Deep fried squid rings served on mixed salad with fresh lemon, sweet chili sauce and aioli.
Chicken Salad $20.90
Smoked chicken, mesclun salad, avocado, tomato, red onion and cucumber, topped with pistachio and aioli dressing.
Bowl Kumara Chips $7.90
Arancini Balls $12.90
Crumbed and fried arancini risotto balls stuffed with pine nuts and creamy brie cheese, served with fresh salad, tomato, cucumber, onion and sweet garlic mayo.
Chaparral
capsicum, tomato, asparagus, sliced green and black olives, mushroom, capers, whole black olives.
Pan Fried Scallops $23.50
Pan fried scallops with garlic and fresh herbs, served on fresh veges and fresh salad with chilled mandarin, plum sauce.
Deep Fried Oysters $12.90
Half dozen Battered oysters with bread crumble, served with celery carrot and aioli sauce.