King Prawn - king prawn cutlets cooked in white wine, & garlic napoletana sauce finished with fresh rocket $17.50
Other Pastas
Lasagne - ham, mushrooms & beef between layers of pasta & cheese $16.00
Tortellini Casa Mia - meat filled pasta in a ham, mushroom, cream & napoletana sauce $16.00
Tortellini Gorgonzola - meat-filled pasta in a blue vein cheese & cream sauce $16.00
Tortellini Napoletana - meat-filled pasta, garlic & oregano in a napoletana sauce $16.00
Vegetarian Cannelloni - fresh pasta tubes filled with oven-roasted pumpkin, spinach & ricotta, topped with napoletana sauce & cheese $16.00
Light Pastas
Pesto - green beans & chicken breast pieces with fresh basil pesto $16.50
Sapori - chicken, mushrooms & onions with feta $16.50
Gondola - bacon, zucchini, sun-dried tomatoes, onions & chilli light pastas come tossed in extra virgin olive oil – no sauce $16.50
Desserts
Gelato & Sorbet - the minoo range of frozen treats: chocolate, espresso, strawberry, pistachio, lemon, wild berry, mango, passionfruit $8.00
Tiramisu - our homemade version of this italian classic. made with sponge fingers soaked in decaf espresso & marsala, real mascarpone, topped with grated chocolate $8.00
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Chicken and mushroom linguine - In a creamy white wine sauce $16.80