The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
Kang scallops or prawns $15.50
Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
Kapao goong and gai $15.50
Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
Thai fried rice with chicken or beef satay $13.50
Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
Combination thai entree meal $14.50
A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
Pad thai (chicken and prawns/vegetarian) $14.50
Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
Praram (chicken/boot/vegetarian) $14.50
Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
Whole Snapper (Pla Kapong) – medium hot, Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with sweet chilli sauce. $25
Chicken Wings (Peek Gai) - 4 pieces, Chicken wings marinated in Thai spices, deep-fried for crispiness and served with side sauce $9.80
BYO Wine $3.90/bottle
Montana Late Harvest Selection $21.90
Thai Pork Toast (Kanompang Na Moo) - 5 pieces, One of very few Thai dishes that use Western ingredients. Deep-fried white toast topped with minced pork and sesame seeds $7.30
Jasmine Rice (free top ups) $2/person
Chicken Nuggets and Chips $9.90
Salmon Curry (Chuchee Pla Salmon) – Medium, Salmon pieces, bamboo and fresh seasonal vegetable cooked in red curry sauce. $23