Crumbed and fried arancini risotto balls stuffed with pine nuts and creamy brie cheese, served with fresh salad, tomato, cucumber, onion and sweet garlic mayo.
Salmon Fillet $25.90
Honey Dijon mustard & fresh garlic herbs crumbed salmon fillet, served with roasted kumara & cabbage and green beans, sweet corn relish sauce.
Vegetable Tempura $9.90
Battered courgette, kumara, carrot, capsicum, served with aioli and sweet chili sauce.
Lemon Grass Chicken Thighs $20.90
Crumbed deep fried marinated chicken thigh, served with salad, chips, tomato sauce and aioli sauce.
Texicana
Chicken, bacon, mushroom, sliced green olive
Seafood Platter $26.50
Deep fried prawn, scallops, fish, calamari and mussels, served with sweet chili and aioli sauce.
Pork Belly $26.90
Oven roasted pork belly, kumara & cabbage, served with sour sweet sauce.