Caffe Centrale in Hamilton City Menu

STARTERS STARTERS
  • “Antipasto all Italian” Small $19.99
    • Selection of cured meats, vegetables, olives, cheese and bread
  • “Antipasto all Italian” Large $28.99
    • Selection of cured meats, vegetables, olives, cheese and bread
  • “Garlic Bread” Small $ 3.99
    • Freshly baked bread garlic buttered and grilled
  • “Garlic Bread” Large $6.99
    • Freshly baked bread garlic buttered and grilled
  • “Bruschetta “ $8.99
    • Freshly baked bread, grilled and topped with your choice of pate or fresh tomato and basil
  • “Piadina all a mozzarella” $11.99
    • Tortilla filled with mozzarella, pesto and mortadella ham
  • “Bread Board” Small(6)$ 12.99
    • Sliced homemade bread, served with our daily dips
  • “Bread Board” Large(12)$18.99
    • Sliced homemade bread, served with our daily dips
  • “Carpaccio di Carne” $19.99
    • Cold shaved veal, marinated in lemon juice with mushrooms, parmesan olive oil and bread
  • “Spiedino di gambier oni” $24.99
    • Skewered garlic and white wine prawns served with salad
  • “Ostrich fresh” $ 20.99
    • Six fresh pacific oysters served in the shell with balsamic and lemon
  • “Insalata di Pollo” $18.99
    • Fresh salad tossed with warm chicken strips, olives and parmesan
  • “Insalata Mediterranea” $15.99
    • Mix salad with black olives, tuna, anchovies
  • “Caprese” $20.99
    • Mozzarella di Bufala layered with fresh tomato and basil, drizzled with extra virgin olive oil with bread
PRIMI PIATTI PRIMI PIATTI
  • “Spaghetti Alla Bolognese” $24.99
    • Spaghetti with beef, vegetable and tomato sauce
  • “Penne all’Arrabbiata” $18.99
    • Penne with garlic, chilli and tomato sauce
  • “Penne al Tonno” $20.99
    • Penne with tuna, onions, extra-virgin oil, tomato sauce
  • “Fettuccine agli Scampi” $25.99
    • Egg pasta, courgette and prawns tossed in a creamy tomato sauce
PRIMI PIATTI (Most Popular ) PRIMI PIATTI (Most Popular )
  • “Tagliolini al Cartoccio” $26.99
    • Baked egg tagliolini with mix seafood in tomato sauce
  • “Lasagne” $23.99
    • Homemade original beef lasagne with bechamel and tomato sauce
  • “Rigatoni alla Carbonara” $22.99
    • Small tube pasta with bacon, eggs sauce and parmisan
PRIMI PIATTI (Homemade Gnocchi) PRIMI PIATTI (Homemade Gnocchi)
  • “Gnocchi blu” $24.99
    • Homemade potato dumplings in a creamy blue cheese sauce
  • “Gnocchi pomodoro e mozzarella di bufala” $23.99
    • Homemade potato dumplings in a fragrant tomato sauce with buffalo mozzarella
  • “Gnocchi al Salmone” $25.99
    • Homemade potato dumplings in a creamy salmon and spinach sauce
  • “Gnocchi alla Bolognese” $24.99
    • Homemade potato dumpling with beef, vegetable and tomato sauce
PRIMI PIATTI (Vegeterian ) PRIMI PIATTI (Vegeterian )
  • “Spaghetti Pomodoro e Basilico” $19.99
    • Spaghetti with fresh tomato and basil
  • “Spaghetti Aglio, Olio e Peperoncino” $16.99
    • Spaghetti with Garlic, oil, chilli, parsley
  • “Melanzana alla Parmigiana” $23.99
    • Vegetarian style lasagne layered with grilled aubergine and fresh tomato sauce topped with mozzarella
  • “Ravioli pomodoro e basilico” $23.99
    • Mix homemade vegetarian ravioli in tomato and basil sauce
  • “Risotto ai Funghi Porcini” $24.99
    • A traditional risotto, with a mixture of delicious Porcini and field mushrooms.
SECONDI PIATTI SECONDI PIATTI
  • “Salmone Alla Romana” $33.99
    • Salmon fillet on a bed of spinach with mayo sauce with pesto
  • “Cordon Bleu ” $33.99
    • Large chicken breast stuffed with mozzarella and mortadella ham
  • “Saltimbocca Alla Romana ” $34.99
    • Escalope layered with prosciutto with a ham and sage sauce
  • “Scaloppine al Marsala ” $34.99
    • Escalope pan seared then cooked with a marsala wine reduction sauce
  • “Bistecca Della casa ” $35.99
    • Hereford prime Scotch fillet served with your choice of a creamy mushroom or chilli tomato sauce
  • “Carrè di Agnello ” $37.99
    • Rack of Lamb with a basil herb crust, medium rare with polenta
CONTORNI (SMALL / LARGE) CONTORNI (SMALL / LARGE)
  • Roast vegetables $6 / $10
  • Seasonal mix salad $5 / $ 9
  • Roast potatoes $5 / $ 9
  • Basket of Bread $2 / $ 4

Nearby Sample Menus

  • Curry Seafood on Rice $16.5
  • Cheese & Egg $3.5
  • Potato Fritter $1
  • Mussel $6
  • Donut $1.5
  • Jam-Donut $2
  • Vegetarian $5
  • Hamburger $3
  • Fried Rice Noodle in Singapore Style
  • Deep Fried Squid $13.00
  • Medium $8.50
  • 3. Sweet & Sour Pork BBQ Pork Black Bean Chicken Fried Rice Beef Egg Fuyong $39.50
  • Special Pork Mince $10.00
  • Beef $9.50
  • Fish (Hoki/Tarakishi) $2.50/$3.50
  • Chicken Fried Rice with Salted Fish
  • Chicken Ginger sauce $10.50
  • Fish Lemon sauce $10.00
  • Pork $10.00
  • Combination Meat $11.00
  • (CURRY OR SATAY - WITH VEGES)
  • Chicken $10.00
  • Scallop & Cashew in Bird's Nest $14.50
  • Chicken Fu Young $10.00
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • ANGUS SIRLOIN $29.00
    • cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • LOADED WEDGES $16.00
    • seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • VEGETARIAN HOT POT $18.00
    • seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
  • AUTHENTIC CURRY FRIES $8.00
    • golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
  • Egg and Cheese N/A
  • Italian B.M.T N/A
  • Wrap N/A
  • Chicken Teriyaki N/A
  • Chicken & Bacon Ranch Melt N/A
  • Ranch N/A
  • Veggie Delite N/A
  • BBQ N/A
  • 27. Honey King Prawn Noodles $15.00
    • Wok tossed noodles served with batter king prawn and fresh vegetables in a honey sauce.
  • 37. Nasi Goreng $11.00
    • Fried rice, roast pork and fresh vegetables seasoned with a Malaysian light curry sauce.
  • 23. Thai Sweet Chilli Beef $11.00
    • Thin rice noodles, lean beef, seasonal & fresh vegetables wok tossed in a Thai sweet chilli sauce.
  • Mini Spring Rolls 10 For $3.50
  • 26. Garlic Prawns $14.00
    • Thick egg noodles, shrimp, king prawn and seasonal vegetables wok tossed in our tasty garlic sauce.
  • 07. Fried Chicken Fillets Rice $13.00
    • Egg fried rice with fried chicken fillets and 5 spring rolls.
  • 30. Vegetarian Mee Goreng $10.50
    • Thick egg noodles, mushroom, tofu and fresh vegetables wok tossed in our rich Malaysian style sauce.
  • Mini Dim Sum 8 For $3.50
  • 66 DEVIL NOODLE/RICE
    • Stir fried & fresh chillies with Devil's Secret
  • Prawn (3 Prawns) $16.50
  • Vegetarian $11.50
  • 57 TOM YUM GOONG NOODLE $17.20
    • Rice noodles in tom yum soup with prawns (3 prawns)
  • Seafood (4 Prawns + Squid) $20.00
  • Prawn (3 Prawns) $16.50
  • 63 BA MEE MOO DANG $13.50
    • Egg noodles with BBQ pork
  • Chicken, Beef or Pork $13.50
  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Aioli $2.60
  • Bacon & mushroom $5.60
  • Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
  • Chicken Nuggets with fries $6.50
  • Chocolate Mud Cake $8.50
    • served with vanilla ice cream & cream
  • Scotch Fillet $22.50
    • with eggs, salad & fries
  • Crumbed Oysters $11.00
    • 4 served with tartare sauce
  • Sausage with fries $6.50
  • 2 pieces with salad & fries $14.00
  • Seafood Basket $15.00
    • selection of deep-fried seafood & fries
  • 1 piece with salad & fries $10.00
  • Butter Chicken $3.20
  • Chicken Quiche $3.20
  • Mince Savoury $1.20
  • Steak, Bacon Cheese $3.20
  • Steak & Pepper $3.20
  • Bacon & Egg $3.20
  • Steak & Mushroom $3.20
  • Sausage Roll $1.60
  • Ham $2.50
  • Chicken $9.50
  • Steak
  • 1 Doz Wonton $6.00
  • Pork Veges & Cashew Nut
  • Pork & Seasonal Veges
  • Steak & Egg $4.00
  • Steak
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • Drumsticks $2.00
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • Thighs $3.00
  • Steak & Pepper $ 3.50
  • Steak $ 3.20
  • Vegetarian $ 2.20
  • Potato Top $ 3.50
  • Sausage Roll $ 1.80
  • Large Quiche $ 25.00
  • Fresh Cream $ 1.00
  • Chicken $ 3.70
  • SPICY NIBBLES(GF) $10.00
    • chicken nibbles marinated in a fiery marinade with mint yogurt.
  • LAMB & FETA BURGER (GF, df) $18.00
    • house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
  • FISH OF THE DAY (GF, DF) $28.00
    • see our friendly wait staff for today’s fish
  • CONE OF CHUNKY FRIES (GF, DF, V) $7.00
    • served with tomato sauce & aioli (cajun seasoning optional)
  • CONE OF WEDGES(V) $8.00
    • served with sour cream, salsa and aioli
  • SIZZLING BEEF AND PRAWN STIRFRY (DF) $20.00
    • garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate
  • GNOCCHI (GF, V) $4.00
    • potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
  • PRAWNS AND SQUID (DF) $14.00
    • tempura prawns and Salt and Pepper Squid with aioli and lemon ginger sauce.
  • Plain sausage $1.60
  • Chicken kebab $2.80
  • Fish $2.50
  • Crab stick $1.00
  • BUTTER CHICKEN $2.90
  • OR 2 = $5.00
  • Bacon & egg muffin $3.00
  • Ginger Breadman $1.20
Caffe Centrale

Caffe Centrale

location

Address

10 Alma Street, Hamilton West, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078381013

clock

Opened hours

Monday: 6:00 – 11:00 PM, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Italian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
10 Alma Street, Hamilton West, Hamilton, Waikato, 3204, New Zealand