in spicy gravy of onion and tomato with the touch of Vinegar
  • Chicken Tikka
    • Marinated boneless Pieces of chicken cooked in tandoor
  • Prawn Mushroom $20.00
    • King Prawn cooked in delicious delicate herbs and spices with onion and tomato masala sauce
  • Malai Kofta $15.00
    • Indian cottage cheese dumpling with potato, dry fruits simmer in mild creamy gravy
  • Matter Paneer $15.00
    • Fresh homemade cottage cheese cooked with green peas with ginger, garlic and herbs
  • Chicken Tikka Masala $16.00
    • Tandoori chicken tikka (boneless) in Medium spiced gravy of fresh herbs and masala spices
  • Tandoori Dhaba Tikka $17.00
    • Marinated boneless pieces o f chicken breast cooked in tandoor
  • Eggs benedict combo $14.50
    • 2 english muffins, 2 bacon , 2 eggs, 1 hollandaise sauce + 420ml coca range
  • Large $5.60
  • Wings $2.00
  • ●Chicken
  • Hash browns special $13.00
    • 2 hashbrowns, 3 bacon, 2 eggs, 1 sausage, salad toast, 420ml coca cola range
  • 5 chicken & chips $11.00
    • 2 big pieces, 2 drum, 1 wing
  • pancake special $14.50
    • 3 pancakes, 3 bacon 2 banana, kiwifruit, 1 ice cream+ 420 ml coca cola range
  • 1 chicken & chips $6.50
    • 1 big piece & 1 wing
  • Fresh salad $5.00
  • Toasted sandwich $4.00
  • Wedges served with bacon, sour cream & sweet chilli $8.00
  • Pavolova & ice cream $9.00
  • Chicken nuggets & chips $10.00
  • Mushroom or Kiwi burger served with fries $14.00
  • Fresh fruit & ice cream $9.00
  • Steak, chips and salad $24.00
Cafe Ole

Cafe Ole

location

Address

55 High Street South, Carterton, Wellington, 5713, New Zealand

phone

Phone

063798715

clock

Opened hours

3:30 AM to 2:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Outdoor Seating

Location
55 High Street South, Carterton, Wellington, 5713, New Zealand
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