Catering Professionals in Manukau City Menu

Catering Professionals in Manukau City has no menu available, but can choose from many other options such as Shrimp cocktail with garlic bread or Seafood cocktail with garlic bread from Aviation Golf Club Bistro. The Tin Kitchen offers many options including Spiced Pulled lamb and Pork Belly. Harimgak includes a wide range like R= reg L=lag or stir fried of combination veges and sliced squid and sea- cucumber. Savoury and Mince Pie from . The Hot Bread offers Duckling King Cafe and Duckling Roast Duck.

Nearby Sample Menus

  • B Pack $6.00
    • 2 Potato Fritter / 2 Sausages / $2 Chips / 2 Mini Spring Roll
  • C Pack $12.00
    • 2 Gurnard Fish / 2 Potato Fritter / 2 Pineapple Fritters / $2 Chips
  • Cheesy Chicken $6.70
  • Mini Fried Mars Bars $1.60
  • Crinkle Cut Fries- Minimum Scoop / Garlic Chips (Tub) $2.50
  • Pineapple Fritter With Cinnamon And Sugar $1.10
  • Blt-Bacon, Lettuce , Tomato $5.40
  • With Bacon $7.50
  • Fish roe soup / teriyaki chicken $14
    • With rice
  • Spicy jelly tofu soup / pork cutlet / udon noodle soup / spicy beef bone soup / spicy fried kimchi / spicy kimchi stew / soybean paste stew / sizzling beef / sizzling pork / sizzling chicken / sizzling squid $13
    • With rice
  • Spicy rice cake $12
  • Steamed rice $2
  • Teriyaki stir-fried noodle $11
    • Beef. Pork or chicken
  • Rice cake beef bone soup / beef sukiyaki / stonebowl rice(bibimbab) $13
  • Spicy ham & sausage hot pot $40
    • With rice
  • Seafood combination hot pot $50
    • With rice
  • Vegetable Curry Puff (5ea) $5.50
  • Vegetable Chicken Rendang $18.00
  • Peanut $3.00
  • Top Hats (Kueh Pie Tee) $5.50
    • Crispy pastry filled with sweet mixture sliced vegetables and sausages
  • Sambal Kangkong $18.00
  • Ngoh Hiang $8.00
    • Deep fried bean curd skin w filed spiced pork
  • Vege Nasi Lemak $10.00
  • Ipoh Chicken Hor Fun Soup $10.00
    • Flat rice noodles in chicken soup with vegetables
  • SOYA CHICKEN $11.00/$22.00
    • half/whole
  • EXTRA VEGETABLES $6.00
  • ROAST DUCK $10.00
  • ROAST DUCK $9.00/$10.00
  • POACHED (STEAM) CHICKEN $11.00/$22.00
    • half/whole
  • BBQ PORK SPARERIB $8.00/$9.00
  • BBQ PORK ON RICE $8.50
  • WONTON OR DUMPLING (WITHOUT NOODLE) $6.50/$7.50
  • FISH CAKE $1.50
  • CHIPS $2.00
  • HAM $3.00
  • BANANA FRITTER $1.50
  • HAMBURGER $3.50
  • FISH OF THE DAY $3.00
  • PAUA FRITTER $2.50
  • SAUSAGE $1.30
  • SAUSAGES $1.20
  • BBQ PORK $8.50
  • BACON & EGG $3.80
  • SEAFOOD $10.00
  • PRAWN $10.00
  • PORK $9.50
  • WHOLE CHICKEN $13.50
  • SATAY STEAK $9.00
  • Upsize to a 600 ml drink for only $1.00
  • Upsize to a 600 ml drink for only $1.00
  • Mashed Potato & Gravy $2.50
  • -Med $17.50
  • Pork / Lamb / Beef / Chicken $6.50
  • Whole Chicken $18.00
  • Chicken Thigh & Chips Combo and any 420ml drink $9.50
  • ●Chicken Meal Served with Vegetables or Salad Combo and any 420ml drink or mini pump
  • -Bacon, Chips, Eggs, Salad & Toast $1.00
  • ● Extras
  • ● Extras
  • 2 Thighs and Chips $8.90
  • Hamburger $3.00
  • Ham $3.00
  • Hungry Pack $22.00
    • 4 thighs, 4 drumsticks and chips
  • 3 Drumsticks and chips $8.50
  • Drumstick Combo $9.00
    • 2 drums, 5 roast potatoes or chips with 390ml drink
  • -Regular $13.00
  • All served with lettuce, tomato, onion and your favorite sauce and gravy
  • Fancy Lettuce Salad (with dressing) $5.00
  • Large Thigh $3.50
  • 1/2 Chicken $9.00
  • -Regular $12.00
  • Lamb $7.50
  • Chilli fries $12.00
    • fries covered with spicy tomato salsa, melted cheese and topped with sour cream
  • Chicken tenders $12.00
    • crumbed chicken fillets served with fries and sweet Thai chilli sauce
  • Fries $6.00
    • fries served with tomato sauce
  • Seafood basket $16.00
    • crumbed mussels, scallops, oysters, squid rings and hoki bites served with fries, tartare sauce and lemon wedge
  • Fish bites $12.00
    • fish bites with fries and tartare sauce
  • Plain wedges $12.00
    • seasoned potato, wedges covered in melted cheese, salsa and topped with sour cream
  • Bacon wedges $14.00
    • seasoned potato wedges, chopped bacon with melted cheese and topped with sour cream and salsa
  • Two Eggs Omelette $8.50
    • with your choice of filling, bacon, ham, cheese, tomatoes, onion or spinach
  • Toasted Sandwiches with choice of filling $4.00
  • Fish x Chip $5.00
  • Hawaiian Burger $4.50
  • - ham & cheese
  • BBQ Pork on Rice $9.00
  • Scrambled Egg on bagel $5.50
  • - bacon & egg
  • Veggie Delite N/A
  • Avocado Toasties N/A
  • Wrap N/A
  • Western Egg and Cheese N/A
  • Turkey N/A
  • Capsicum N/A
  • Cucumber N/A
  • Chicken Teriyaki N/A
  • Chicken Hawaiian $4.80
  • EggBurger / HawaiianBurger / FishBurger $4.00
  • Sweetcorn / Savoury Mince N/A
  • Optional Extras $1.00
  • Cheese Rolls $3.50
  • Chicken Burger $4.00
  • Cheese & Onion / Cheese & Pineapple / Ham & Pineapple $3.00
  • Scones / Cakes from /Hot Dogs $2.00
  • Chicken Nuggets and Chips $9.90
  • Cappuccino $3.50
  • Chicken with Cashew Nuts (Gai Pad Med Mamuang) – medium, Stir fried tender chicken breast (coated with flour), garnished with crunchy toasted cashew nuts $19.90
  • Prawn Tempura (Koung Choop Pang Todd) - 5 Pieces, Shelled tiger prawns and seasonal vegetable lightly battered and deep fried. Served with sauce $15.30
  • Jungle Curry (Gang Pah) Medium, Unique Thai curry that does not have coconut cream added. Chiecken pieces cooked in wild ginger curry sauce with added fresh vegetable. $18.90
  • Roasted Duck Curry (Gaeng Ped Phed Yang), This is a very popular restaurant menu in Thailand. Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable $22.80
  • Brown Brother Original Muscat Flora $22.80
  • Flat White $3.50
  • Lamb rump (GFO) $29.95
    • Cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus
  • Roast of the day $18.95
    • Chef’s choice served with all the trimmings
  • Pork belly $26.95
    • Twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
  • Seafood chowder $12.95
    • With toasted garlic bread
  • -Rump steak $24.95
  • Orange brulee $12.50
    • With passion fruit cream & fresh fruit
  • Pasta of day
    • See blackboard
  • ●Nachos (GF) (VO) $16.50
    • Beef chilli con carne, corn chips, melted cheese, sour cream, salsa
Catering Professionals

Catering Professionals

location

Address

Te Irirangi Drive, Te Irirangi Drive, Auckland, 2023, New Zealand

phone

Phone

092636146

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Te Irirangi Drive, Te Irirangi Drive, Auckland, 2023, New Zealand
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