WEDGES Smothered in grilled cheese and bacon, finished with a dollop of sour cream. $12
SOUP OF THE DAY Chef’s choice. $10
MUSSELS Cooked in garlic, onion and white wine, finished with a cream sauce. $20
SCOTCH FILLET RIB EYE 250gm Rib Eye Scotch Fillet cooked how you like it. Served with fries, coleslaw and your choice of sauce: cracked pepper, mushroom or garlic butter. $20
Egg $2
THE JUNCTION STEAK 350gm Rib Eye steak cooked how you like it. Served with a side of sauteed onions and mushrooms, two eggs, fries, coleslaw and your choice of sauce: cracked pepper, mushroom or gar $30
PRAWNS Pan-fried in garlic and chilli butter, served with rice and lemon. $12