Coast to Coast Bakery in Far North Menu

Coast to Coast Bakery in Far North has no menu available, but can choose from many other options such as ●Pasta or -Add Streaky Bacon from Dickens Inn. McMorrissey's Irish Pub and Eatery offers many options including Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce and Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles. SeaChange Beach Cafe includes a wide range like Seachange Big Brekkie or Bacon & eggs. BRUSCHETTA 4pce/6pce and TABLE SHARING Bread & DIPS from . Red Dining offers Bayview and GARLIC BREAD.

Nearby Sample Menus

  • -Lamb or Crispy Pork $15.50
  • -Vegetarian (Tofu and Veges) $12
  • -Lamb or Crispy Pork $15.50
  • Pad prik thai kratiam
    • Stir-fry with pepper & garlic sauce & side of cucumber & tomato.
  • -Vegetarian (Tofu and Veges) $12
  • -Chicken, Beef or Pork $13.50
  • -Duck $16.50
  • -Duck $16.50
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • 2x Hoki
  • 5x Hoki
  • 1x Chips
  • 2x Sausages
  • $5 Chips
  • 4x Sausages
  • 4x Potato Fritters
  • 2x Hoki
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • French toast $18.00
    • Bacon and berry maple glaze
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Gluten free bread available $1.50
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • Sticky Date Pudding $12.50
    • Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
  • -Red Wine Jus
  • ●Beer-Battered Fries
  • -Garlic Butter
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • -Lg $26.00
  • Raising The Steaks $32.00
    • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
  • Beef Vindaloo(hot) $13.00
    • Spicy beef curry from the exotic beaches od South India
  • Paneer Kulcha $4.00
    • stuffed with homemade cottage cheese
  • Prawn Vindaloo $17.00
    • hot & spicy prawn dish from South India
  • Beef Rogan Josh $13.00
    • cubes of beef cooked in rich tomato & onions gravy
  • Saag Lamb $14.00
    • Tender lamb pieces cooked in traditional spices Spinach puree
  • Fish/Prawn Masala $17.00
    • Fish prawns cooked in spicy gravy with green peppers and sliced onions
  • Lamb Vindaloo $14.00
    • hot & spicy lamb dish from South India
  • Prawn Malabari $17.00
    • succulent prawns cooked in coconut gravy with capsicum and sliced onion
  • Liquer Sundae $9.00
    • Dressed with liquer of your choice)
  • Ham & Mushroom / Smoked Chicken $15.00
    • With salad
  • Cheese / Olives / Feta $2.00
  • All desserts are served with ice cream & whipped cream
  • Chips $3.00
  • Mussell Fritters And Chips $9.00
  • S = Small / L= Large
  • Prospector S $12.50 / L $15.50
    • Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
  • Smoked Chicken Salad $13.50
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Garlic Bread $4.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
  • Mussel Fritter Bites & Spiced Aioli $8.00
  • Zucchini and Corn Fritter Stack $14.00
    • Served with streaky bacon, tomato salsa & aioli
  • Cheese Burger & Chips $6.00
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
  • Soy glazed pork belly $16.00
  • Lamb Burger $16.00
    • Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
  • Skins with Guacamole $9.00
  • Parmesan and Ham Croquets $7.00
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Pesto & garlic bread grilled $6.00
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Steak, cheese & onion $9
  • Seasoned Wedges - Yum! Potato wedges with sour cream & sweet chilli sauce. Bacon & cheese $2 optional extra $6.5 or $9.5
  • Burger & Chips (except Big Beast) $11.5
  • Krumbs Pie (locally made in Paihia!) $5
  • Chicken Nuggests & Chips - 5 battered chicken nuggets rings & chips with sauce $8.5
  • Piglet (beef, bacon & egg) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $9
  • Cheese, onion $5
  • Coyote (beef & cheese) - with a large homemade seasoned beef meat patty, bakery bun, special Roady sauce, grilled onions, tomato, beetroot, carrot & fancy lettuce! Tasty & wholesome! $8
  • Mayo N/A
  • Chicken & Bacon Ranch Melt N/A
  • Herb & Garlic Toasties N/A
  • Veggie Patty N/A
  • Wheat N/A
  • Italian Herbs & Cheese N/A
  • Olives N/A
  • Cheesy Garlic Toasties N/A
  • Oysters
  • Fresh Bread $3.70
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • Sushi & Sashimi Platter E $17.50 / M$30.50
    • with dipping sauces
  • All mains served with a fresh garden salad
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Fish Korma $19.99
    • fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
  • Goat Masala $19.99
    • Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Stuffed Naan $4.50
    • Naan stuffed with a filling of potatoes and peas
  • Chicken Jalfarezi $17.99
    • Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
  • Lamb Dehra Dun $18.99
    • Boneless lamb cooked with combination of vegetables in onion based gravy.
  • Paneer Jalfarezi $16.50
    • Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
  • Cheese & Onion $5.50
  • Cheese $5.00
  • 1/2 Scoop $2.50
  • Bacon $9.90
  • Dory $5.00
  • Spring Roll $4.00
  • Cheese & Tomato $5.50
  • Hawaiian $9.90
Coast to Coast Bakery

Coast to Coast Bakery

location

Address

106 Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand

phone

Phone

094081350

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
106 Commerce Street, Kaitaia, Kaitaia, Northland, 0410, New Zealand
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