Chinese Healthy Vegetarian Food in Hamilton City Menu

Chinese Healthy Vegetarian Food in Hamilton City has no menu available, but can choose from many other options such as Large Chips or Cheese Burst Pizza (V) (XL) from The Kebabs. Hog's Breath Cafe offers many options including Lite Cut 200g and Panko Crumbed Prawns. L and P Cafe and Bar includes a wide range like Margherita – Tomato, garlic, basil & Mozzarella cheese or Hawaiian – Ham, pineapple, mozzarella cheese & tomato. The Kraken and Lust from . Hell Pizza offers Metropolis Caffe and CHEESY GARLIC BREAD(V).

Nearby Sample Menus

Sing-Dar Takeaways (sample menu)
  • Squid Ring $0.8
  • Moro/snicker bar $2.5
  • Combination Meat & Fried Rice
  • Seafood $16
  • Seafood $18.5
  • Egg $3.8
  • Vegetables $12.5
  • Steak & Satay sauce $13.5
Original Thai (sample menu)
  • 14. Larb Gai $20.50
    • Spicy Mince Meat Salads
  • Beef, Chicken, Pork $20.50
  • 53. Gwitiaow Pad See - Lew $18.50
    • Stir fried rice noodle with seasonal vege. Beef, Chicken, Pork
  • 47. Kai Chew Moo Sub $18.50
    • Thai style egg fu young with minced pork
  • 49. Pineapple Fried Rice $20.50
    • Yellow curry fried rice with Chicken, egg, vege, pineapple & cashew nuts
  • Wheat Flour Noodles
  • 30. Pad Man Prik Pao $19.50
    • Stir fried in BBQ chili sauce. Beef, Chicken, Pork
  • Beef, Chicken, Pork $20.50
Biddy Mulligan's Irish Pub (sample menu)
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • BEEF NACHOS(GF) $16.00
    • spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
  • SOUP OF THE DAY $12.00
    • homemade with fresh Waikato produce, served with the fresh bread roll.
  • ANGUS SIRLOIN $29.00
    • cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
  • NZ PRIME BBQ BEEF RIBS $18.50/$28.50
    • slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
The Cook - Cafe and Bar (sample menu)
  • Greek Lamb Wrap $15.50
    • Greek style lamb wrap with harissa, salad greens and finished with a mint, cucumber & yoghurt dressing
  • Thai Beef Salad $17.50
    • Marinated Beef rump served on fresh salad greens topped with crispy noodles and sweet chilli
  • Breakfast Burrito $14.50
    • Scrambled Eggs, Bacon & Cheese served in a toasted tortilla wrap topped with tomato salsa
  • ½ Grilled tomato $3.00
  • Steak and Eggs $16.50
    • Marinated Steak with Two Fried Eggs and Crispy Garlic Potatoes
  • Scotch Fillet $33.00
    • Beef Scotch Fillet cooked to your liking, Served with Crispy Garlic Potatoes, Wilted Greens & Red Wine Jus’ or Blue Cheese Sauce
  • Gourmet Savoury Mix $65.00
    • A selection of small pies (beef bolognese, Butter chicken, Moroccan lamb, hearty peppered beef) with a side of onion rings
  • Roasted Field Mushrooms v $15.00
    • With spinach & feta served on wholegrain toast
Donovans Chocolates (sample menu)
  • B.L.A.T served with wedges $16.00
  • Lamb & feta salad $17.00
  • Bacon benedict $17.00
  • Pulled pork burger with fries $17.00
  • Donovan’s big breakfast $21.00
  • Bacon & eggs on toast $13.00
  • Chicken Caesar salad $16.50
  • Hash stack with avocado, bacon & relish $16.00
Tuk Tuk Thai Food (sample menu)
  • 51 PAD THAI
    • Fried rice noodles with Thai sauce
  • Vegetarian $11.50
  • 105 BLACK PEPPER NOODLES $12.50
    • Stir fried meat, rice noodles with garlic, egg, black pepper, vegetables choice of chicken, beef, pork
  • 104 SOA LIN NOODLES $12.50
    • Stir fried meat, egg noodles with Chinese's chilli sauce and vegetables choice of chicken, beef, pork
  • 65 DRUNKEN NOODLE
    • Fried rice noodles with chilli
  • Chicken, Beef or Pork $13.50
  • Seafood (4 Prawns + Squid) $20.00
  • 58 PAD SI EEW
    • Stir fried rice noodles with black special sauce
Breakers Cafe and Bar (sample menu)
  • Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
  • Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
  • Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
  • Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
  • Aioli $2.60
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
Flagstaff Cafe and Sports Bar (sample menu)
  • Chocolate Mud Cake $8.50
    • served with vanilla ice cream & cream
  • Seafood Basket $15.00
    • selection of deep-fried seafood & fries
  • Mini Hot Dogs with fries $6.50
  • Sausages, Eggs & Fries $11.00
  • Mixed Platter $14.50
    • mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
  • Chicken Nuggets with fries $6.50
  • Garlic Bread $4.50
  • Shrimp Cocktail $7.00
Chefs International Cafe and Restaurant (sample menu)
  • Lamb Vindaloo $13.50
  • Plain Naan $3.00
  • Lamb Kadai $14.50
  • Tandoori Prawns $10.00
  • Spicy Pumpkin $6.00
  • Chicken Madras $14.50
  • Cheese Naan, Keema Naan $5.00
  • Daging Rendang $13.50
Kiwi Fresh Bakery (sample menu)
  • Sausage Roll $1.60
  • Potato Top $3.20
  • Butter Chicken $3.20
  • Mince $3.20
  • Steak, Bacon Cheese $3.20
  • Mince Savoury $1.20
  • Mince & Cheese $3.20
  • Bacon & Egg $3.20
Yin Chai Takeaways (sample menu)
  • Steak
  • 1 Doz Wonton $6.00
  • Bacon $3.00
  • B.B.Q Pork & Egg $3.50
  • B.B.Q Pork
  • Beef with Ginger & Spring Onion Sauce
  • B.B.Q Pork $3.00
  • Steak
Flagstaff Bakehouse (sample menu)
  • Steak $ 6.90
  • Chicken $ 3.70
  • Curry $ 3.20
  • Bacon & Egg $ 2.50
  • Steak $ 3.20
  • 2 Fillings $ 3.50
  • Steak $ 3.20
  • Fresh Cream $ 1.00
Lucas Bakery (sample menu)
  • Thighs $3.00
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • Drumsticks $2.00
  • 3+3 & Chips $16.50
    • 3 drumsticks, 3 thighs, 1 large chips
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
Thai Village Cafe (sample menu)
  • Gaeng Daeng Thai Red Curry - A mild red curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With Prawns + $6.00) $18
  • Tom Kha - Goong/Talay/Pla/ Gai(Mild, Medium, or Hot) - Thai soup infused with herbs and galanga in coconut milk with your choice of: Prawns, mixed seafood fish, or chicken. $13
  • Gaeng Pha - Jungle Curry (Thai Village Signature Dish) - Made with fresh home-made chilli paste. A hot curry with sliced bamboo shoots, fresh green beans, mixed herbs fresh basil, and green peppercor $24
  • Pha Goong spicy Prawn Salad - Spicy king prawns salad with chilli paste, sliced lemon grass, roasted coconut & mixed spices. $25
  • Poh Pia Tod (3 pieces) - Vegetarian Thai spring rolls, stuffed with vermicelli, carrots and mushrooms served with a sweet homemade sauce $11
  • Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. $10.50
  • Pad Pak Ruam - Mixed Vegetables - Mixed fresh seasonal vegetables stir fried in soya & oyster sauce $16
  • Poh Pia Tod Vegetarian Spring Rolls - Vegetarian Thai spring rolls , stuffed with vermicelli, carrot, mushroom and cabbage. Deep fried and served with a sweet homemade sauce. $10.50
Highway 1 Bakery (sample menu)
  • Seafood $3.00
  • Battered sausage $2.00
  • Bacon and egg roll $3.00
  • Pizza bread $2.50
  • Bacon and egg muffin
  • Steak burger $3.50
  • Extra fillings $0.50 each
  • Sweet lamb curry $3.20
Chinese Healthy Vegetarian Food

Chinese Healthy Vegetarian Food

location

Address

148 Ward Street, Hamilton West, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078380805

clock

Opened hours

Monday: 11:00 AM – 3:30 PM, Tuesday: 11:00 AM – 3:30 PM, Wednesday: 11:00 AM – 3:30 PM, Thursday: 11:00 AM – 3:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Health Food , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Dinner ,  Child-friendly

Location
148 Ward Street, Hamilton West, Hamilton, Waikato, 3204, New Zealand
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