Chelsea's Hot Bread Shop in Taupo Menu

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Chelsea's Hot Bread Shop in Taupo has no menu available, but can choose from many other options such as Lamb Curry or Tandoori Chicken from Chilli India. Subway offers many options including Ham and Veggie Delite. Iguana St Bar & Restaurant includes a wide range like Whole Loaf or Poutine. TIGER PRAWN DUMPLINGS (4 pieces) and PORK & LUP CHEONG WONTON (4 pieces) from . Madam Woo offers Pita Pit and The Family Feast.

Nearby Sample Menus

Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
Gluten free pizza bases are available $4.00 extra
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Add bacon $4.50
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
Chicken Fettuccini $19.90
- Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash

Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders

Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.
Chicken & Bacon Burger $20.90
- Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
Cobb Loaf $6.50
- Our famous loaf, baked daily.
Fries with Aioli $6.50
All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
Garlic Baguette $6.50
- Hot and crispy with garlic butter and herbs.
Hoover Hog GFA $29.50
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
Choose your Add-ons: Garlic Prawns $5.90

Grana Padano - Piedmont, Italy $15.00
Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
Mashed potato & gravy, salsa verde $8.00
Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
The Bistro handmade sweet treats $10.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
Tahitian vanilla creme brulee cooked sous vide $12.00

Deep fried ice-cream $7.50
- A different way to enjoy ice cream. Hot on the outside, cold on the inside. Topped with chocolate and strawberry sauce
Chicken pad cee-eaw $11.50
- Sticky rice noodles stir-fried with chicken and vegetables
Gang Garee $12.50
- Mild chicken yellow- curry cooked in coconut milk with potato, carrots and onions served with rice
Fresh spring rolls $11.50
- Rice paper sheets filled with chicken, noodles, and vegetables served with peanut sweet chili sauce
Pad Thai Noodle prawns14.50/chicken$11.50
- The most popular Thai fried noodles of all time. Stir fried rice noodles with peanuts, bean sprouts, onions and spring onions in tamarind sauce
Ice-cream sundae $6.50
- Ice cream with chocolate or strawberry sauce topping with whipped cream
Mee Siam $14.50
- Vermicelli noodles stir fried with chicken, prawns in coconut milk, Thai chili sauce, and vegetables.
Pineapple fried rice $14.50
- Fried rice with prawns, curry powder, cashew nuts, raisins, and pineapple.

Coleslaw small $3.50
Large garden fresh salad $8.50
- Fresh fancy green lettuce with Cherry tomatoes and choice of dressing
Hot chip buttie $4.50
Spring Roll $2.90
Pineapple Fritter $1.80
Pineapple Fritter $1.80
Spicy Wedges & Sour Cream $5.00
Todays Market Fresh Fish - Trevally $3.90
- Trevally. Pinkish is appearance and marbled in texture. A firm eating fish with full flavour.

Seared Scallops $19.00
- Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée
Classic Ice Cream Sundae $12.00
- Your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Panna Cotta $18.00
- Goats cheese panna cotta with herbed crostini and a fig compote
Sweetcorn Cakes $13.00
- Housemade sweetcorn cakes served with chilli jam
Steak & Fries $9.90 / $14.90
- Single / Combo (Drink & Dessert)
Bread & Dips $12.00
- A variety of lightly toasted breads served with a trio of housemade dips
Banana Split $6.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
Fig & Blue Cheese Wontons $14.00
- Crispy wontons filled with puhoi blue cheese and peanuts, served with our housemade balsamic fig glaze

Southern Fried Wings $16
- Our very own spice served with house slaw & Chilli jam (great with Pilsner)
Dark Chocolate & Pecan Brownie $14
- with a raspberry & chocolate anglaise & whipped cream
Hot Cakes $16.5
- Bacon or berry served with caramelized banana, maple syrup & whipped cream
*All stonegrill meals are GF
(GF-O) Gluten free option available
Kid’s Bacon & Eggs with Toast $10
- Served with kids hot chocolate or any small juice
Chicken & Camembert $19
- Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
Salt & Pepper Squid $15
- with Chilli jam & Wasabi Mayo

Homemade Desserts Available
Steamed Whole Prawns ( GF)
- Accompanied with soya and a chilli citrus sauce.
Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
Prawn Paté (GF)
-optional - tossed in garlic butter
Bowl of Steamed Rice ( GF) $4.50
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.

Beef Burger $17.00
- With Lettuce, Tomato, Carrot, Red Onion, Beetroot, Cheddar, Egg with Tomato sauce & Fries
Hokey Pokey
BBQ Chicken
- Roast Chicken, Bacon, Red Onion & BBQ Sauce
Apricot Chicken
- Roast Chicken, Capsicum, Mushroom, Camembert & Apricot Sauce
Pulled Pork
- Pork, Feta, Red Onion, Walnuts & Apple Sauce
Grilled Chicken $18.00
Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce

Puppy Dog / Potato Fritter / Donut $1.00
Cheeseburger $4.50
Chicken Nugget $0.60
Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
Fishburger $7.50
Kumara Chips / S&P Squid $5.00
-With Garlic Butter $3.50

Cajun chicken salad $16.50
- Tender chicken strips on a salad and cashew-nuts, caramelized banana with mayo
Green salad $3.00
Smoked salmon x 3 $6.00
Creamy mushroom on ciabatta $17.00
- Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
Tomato(grill/slice) $3.00
Caesar salad
- Cos lettuce with bacon, parmesan cheese, poached egg, croutons and caesar dressing
White/ Wholemeal toast $2.00
Hollandaise

Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
Roasted Rabbit $35.00
- Gratin Dauphinois & mushroom sauce
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly