Cafe Siem Reap in Wellington Menu

LUNCH MENU LUNCH MENU
  • A1. Spring Roll $10.00
    • Meat: Chicken, or Vegetarian - Rice paper wrapped with minced chicken, crushed peanuts, carrots and minced onions, served with sweet peanut sauce.
  • A2. Satay Stick $10.00
    • Meat: Chicken or Beef - Skewed satay chicken or beef, flame grilled in lemon grass and herbs. Served with peanut sauce.
  • A3. Panfry Scallops $13.00
    • Panfry scallops top with seaweed, coriander, red capsicum, onion served on pastry cup and sweet and sour lemon garlic sauce.
  • A4. Chicken Wings $11.50
    • Grilled chicken wings stuffed with vermicelli, water chestnut and onions, mixed with lemon grass and peanuts.
  • A5. Grilled Squid $10.00
    • Flame grilled squids served with lemon garlic sauce.
  • A6. Deep fried king prawn $12.00
    • Battered king prawn deep fried in vegetable oil served with lemon garlic sauce.
  • B1. Red Curry $ 17.00
    • Meat: Chicken, Beef, or Vegetarian $17, Fish $19 - Prepared in our traditional spices simmered in coconut cream with mixed vegetables and a sprinkle of coriander. Served with rice.
  • B2. Green Curry $ 17.00
    • Meat: Chicken, Beef, or Vegetarian $17, Fish $19 - Prepared in our traditional spices simmered in coconut cream with mixed vegetables and a sprinkle of coriander. Served with rice.
  • B3. Curry Saramon with Roti $ 20.00
    • Diced tender beef simmered in whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots. Served with rice.
  • B4. Beef Brisket with Roti $ 20.00
    • Tender beef brisket simmered in tomato paste, lime leaves, galangal and star aniseed. Served with rice.
  • B5. Nhorm Grilled Salad $17.00
    • Meat: Chicken, Beef, or Vegetarian $17, Seafood $19 - Fresh salad mixed with chicken, peanut, mints, coriander, toasted rice smothered in our sweet and sour sauce.
  • B6. Mee Goreng $ 17.00
    • Meat: Chicken, Beef, or Vegetarian $17, Seafood $19 - Pan fried egg noodles cooked with hot chilli, egg, onions, and beansprouts.
  • B7. Lout Char $17.00
    • Meat: Chicken, Beef, or Vegetarian $17, Seafood $19 - Udon noodles fried in our own spices with onions and bean sprouts.
  • B8. Noodle Soup Seafood $ 19 .00
    • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic
  • B9. Babong $ 17.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • B10. Fried Rice $ 17.00
    • Meat: Chicken, Beef, or Vegetarian $17, Seafood $19 - Pan fried rice cooked with seasonal vegetable and eggs.
  • B11. Mouan Ang (Flame Grilled) $ 19.00
    • Slices chicken breast marinated using our home made recipe, served with salads, peanut, sweet chilli sauce and rice.
  • B12. Fillet BBQ Pork $ 19.00
    • Fillet pork marinated in our special sauce, top with stir - fried vegetables, served with rice.
  • B13. Deep Fried King Prawns $ 19.00
    • Battered king prawns served with salads, peanut. Accompanied with sweet and sour sauce and rice.
  • B14. Ban Chow $ 19.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconuts, served withpeanut dipping sauce.
  • B15. Lam Rack $ 21.50
    • Lamb racks smothered in lemon grass herbs. Served with house salad, peanut and rice.
  • B16. Flame Grilled Salmon $ 21.50
    • Salmon steaks cooked in banana leaves, smothered with tamarind sauce.Served with salad and rice.
EXTRA EXTRA
  • Rice $ 3.00
  • Satay sauce $ 2.00
  • Roti $ 5.50
  • Vegetables $ 6.00

Nearby Sample Menus

Metro Miramar Seafood (sample menu)
  • Seafood Basket(1 fish, 3 mussel, 1 prawn, 2 squid rings) $13.90
  • Mushroom $5.50
  • Chicken Corn soup $9.90
  • Bacon & egg $5.50
  • Satay Chicken $11.90
  • Meat $3.00
  • Squid Ring $1.00
  • curry Lasa Noodles Soup $9.90
Collins Chinese Takeaway (sample menu)
  • Sweet & Sour Wontons $10.00
  • Egg Fried Rice $11.00
  • Dim Sim (6) $7.00
  • Sweet & Sour Chicken $13.00
  • Chicken Chow Mein $12.00
  • Duck Foo Young $13.00
  • Pineapple Fritter $2.30
  • Lemon Fish $13.00
Huckle & Co. (sample menu)
  • - Fillet $8.00
  • Beef $6.00
  • -Full $4.80
  • -Fillet $19.00
  • - Fillet $8.50
  • -Fillet $19.00
  • Squid rings ( 6 ) $5.00
  • -Fillet $21.00
Arobake (sample menu)
  • Almond Sticks $4.40
  • Sourdough Stick $3.60
  • Calzoni $6.10
  • Lamingtons $4.00
  • Sourdough Dinner Rolls $0.90
  • Friands [GF] $3.90
  • Ham and Brie Roll $5.60
  • Multigrain Rolls $1.00
The George on Willis (sample menu)
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Burger Liquor (sample menu)
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • -Mine (VG)(DF) $13
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • -crispy fried shallots $2
  • -buttermilk onion strings $2
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
Thanh Giong Ph (sample menu)
  • Vietnamese Crepes $10.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • La Vong Grilled Fish With Vermicelli $18.00
  • Tofu And Vegetable On Rice $14.00
  • Stir Fry Noodle With Seafood $16.00
  • Vegetarian Noodle Soup $14.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Sweet & Sour Vege Rice Noodle $15.00
Coney Winery & Estate (sample menu)
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Please see our blackboard.
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Town & Country Food (sample menu)
  • Roast Dinner Pork lamb or Beef large $16.80
  • Lamb Shank Meal large 2 shanks $17.50
  • Pork Ribs' Chips $9.50
  • Seasoned Chicken
  • Chicken & Chips Medium $7.50
  • Roast Dinner Pork lamb or Beef medium $13.80
  • Hawaiian
  • Egg Benedict $11.50
Artcraft Bakery (sample menu)
  • Sausages $1.80
  • Butter Chicken $4.20
  • Sausage Rolls $2.00
  • Chicken $4.20
  • Steak & Cheese $4.20
  • Bacon & Egg $4.20
  • Chicken & Mushroom $4.20
  • Steak & Kidney $4.20
Sweet Release Cakes And Treats (sample menu)
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Nachos
Cashmere Lounge (sample menu)
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
May's Takeaway (sample menu)
  • or 1/2 Doz + Dip $7.00
  • Mini Samosas 10 for $3.50
  • Lasagne Squares $2.60
  • Chicken Burger $5.50
  • Chips $2.50
  • Crumbed Fish $3.00
  • Fish Dinner: $11.00
    • Fillet, chips, 2 eggs, salad, lemon & sauce
  • Bacon Burger $5.00
Aroy Thai Express (sample menu)
  • Panang Curry $12.90
    • chicken beef pork
  • Crispy Pork w Bok choy $13.90
  • Black Pepper Beef $12.90
    • chicken beef or pork
  • Curry Puffs 5pcss $6.50
  • Crispy or BBQ pork on rice $14.50
  • Grilled Chicken w satay sauce $12.90
  • Deep Fried Chicken w ginger Rice $13.250
  • Beef Oyster Sauce $12.90
    • chicken beef pork
Siam Kitchen Thai Restaurant (sample menu)
  • Vegetarian Fried Rice $19.90
    • Stir -fried rice with only egg and vegetables.
  • Chicken, Pork Or Beef $21.90
  • Siam Tempura (Vegetarian) $8.90
    • Assorted vegetables battered and deep fried and served with sweet and sour sauce.
  • Coconut Bowl Plate $5.50
  • Crumbed Prawns (6 pes) $11.90
    • Served with sweet chilli sauce
  • Pad See lew
    • Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
  • Vegetable/Main $19.90
  • A bowl of egg noodle $6.00
Cafe Siem Reap

Cafe Siem Reap

location

Address

99 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043854590

email

Email

info@siemreap.co.nz

clock

Opened hours

Monday: 5:30 – 11:30 PM, Tuesday: 5:30 – 11:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 11:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 11:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 11:30 PM, Saturday: 5:30 – 11:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Cambodian , Gluten Free , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
99 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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