Cater-Hire in Christchurch City Menu

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Cater-Hire in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or French Onion Soup from Customs Steak House. Sevantis Restaurant and Cafe offers many options including Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. and Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment.. Subway includes a wide range like Ham or Veggie Delite. MUESLI and BIG BREAKFAST from . Bean & Co Palms Mall offers MSA Restaurant and Garlic mini loaf.

Nearby Sample Menus

Fish $4.80
Vegetarian Delight in Fried Rice $10.00
Steak $6.00
Roast Pork Fu Yong Egg $I0.30
Steak Chow mein $10.00
Crispy Chicken $12.00
Steak Fried Rice $10.00
Crab Stick $2.30

(Minimum 4 People) $26.00 Per Person
Beef with Mixed Vegetables
Deep Fried Mini Spring Rolls
Tofu Lemongrass with Chilli S $17.50 / L $30.00
Chicken with Mushroom S $17.50 / L $30.00
King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
Special Combination Vietnamese Dessert $5.00
Roast Pork fried Noodles

Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Ask wait staff for today's desserts
Spinach $3.00
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli

Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Served with Thai Jasmine Rice N/A

Crispy pork in Pahd Thai $20.00
Fish Fillet $20.00
Seasonal Fish Fillet $20.00
Combination Seafood $20.00
Chicken, Beef or Pork $18.00
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Combination Meats $19.00
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce

Chicken Chow Mein $11.00
Steak Chow Mein $11.00
Chicken Fried Rice $11.00
Prawn Mushroom on Rice $13.00
Steak Tomato on Rice $13.00
Prawn Chow Mein $12.50
Tomato $2.50
Plain $3.50

Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Banana Split $8.90
- Caramel, strawberry or chocolate.
Breakfast menu until 11am daily
(All Children's meals are available for anyone under 12 years only)
Kids Mini Roast
- (see blackboard for roast of the day)
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Kids Bangers and Mash
Hot Apple Shortcake $8.90
- Served with ice cream and cream.

Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit

Combo
Double $12.50
Single $10.20
Double $12.50
Childrens Souvlaki
Chicken, Pork, Beef pattie
Double $12.20
Single $10.50

Pesto $2.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
On organic toast $10.50
House beans $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Free range bacon $4.50
Tomatoes $3.00
Spinach $4.50

Red curry (chicken, pork or beef) $13.00
Panang curry (thick peanut curry) $13.00
Green curry fried rice (chicken, pork or beef) $13.00
Tom yum Noodle soup $13.00
- with chicken
Fried Chicken Wings $9.00
Extra meat add $3.00
Chow mein egg noodles $13.00
- with chicken
Spring Rolls (8pcs) $5.00

Choc Chip N/A
Cucumber N/A
White Bread N/A
Chicken Classic N/A
Natural Swiss N/A
Italian B.M.T N/A
Wheat N/A
Chipotle N/A

Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Bacon (2) $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Salmon $3.00
Eggs (2) $3.00