Crumbed and fried arancini risotto balls stuffed with pine nuts and creamy brie cheese, served with fresh salad, tomato, cucumber, onion and sweet garlic mayo.
Texicana
Chicken, bacon, mushroom, sliced green olive
Salmon Fillet $25.90
Honey Dijon mustard & fresh garlic herbs crumbed salmon fillet, served with roasted kumara & cabbage and green beans, sweet corn relish sauce.
Lamb Rack $32.50
Grilled lamb rack served with kumara & cabbage, bacon, finished with mint sauce.
Mustang
Bacon, salami, ham, pepperoni, onion, mushroom
La Padella
Ham, salami, capsicum, asparagus, pineapple, shrimp, mushroom, sliced green olives, whole black olives.
Deep Fried Oysters $12.90
Half dozen Battered oysters with bread crumble, served with celery carrot and aioli sauce.