Carruth Rd Bakery in Manukau City Menu

Nearby Sample Menus

Malaysian Pork Chop $17.00
- Pork chop with special sauce
Thousand Island Prawns $32.00
- King prawns with chef special thousand island sauce
Rojak $15.00
- Mixed fruit salad with shrimp paste sauce
Fried Rice with Salted Fish $10.00
Vegetable Butter Prawns $24.00
VegeWat Tan Hor Fun/ Wat Tan Mai Fun $11.00
Vege Curry on Rice $10.00
.Vegetable Curry Puff (5ea) $5.50

BBQ Chicken Wings Five marinated wings in Cajun spices – side salad $9.00
SEAFOOD Squid rings, prawn twisters, fish bites, tartare sauce – shoe string fries $15.00
Sticky date pudding, served with a butterscotch sauce $6.00
B.L.T. bacon, lettuce, tomato – chunky chips $9.00
Fish n’ Chips (crumbed or battered) with a garden salad & chunky fries $12.00
Hot Roast Beef & Onion Roll Gravy optional – chunky chips $10.00
Angus Scotch Fillet (180grm) Grilled tomato, garden salad & fries OR vegetables of the day with hollandaise sauce & chunky fries add an egg for $1.00, garlic butter $3.00, mushroom sauce $4.00 $18.00
Apple & rhubarb crumble with custard OR ice cream $6.00

Pad thai (chicken and prawns/vegetarian) $14.50
- Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
Kapao goong and gai $15.50
- Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
Thai fried rice with chicken or beef satay $13.50
- Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
Bangkok delights (chicken beef/ prawns/ vegetarian) $14.50
- The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
Combination thai entree meal $14.50
- A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
Kang scallops or prawns $15.50
- Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
Praram (chicken/boot/vegetarian) $14.50
- Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
Chicken or beef in oyster sauce $14.50
- Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee

Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
- Nine $28.00
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
- One Shank $27.00
Straight-Cut Chips $5.00

French toast $15.50
- Streaky bacon, banana, served with maple syrup
Bacon $4.00
Roast Tomato $4.00
Egg Benedict
Cesar Burger $16.5
- Beef patties/chicken, egg, tomato, lettuce, chutney, aioli served with fried
Scallop $17.90
- Grilled scallop and finished in creamy pesto sauce served with salad
Spanish spinach, chorizq capsicum $16.50
Classic: ham, cheese, tomato $14.90

Green Curry (Gaeng Keow Wan), cooked in curry sauce made with herbs, spices, fresh green chilli and coconut cream (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
Tom Yum Soup- medium hot, Hot and sour broth made from herbs ans spices. Your choice of meat with mushrooms, lemon grass, galangal, tomato, onion, spring onion and coriander. (Chicken/Prawns/Tofu) $10.30/$11.30/$10.30
Chicken with Cashew Nuts (Gai Pad Med Mamuang) – medium, Stir fried tender chicken breast (coated with flour), garnished with crunchy toasted cashew nuts $19.90
Jasmine Rice (free top ups) $2/person
Chicken Satay(Gai Satei) - 4 pieces, Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served with lightly spiced peanut sauce $10.80
Roasted Duck Curry (Gaeng Ped Phed Yang), This is a very popular restaurant menu in Thailand. Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable $22.80
Peanut Wok (Rama) – mild, Stir-fried topped with Thai Flame peanut sauce. Also added are seasonal vegetable and mung bean sprout (Chicken, Beef, Pork, Or Tofu) $17.90
Mochaccino $3.50