Yellow Chicken Curry (Gaeng Gari Gai) - Mildish Medium, Yellow in colour, less spicy yet creamier than other type of curry. Chicken pieces, onion and potato $19.30
Long Black $3.50
Cappuccino $3.50
Seafood Salad (Yum Thaley), Prawns, scallops, mussels and squid mixed with fresh vegetable and tossed in classic Thai salad dressing. $21.50
Roasted Duck Curry (Gaeng Ped Phed Yang), This is a very popular restaurant menu in Thailand. Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable $22.80
Fresh Chopped Chilli(with soy sauce or fish sauce) $2
Chilli Wok (Pad Prik Sod), Stir fried with chilli & garlic sauce, also added fresh chilli, bamboo strips and seasonal vegetable.(Chicken,Beef,Pork.Tofu/Mixed Seafood/Prawns/Lamb) $17.90/$21.50/$23.50/$20.10